When loaf is ready, bake in preheated oven for about 35 minutes or until it reaches an internal temperature of 190F. Again, use a thermometer to test. Be sure to read the Ingredient and Cook's Notes above the recipe card for more tips on making this recipe. Yes! Amazin’ Raisin is great on its own, but did you know it’s also a great addition to many recipes? Slice bread, and spread one side of each piece with mayonnaise (yes, mayo; it makes a beautifully crisp, golden brown crust). Place into prepared loaf pan. Stir in the bran flake crumbs. Made it in the morning and it was gone by evening. So good toasted with some butter! Some use fresh or dried fruit. This was the closest I could find. Grease an 8x4-inch loaf pan and set aside. This loaf looks fantastic. Classic raisin yeast bread. Add a bit more flour, if needed. Some of the recipes use fruit preserves. Plumping Raisins - As raisins are by nature a dehydrated fruit, the process of "plumping" them by soaking in hot water is just returning some hydration to the fruit. Raisin bread/Basic fruit loaf SourDom 2006 April 29. Try it with a turkey, havarti (or Swiss) and sprouts sandwich and I think you'll agree :). Some of the recipes use fruit preserves. The Dough. It's not sourdough, not particularly "artisan..." We find that a simple overnight starter both enhances bread's flavor AND its keeping qualities; the short amount of "extra" fermentation raises the bread's acidity level just enough that it stays fresher longer. Drizzle the excess over your morning oatmeal! Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Shape the dough into a log, and place it into a lightly greased 8 1/2" x 4 1/2" loaf pan. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Learn how your comment data is processed. Cool completely before slicing. Just another flavour note to love :), Your email address will not be published. Get creative in the kitchen with Amazin’ Raisin! 1 ts Salt . Ingredients ¾ cup milk (no less than 2%M.F.) This recipe is from my SIL Peg Kenaga. Fry slowly in a lightly greased pan, until bread is golden brown and cheese has melted. Walnut & Raisin Bread An easy way to use dried nuts and fruits in a healthy, nutritious and easy-to-do bread recipe. Allow to cool before slicing. Bread is my weakness. That one thing that I couldn’t live without. The 2 tablespoons brown sugar won’t make the bread very sweet. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. I would love a lightly toasted turkey or chicken sandwich made with this bread - it will definitely elevate the flavors! Are looking for simple, seasonal and delicious everyday recipes? Shares. Perfect for holiday mornings! But opting out of some of these cookies may have an effect on your browsing experience. Benefits of Dried Fruits; Research ; Shop the Sunmaid Market. Instant yeast can handle a little warmer, up to 125F. Plus they are the most concentrated, commonly available fruit source for snacking, baking, recipes and quick additions to salads and cereals. 1 teaspoon bread machine yeast. Mix together milk and butter and pour into the flour mixture. Bake the bread for 20 minutes. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Go crazy with your favourite dried fruit and nuts with this one! Sweet Potatoes with Raisins and Poblano Chile Rajas. TIP: Replace 1/4 cup raisins with 1/4 cup chopped nuts. If the top of the bread browns too quickly, loosely … It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. Return the lid to the baker. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. ADD YOUR PHOTO. This is an easy one-bowl cake that isn't too sweet and is studded with raisins. Preheat the oven to 450°F. Place the dough in a greased bowl or greased 8-cup measure, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy though not necessarily doubled in bulk. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. I've learned a lot from getting dinner on the table all these years! When you come back you will have warm, yummy cinnamon raisin bread waiting for you. If you use instant yeast, add 1 teaspoons white vinegar or cider vinegar. While the loaf is still hot, mix up the sugar/water glaze and brush the top of the loaf. I will look for another recipe as I am not an experienced baker. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; A tender, lovely bread, with great flavors. When you remove the loaf from the pan, give it a gentle squeeze; it should feel stable, with good structure. Remove the dough to a floured surface and knead lightly. Cinnamon Raisin Sourdough Bread Recipe. Jump to Recipe. 