red fife flour

Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out 1. In a large bowl whisk the dry ingredients together, evenly distributing the salt and yeast 2. . Quick Delivery Red Fife makes delicious bread and pizza dough. I have incorporated it into my weekly baguette baking and am thrilled with it! In large mixing bowl combine water, honey, and yeast. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Bread produced with Red Fife flour is reported to have crisp crust that has a red cast to it. Unbeatable. Because Red Fife has a high gluten content, it can be used by itself or mixed with low gluten flours such as rye or spelt. To gain the benefits of red fife flour, most people use … The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Easy ordering system Our Sifted Red Fife Flour has an 80% extraction rate.Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. The Red Fife hard spring wheat is a heritage variety. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Red Fife flour is used in all of the Tall Grass breads and buns, as well as most of the sourdough breads. SKU: N/A $ 10.00 – $ 98.00. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. Your input is very much appreciated. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on … Another health benefits of red fife flour is good to weight loss program. Taste and texture of baked goods are amazing. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on the Slow Food Foundation for Biodiversity’s “Ark of Taste.”, Janie’s Mill 405 N. 2nd St., Ashkum, IL 60911 Mill Manager: 815-644-4032 Customer Service: 815-953-1073, Slow Food Foundation for Biodiversity’s “Ark of Taste.”. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. Sifted Red Fife Flour is perfect for all your everyday baking needs. Using your hands, mix to incorporate the ingredients until there are no dry bits of flour remaining. Red Fife was then grown in the US by Wisconsin farmer J.W. Whole Grain Red Fife can easily be substituted for any recipes that call for whole wheat flour. This process retains all the goodness including bran and germ – which contain fibre, B vitamins, minerals and plant-based compounds. Red Fife Flour (Heirloom) Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Red Fife, named after David Fife, came to North America from Scotland in 1842. Otherwise close this window and enjoy shopping! Share it with your friends so they can enjoy it too! Often referred to as Faith Red Fife (and also the oldest Canadian wheat), it has a different flavor compared to modern wheat, that of honey overtones and nuttiness. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. 2 cup of Organic Red Fife Flour or whole wheat flour. Mix – 1:00 p.m. Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour. Bread made … So happy with this flour!!! You’ll notice the difference right away: the colour is natural and the aroma is unmistakable. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Sifted Red Fife Flour is perfect for all your everyday baking needs. This is my third purchase of sifted red fife flour! This is a very finely textured whole grain flour suitable for all types of baking from artisan breads to delicate pastries. Performs like regular, modern day wheat without the side effects of modern gluten. Two bakeries in Saskatoon make bread from the Red Fife wheat grown on his farm. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. from 9.75. About Red Fife Wheat. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Affectionately known as the Flourist Everyday Flour. Flour used in my usual recipes bakes beautifully! Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. It is beautiful for use in denser cakes (especially chocolate cakes) and quick bread like banana bread. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% It is characterized by 3 little awns at the top of the wheat head. Read our Beginner's Guide to Flourist Flour here. (That's pretty much how grains were named back then.) Red Fife Flour. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. From 1860-1900, Red Fife enjoyed its … Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. $185.00 $ 185. Clarke in 1860, and remained popular for several decades. Read our Beginner's Guide to Flourist Flour. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Use it in pancakes, cookies, muffins and sauces. Recommended Intake of Red Fife Flour. Red Fife makes a robust bread that has outstanding flavor and texture. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. To shop Bakery Orders, click below. Original red fife wheat then persisted mostly in seed collections until the 1980s, when Canadian farmers began growing red fife again and … Red Fife, named after David Fife, came to North America from Scotland in 1842. Note that orders placed here are for shipping via Canada Post or UPS. Mix for five minutes. $35.99 $ 35. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Storage They list the protein percentage as 10.15, which I think is on the low side.I am using a Tartine recipe that calls for "medium strong bread flour" which Robertson defines as 11-12%. See more ideas about fife, flour recipes, recipes. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat. 99 ($0.28/Ounce) ½ cup of any multi-grain mix. Hard Red Whole Wheat Flour,8 lbs, Joseph's Grainery Freshly Ground Flour, Non-GMO, Kosher Certified. And is a superior bread flour, which attributes to it being the favorite wheat of the baking and milling industry of the 1800’s. ORGANIC RED FIFE WHOLE WHEAT FLOUR STONE GROUND- 22lb. 2 ¼ cup of warm water. Let rest for five minutes, allowing the wheat to hydrate. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Red Fife is a heritage wheat variety (Triticum aestivum) that Ontario farmer Dave Fife and his family started growing in 1842. Directions. Mix for 1 more minute. Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. If you only stock one flour in your pantry make it this one! Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. This flour can be used in the same ways as the Whole Grain Red Spring Wheat Flour. Its name is derived from the original red colour of the wheat kernel and David's family name. What to make with it: … New to our flour or looking for more resources? The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. 5. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities. Meanwhile, sift the flour into a bowl. Red Fife Wheat Flour. Great to find a healthy product! Therefore, it is recommended as a healthy diet menu. I got some Type 00 Red Fife flour from Barton Springs Mill, and I'm not sure if I should use it for bread. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. Add the called for flour and all but 100g of the water to a mixing bowl. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Cover, and keep somewhere at warm room temperature until it’s time to mix 30 minutes later. 4.7 out of 5 stars 54. Rustic Red Fife Bread Flour qty. ½ tsp of active dry yeast. Local Goodness!” Red Fife is one of the most beautiful heirloom red wheat varieties. It gives all your baking another level of taste. Red Fife. Important details:Grain type: Red Fife WheatApplication: Muffins, Cakes, Quick Breads like Banana Bread, CookiesOrigin: Vonda, SKFarmer: Marc LoiselleExtraction Rate: 80%Protein: 12%. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.We recommend storing our fresh flours in the fridge or freezer to maintain freshness. Tall Grass mills Red Fife on a daily basis. Great to use in:  Your favorite yeast or sourdough recipes, as well as in muffins and cookies. 1 ½ tsp of salt. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Love this product and have purchased some for my daughter. New to our flour or looking for more resources? We recommend storing our fresh flours in the fridge or freezer to maintain freshness. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. I have incorporated it into my weekly baguette baking and am thrilled with it the last century industries ' of. 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