Saltfish is a white meaty fish that is preserved with salt by drying it out. This preservation process makes the Salt fish stay longer. Saltfish fritters are a Jamaican favourite! Sift flour, baking powder, and pepper into a large bowl. I’ve made corn fritters before, but now I’m trying yours! Many of you may know this as being cod fish fritters, saltfish fritters and/or fish cake, as it’s common for our food to have different names according to the island you call home. You had me at your title. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. 20 min Prep Time . Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Many Jamaicans can relate to the days of their childhood when Grandma or Mommy usually got … They’re one of those all-in-one bites that make it so you don’t need anything else on the plate to have a … De-bone and flake the saltfish. Slowly add the water and mix all the ingredients togather until you get a sloppy paste. Jamaican saltfish fritters also called ‘stamp and go’. Put saltfish to soak in cold water for about 1 hour. salted fish. (A very popular and expensive dried fish used in African cooking.) A taste bud sensation! Not too runny. See more ideas about Saltfish fritters, Fritters, Jamaican recipes. Jamaican Saltfish Fritters (Stamp & Go) A popular Jamaican appetizer, these flavourful fritters made with salt cod and are also tasty served with a spicy pepper sauce. I refer to it as Saltfish. A tastebud sensation!I like to think of these salt fish fritters as your ticket to a … Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. Drain and break or cut into small pieces. This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. by Winsome Murphy. Fill a frying pan about 1/2cm deep with oil and heat. 4. These savory fried fritters are great as a snack or for breakfast. One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. In a large bowl add flaked saltfish, onion, black pepper, salt, scotch bonnet pepper, and tomato and stir until evenly distributed. Save Recipe. Add 1 cup of water to mixture and stir. Jamaican salt fish fritter is my favourite fritters. baking powder. Welcome to my online kitchen! Saltfish Fritters (aka Stamp and Go) Ingredients 1/2lb of saltfish 1 onion 1 scotch bonnet pepper 1 clove of garlic 3 cups of flour pinch of salt 1/2 teaspoon of black pepper 2 cups of water Oil for frying Preparation Your email address will not be published. If it is too runny it will absorb too much of the frying oil. Save Recipe. First you have to prepare the saltfish. I love saltfish and never had these before, I must try! Instead of a having a nice chewy fritter, it will be oily and saggy. Your email address will not be published. This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. I am SO thankful for you! If you have never tried Saltfish Fritters recipe before then you are in for a treat. There's much to see, do and peruse through. What is Saltfish. Since salt fish is very dry you have to boil it to put the moisture back in the fish. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. 40 min Total Time . Saltfish Fritters. Wash the saltfish in cold water to cool the it. Use your hands and shred the saltfish finely and set aside in a mixing bowl. 35 Ratings . Spoon fritters (about 1 heaped tablespoon of the mixture) in to the pan, fry for 10 minutes, turn over then fry the other side for a further 5 minutes. Wash the excess salt off the fish. (A very popular and expensive dried fish used in African cooking.) Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. I’ve always wanted to make saltfish fritter and I finally tried it, loved it. Heat cooking oil in a frying pan on medium to low fire. Print Recipe . Also known as Stamp and Go, these saltfish fritters are eaten as appetizers or as a snack on the go. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. 2 tsp. These fritters look and sound so good. Pour away boiling water. A soft chewy interior until golden brown on each side or cooked through remove... Salt fish stay longer the best of both in one amazing bite boil Saltfish for 15,... Recipe with your Family and Friends or cooked through 2018 - fritters are main! Cover with water and boil until tender for 4 hours in cold water remove... The Jamaican breakfast diet do not know what it is called Saltfish, cod fish or say. 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