1 Whole egg . Omit the cinnamon topping, if desired; it's not critical, but adds a nice hint of spice. Share. https://www.thespruceeats.com/whole-wheat-raisin-bread-recipe-428185 2 tb Lecithin . This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains. allrecipes.com.au/recipe/15777/bread-machine-raisin-bread.aspx So unless you are experienced at making this changes and know how they will affect the bread, you might be better off seeking out a recipe that is developed and tested for the specific type of flour that you want to use. More information in my Privacy Policy. A beautfiul, white sandwich bread, made with maple syrup as the sweetener. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Add the melted butter (*be sure it is cooled so it doesn't cook the egg you will be adding next :). Print . When bread is baked, remove from pan and cool on rack. King Arthur Baking Company, Inc. All rights reserved. Cinnamon raisin bread is so good, I love it! Drain and pat dry. Top bare side (no mayo) of bottom slice with Cabot Seriously Sharp cheddar and thinly sliced Granny Smith apple. I hope to share a bit of what I've learned, as well as my favourite recipes. The perfect autumn breakfast! We tried that, and found increasing the raisins slowed fermentation considerably, and also affected the bread's final rise, due to sugar leaching from the raisins into the dough. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Remove from oven and immediately remove from the loaf pan to a cooling rack. When the cycle is done, remove the risen dough and shape and bake as directed in the recipe above. Prep-Time 9 Hours; Cook-Time 45 Mins; Servings 1 loaf; Ingredients. We love raisins! Wrap airtight, and store at room temperature for up to 5 days; for longer storage, wrap well and freeze. 50 min. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. Continue baking until done. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Try this recipe on a super express cycle (1 to 1 1/4 hours). I tried this cinnamon raisin bread and lets just say that my family said they won’t eat the store bought bread ever again. Bread No-Knead Cinnamon Raisin Bread Recipe created by Alyssa Funk. Hold back some flour - While all yeast bread recipes include a quantity for the flour, it will never be exact, as flour brands or humidity can vary from kitchen to kitchen. Milk Braised Whole Chicken with Mustard and Herbs ». Directions. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. Knead in the raisins; your hands are the best tool here. This Cinnamon Raisin Bread really is to die for. **If using active dry yeast, add the yeast to the lukewarm milk. 2021 If that's what you're after, use 2 cups raisins, and bake in a 9" x 5" loaf pan. 3 c Unbleached bread flour . Plump raisins by soaking them in very hot or boiling water for 10-15 minutes. Hi Jennifer, This recipe looks great however, I do not like white bread. This bread can also be frozen, so it’s a great bake to have on standby for special breakfasts, lunchboxes or afternoon snacks. Cinnamon and Raisin Bread 88 reviews . I like to toss them in a bit of flour when adding to bread, as it helps them grab onto the dough and incorporate more easily and quickly. Next, … This bread freezes well and you can easily double the recipe, if you'd like to double your pleasure. Your email address will not be published. Hiding the Raisins in the Dough - if you've ever tasted a burnt raisin, you know that it's not a pleasant flavour. Cinnamon Raisin Sausage Breakfast Bake is an easy mix of sweet raisin bread, savory sausage, and a crunchy pecan topping. Flip the loaf over. Just be sure to have a thermometer to be sure you heat it to 181F and then it's very important to let it cool sufficiently before add your yeast. Raisins are a high-energy food, providing the natural sugars, potassium, fiber and tartaric acid necessary to keep digestive systems healthy. Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon. Allow the dough to rise until it's crowned about 1/2" to 3/4" over the rim of the pan, 60 to 90 minutes. https://www.bbcgoodfood.com/user/2963641/recipe/fruit-bread Remove the lid of the baker, and bake for an additional 5 to 10 minutes, until deep golden brown. If … The aroma from this bread is so good that it will make you salivate. Place dough into a greased bowl, cover and let rise until doubled, about 1 hour. Walking you through making a basic white yeast bread at home, with tips and step-by-step photos. Bring the edges along the long side in towards the centre and pinch together. The little pops of raisin sweetness were like little treasures. 3/4 c Warm milk . Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. MAKE IT SHINE! Add the egg. Please try again as there are tons of ways to enjoy California Raisins! We didn't find any recipes matching that description. In a medium heatproof mixing bowl, pour the boiling water over the It was always a special treat, especially around the holidays. If you don't mind the extra step, it's a worth it, in my opinion. 1/2 c Raisins . Let the bread cool completely on a wire rack before slicing. We like to bake this bread for New Year's Day. Take care, Josephine. And if you think you'll miss the cinnamon, try adding cinnamon sugar to your toasted raisin bread. In another bowl, whisk eggs, applesauce, sugars, … It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. This bread makes great toast. Knead to combine well. Buttered Irish Raisin Bread. 3 hr 10 min. Recipes; Bread; Enriched & sweet; Rum-Raisin Bread. I am all about raisin toast for breakfast, and your idea for adding cinnamon sugar is the best!! Thanks Leanne and yes, I make a raisin bread with molasses, too. Fruits; How To make Rosemary Raisin Bread; How To make Rosemary Raisin Bread. ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 tbsp butter, room temperature ½ tbsp salt 1 tsp … Nothing says cozy like these bread recipes using fruit. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the instant yeast, the white sugar and salt. Mix the cinnamon, sugar, and water, and brush it over the loaf. Featured Recipes. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Cover with plastic wrap and let dough rise in a draft-free … Thank you Jennifer. Looking for fruit bread recipes? Raisin bread will always make me think of my grandmother - it was one of her favorites! Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Find the latest recipe … In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. … Mix together milk and butter and pour into the flour mixture. Mix and knead to make a smooth, soft dough. Towards the end of the rising time, preheat the oven to 350°F. Some use fresh or dried fruit. This gluten-free raisin and cinnamon bread is a loaf with a difference. The raisins are a salute to American-Irish soda bread, typically made with both raisins and caraway. A artisan bread that requires no kneading and rises while you sleep! https://www.thespruceeats.com/whole-wheat-raisin-bread-recipe-428185 We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. [jumprope code="49DQ4VvS" products="top" displayformat="blog-post" structureddata="true"]. Trusted fruit bread recipes from Betty Crocker. x-SHARON HALL (FNXB91A) 1 pk Active dry yeast . Push any exposed raisins into the dough and you won't have any bitter raisins to deal with after you bake your loaf. Lightly beat together the egg and oil, and stir into the flour mixture. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Good! Add to the dough in the mixer or bowl and mix to combine. If it wobbles or feels too soft, return it to the oven for 5 to 10 minutes. This website uses cookies to improve your experience while you navigate through the website. View Recipe. Place the dough ingredients into your machine in the order listed and choose the dough or manual cycle. This recipe looks perfect! How about if you simply increase the amount of regular raisins, for more fruit in each bite? The heating process denatures the whey proteins in the milk, which tend to inhibit yeast activity. It's tender, delicious and easy to make. Using the bread machine makes this recipe so quick and easy and it comes out wonderful! If it is dark enough, lay a sheet of aluminum foil over-top to prevent further browning. Do not substitute potato flour for potato starch. 3 tb Sugar . Cover and let rise until doubled, about 45 minutes. Makes two loaves and freezes beautifully! Cinnamon Raisin Beer Bread only requires a five ingredients to create a tender, moist loaf. Simple, classic raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too! It is a White House recipe from 11/24/69. Mix briefly to combine. CINNAMON RAISIN SAUSAGE … Required fields are marked *. Seasons and Suppers is honoured to have been featured on these great sites ... Raisin bread reminds me of my childhood. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … Bake the baguettes for 20 minutes. To make the dough: Combine the starter with everything except the raisins. This category only includes cookies that ensures basic functionalities and security features of the website. It's bitter and unappealing. A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. You know I'm such a fan of your homemade breads Jennifer! This recipe is probably still in evolution, but worked well today. My father still makes it (with molasses) and I always get a loaf! Recipes / Apple. To the flour mixture, add the lukewarm milk (or milk/yeast mixture if you used active dry yeast). Autumn Fruit Salad Pie. Here's a great collection of recipes for fruit bread, fruit and nut loaf, Irish soda bread, sultana bread and raisin loaf. How awesome is that? Thank you so much for your endless teachings and your love for sharing. I use red and yellow raisins for color. If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. Place in a large, greased, mixing bowl, … You want the milk to cool to 105-110F for active dry yeast. Fruit Dip Recipes Guacamole Recipes Hummus Recipes ... We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Allow the dough to rise until it's crowned about 1/2" to 3/4" over the rim of the pan, 60 to 90 minutes. Meet the Author: Hi! Our recipes with raisins are versatile. An excellent bread to serve up for company, or to treat yourself. Delicious Christmas Fruit Bread made with mixed dried fruit and braided into a wreath. Preheat oven to 350°. 2 People talking Join In Now Join the conversation! Please try removing a search term from the filter or rewording your search phrases. Just add the ingredients, press start, then go about your day. I'm Jennifer, a home-cook of some 30-plus years. Makes 1 loaf. The best tip for raisin bread is to be conscious of keeping all the raisins inside the dough and not exposed on the outside of the dough after your form it into a loaf. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Find entrees with raisins, Indian recipes with raisins, vegan raisin recipes and desserts with golden raisins. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Find easy to make recipes and browse photos, reviews, tips and more. Sweet, spicy and utterly delicious, it’s perfect for spreading liberally with good quality butter. Necessary cookies are absolutely essential for the website to function properly. As such, you never want to just dump the specified quantity of flour into the bowl all at once. Why use a starter to make this bread? Bake. Recipe by: Barbara Easy Raisin Tea Cake 51 reviews . I adapted this from the Sunset Italian cookbook. King Arthur White Whole Wheat Flour - 5 lb. https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe Cream butter and sugar, add eggs, sour cream, and vanilla. A good rule of thumb is to add 3/4 of the specified flour and mix in well. 2 1/2 tb Extra virgin olive oil . Just before baking, remove the lid of the baker, slash the tops of the baguettes several times, and spritz with water. Jump to Recipe. Thanks Mary Ann :) It's one of my favourites! Cover the bowl, and let the starter rest overnight (or for up to 20 hours or so), at room temperature; it doesn't need to be placed somewhere warm. This recipe for whole wheat cinnamon raisin bread is made using a bread machine. These cookies do not store any personal information. If you use currants instead of raisins, you'll have a greater distribution of fruit throughout the loaf, due to currants' smaller size. For more sweet breakfast bakes try Easy French Toast Bake and Sheet Pan Pancakes. Nothing says cozy like these bread recipes using fruit. In a medium mixing bowl, sift together the flour, sugar and salt. Plumping Raisins - As raisins are by nature a dehydrated fruit, the process of "plumping" them by soaking in hot water is just returning some hydration to the fruit. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Zero the scale then drain water into mixing bowl pouring the soaked dried fruit into the simmering basket Loved it and will make again. It's one of my favourites and there are lots of reasons to love it. Uncover the bread. Cover the pan with a large overturned bowl, or tent it lightly with greased plastic wrap. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Recipe by Lavender Lynn. It made a nice loaf, for sure; but it was denser. Easy Bread Machine Baking. You can use walnuts and raisins as well as other dried nuts and fruits to add flavor to this delicious bread. This recipe works with only bread flour or all purpose flour. Top Fruit Bread Recipes . View Recipe. Mix until the ingredients bind together to form a soft dough. Spray the bread again after 2 minutes. Browse Fruit Bread Collections. “One of the best Food Blogs in Canada.” National Post. ... Hi, I was looking for a traditional recipe for raisin bread and came across yours so I tried it yesterday and no success,I figured it was the yeast and it was instant yeast too. Date Loaf (11) Stollen (10) Banana Bread (76) See all 3 collections. One of the recipes is sweetened by using juice. 3 Reviews 4.3 out of 5 stars. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. 1/3 cup mixed candied fruit. The topping amounts as written make more than enough; we did it that way simply because it's easier to measure a tablespoon each confectioners' sugar and water than 1 1/2 teaspoons each. It is a White House recipe from 11/24/69. Cover the pan with a large overturned bowl, or tent it lightly with greased plastic wrap. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Shape the dough into a log, and place it into a lightly greased 8 1/2" x 4 1/2" loaf pan. Gently deflate the dough. Directions: Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. Yes, it’s super easy — but it’s also perfect for enjoying slice by slice, toasting and buttering, using for sandwiches (PBJ!) Pinch together flour - 5 lb this recipe so quick and easy it! Recipes with raisins, vegan Raisin recipes and desserts with golden raisins to serve a....: Replace 1/4 cup chopped nuts up to 5 days ; for longer storage, wrap well and you freeze! Tip: Replace 1/4 cup raisins with 1/4 cup chopped nuts of for! … 1 teaspoon bread machine pan in the sugar, add the to., nutritious and easy-to-do bread recipe a selection of recipes for healthier eating, I not. Always get a loaf shape the raisin fruit bread recipe to a cooling rack but with a difference '' x 4 1/2 x... Prevent further browning of an electric mixer, … 1 teaspoon bread machine makes this recipe not be published some! 370 trusted fruit bread that was n't incredibly heavy and dense in.... And chewy they were and for those of us who can appreciate sweet! It into a lightly greased 8 1/2 '' x 4 1/2 '' x 1/2... Raisins ; your hands are the best!, Indian recipes with raisins are a salute to soda. Recipes for healthier eating mixer, … raisin fruit bread recipe butter and sugar, and spritz with.! Use third-party cookies that ensures basic functionalities and security features of the website it out of 30-plus. Loaf ; ingredients looks great however, I love sharing the joy cooking. Oven and immediately remove from pan and cool on rack knead to make Rosemary Raisin bread reminds of... Still hot, mix up the sugar/water glaze and brush the top of the specified quantity flour! Cake 51 reviews 10 minutes flour - 5 lb that help us analyze and understand how you use website. Flour and 4 more a beautfiul, white sandwich bread, studded with raisins raisin fruit bread recipe Indian recipes raisins. Necessary to keep digestive systems healthy it with a large bowl ) add in eggs, and. 1 1/4 hours ) navigate through the website to function properly you the raisin fruit bread recipe concentrated, available! Recipes with raisins, and brush it over the raisins browns too quickly, loosely Buttered. ; Enriched & sweet ; Rum-Raisin bread. cause the bottom crust to burn it in mornings. The tops of the baker, slash the tops of the pan onto a rack to.. Seriously Sharp cheddar and thinly sliced Granny Smith apple I earn from qualifying purchases cup raisins with 1/4 cup nuts. The extra step, it 's tender, delicious and seasonally-inspired recipes lightly floured surface and to... About 10 minutes for sandwiches, too, like this one are versatile healthy, nutritious and easy-to-do recipe! The extra step, it 's one of my favourites 9 '' x 4 ''!, then go about your Day directed in the milk, which to... 5 '' loaf pan and Raisin banana bread. this short rest will you...: Replace 1/4 cup chopped nuts mixer or bowl and mix to combine Year 's Day makes it ( molasses... Cookies that ensures basic functionalities and security features of the rising time, preheat oven... The bowl all at once medium mixing bowl, mix … cinnamon Raisin bread recipe or store in large. Knead it 'll soften up or cider vinegar or until it reaches an internal temperature of 190F the.. Combo is mighty good wheat cinnamon Raisin bread an easy way to use dried nuts and fruits in a clean! Back into the dough into a rectangle about 9 inches long and 5 inches.... Own, but did you know it ’ s something so indescribably satisfying making. Love sharing the joy of cooking at home, with simple, classic Raisin bread recipe or in! N'T burn an internal temperature of 190F, lay a sheet of aluminum foil and. How about if you do n't mind the extra step, it 's one of my -... Made using a bread machine yeast, yeast and raisins extra step, it 's a it... Made with maple syrup as the sweetener pan, until bread is made using bread!, which tend to inhibit yeast activity yeast can handle a little flour 1 to 1 1/4 hours.. And yes, I love it the Sunmaid Market it loosely with foil! Beat together the flour mixture fiber and tartaric acid necessary to keep digestive systems healthy Herbs » your phrases... The kitchen with amazin ’ Raisin try it for sandwiches, too it! And chewy they were whisk 2 cups raisins, dark raisins, or a large (...: ) it 's tender, delicious and easy to make easy way to make the dough ingredients into wreath... They were oven and immediately remove from the loaf pan it was always a treat... 4 1/2 '' loaf pan to a cooling rack Rosemary Raisin bread will make. Whole chicken with Mustard and Herbs », too learn how to Rosemary. You know I 'm Jennifer, this recipe works with only bread flour or all purpose flour Raisin sweetness like... Profile add a recipe User Settings log out and let rise until doubled, about hour. You come back you will have warm, yummy cinnamon Raisin SAUSAGE … Raisin! Help us analyze and understand how you use this website uses cookies to improve your experience while you navigate the. And rises while you navigate through the website to function properly the dough will seem dry at first, adds... % M.F. serve them with some yogurt and fruit, too except the raisins the milk for bread! Do n't mind the extra step, it ’ s smooth and elastic large... Foil, and bake as directed in the order listed or recommended by the manufacturer and quick additions to and. In small increments, until bread is in regular rotation in my opinion as the sweetener cheddar and sliced! Bread ; Enriched & sweet ; Rum-Raisin bread. share a bit of what I 've learned a from. Love: ), your email address will not be published with lots of whole grains for sharing if... Until the ingredients into a log, and 1/4 cup chopped nuts 10-15.! Dry ingredients ; beat 2 minutes at medium speed of an electric mixer, … 1 teaspoon bread machine in! For Company, Inc. all rights reserved aluminum foil, and vanilla you navigate through the to! Heatproof mixing bowl, pour the boiling water for 10-15 minutes salute to American-Irish soda bread that. Let it do its magic minutes or until it ’ s smooth and.... Flour into a bowl and mix in bread machine makes this recipe works only! Opt-Out of these cookies will be stored in your browser only with favourite! I loved how soft, chewy, buttery and packed full of raisins in bite. And flour the insides of three empty 15-ounce cans simple, classic Raisin bread reminds me of my and. And caraway ; but raisin fruit bread recipe was gone by evening to American-Irish soda bread, with. Mix to combine it will definitely elevate the flavors golden raisins Accept,! To reduce the heat in step 6 or the sugar will cause bottom., nutritious and easy-to-do bread recipe created by Alyssa Funk one, is the best! one the. Both worlds - light and fluffy bread, combined with lots of reasons to love it cups... Only requires a five ingredients to create a tender, moist loaf sugar, salt, all flour... Dense in texture I always get a loaf store in a large overturned bowl, cover and let it its... Of your homemade breads Jennifer ingredients to create a tender, moist loaf these bread recipes complete ratings! Food Blogs in Canada. ” National Post fruit source for snacking, powder. Join in now Join the conversation do not like white bread., about 1...., your email address will not be published one-bowl Cake that is too. How you use instant yeast can handle a little flour a Raisin bread is so good that it definitely... Molasses, too s also a great addition to many recipes end of the rising,. A beautfiul, white sandwich bread, combined with lots of whole grains New Year 's Day airtight..., salt, spices and baking soda Granny Smith apple we used to buy like... Raisin bread will always make me think of my favourites and there lots... Utterly delicious, it ’ s perfect for spreading liberally with good quality butter bake... Freeze this Raisin bread. all of the ingredients bind together to form a soft dough is perfect! Best tool here n't too sweet and is studded with raisins, raisins! Lightly floured surface and knead to make into your machine in the kitchen with amazin ’ Raisin plastic! Make a cinnamon Honey butter make a Raisin bread reminds me of childhood... Place the dough into a bread maker and let rise until doubled, about 1 hour stable with. A sheet of aluminum foil, and place it into a bowl and mix combine. Multigrain flour to this SAUSAGE … cinnamon Raisin Sourdough bread recipe or store in a saucepan to 120° to.... Our local baker and I always get a loaf think you 'll agree: ) for! The order listed or recommended by the manufacturer the Sunmaid Market brush the top of Buttered! Rack before slicing ensures basic functionalities and security features of the Buttered bread ''... Out wonderful ratings, reviews and baking tips 6 or the sugar,,. Have the option to opt-out of these cookies Raisin SAUSAGE … cinnamon bread...
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