In the slow cooker, the meat might be a tad pink, and that’s ok. Put your slow cooker to work with these Slow Cooker Pork Chops with mushroom gravy. GRAVY. For gravy, mix 4 tablespoons flour in 1 cup of chicken broth until smooth. Followed your recipe but placed a compressed handful of stuffing on top of each chop then cooked according to directions. To make Slow Cooker Pork Chops with Gravy, rinse pork chops with water and pat dry. Dredge the pork chops in the 4-ingredient blend and brown them in a hot, oiled skillet. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a large bowl, mix condensed soups, … The gravy that this mixture evokes is pure heaven. You can spoon out the bones before serving. Then, share your comments below and click here to share a picture of your dinner on the Pinterest Pin! Add the pork chops to the slow cooker. Mix the gravy/sauce ingredients together in a large bowl. It’s easy to make and the pork chops come out so tender. This is a great meal for the family. Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder. Slow cooker pork chops and gravy is one of our favorite meals around here, because it really is super simple to make. Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer. This is really great recipe. I have stumbled and yummed your recipe. Seriously. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Place carrots, celery, and potatoes in the bottom of a large slow cooker. Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well … Check out the slow cooker pork chops and gravy recipe card below, grab those ingredients, and start cooking! Whether it is pork loin or pork carnitas, the slow cooker can make any cut of pork into fork tender deliciousness. https://www.recipelion.com/Crock-Pot-Recipes/Crazy-Crockpot-Pork-Chops And let me tell you, it was mighty delicious. Pour two cans of cream of chicken soup over the pork chops. It was so easy and tasted great! Season both sides of the chops with a little bit of garlic powder. And when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. These slow cooker pork chops are made in the crock pot and with a delicious mushroom gravy.This is an easy and healthy recipe that you can use bone in or boneless pork chops for! I have some pork chops in my freezer that I need to use–I should give this a try. When  you pick these up at the store, they are generally from the rib section of the loin. I bet that would work. Read more... Would like to try this recipe but would like to know if you add any water to the cream of chicken soup like the can says or use as is. Dredge the pork chops in the flour mixture and place them in the hot skillet. haha These pork chops look delicious!! My cousin and I would climb up the backside of the barn and sit and look out over the cotton fields and watch the pigs running around in the pen right below us. Work in batches searing two of the pork for 2 to 3 minutes per side. If you’ve ever been worried about dry pork chops, the slow cooker will be your best friend. xo, Catherine, we love pork chops, but usually do them on the grill, I love the idea of a slow cooker pork chop dish, and that gravy sounds wonderful. While the pork chops cook, they let off a lot of liquid, so in order to make the gravy a little thicker, you’ll need to add some corn starch and water. This is it! Absolutely delicious! This sounds slightly like an oxymoron, doesn’t it? Pork chops and gravy on a bun and a side of. Made with love in her kitchen. It would be a hit with the family. DISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association. I might try this with a homemade gravy – a bit more effort but probably would taste amazing. Arrange pork chops in the slow cooker. Let me explain how to make quick slow cooker pork chops. Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Since you are slow cooking the pork, it may fall off the bone a little bit. To read about every kind of pork chop and what to use them for, see this article. I picked bone-in pork chops for this recipe because they are so tender and flavorful. Add your cut potatoes and carrots to the … I have used both bone-in pork chops and boneless loin chops in the slow cooker and both have come out delicious and moist. Mix well. Start by adding the cream of chicken soup to a bowl. Set aside for now. I am beyond blessed to have two grandmas (Maddie’s great-grandmas) that I still get to spend time with regularly. You can read more about the transformation of pig farming at PorkCares.org. https://www.recipesthatcrock.com/crock-pot-pork-chops-with-gravy This good meal makes me have the mood of having them right now so badly. My grandfather would be impressed. Fry the chop on both sides for 2 to 3 mins. In a large skillet over medium-high heat, heat oil and brown chops on both sides; place in slow cooker. They are so easy, and the food almost always comes out so tender and delicious. Dredge the seasoned pork chops in the flour, then place the pork chops in the skillet. Looking for a super easy weeknight dinner where your slow cooker does all the work? That looks like comfort food heaven. I made this recipe last week for my family. Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading. Pour the … Slow Cooker Pork Chops with Golden Ranch Gravy These slow cooker pork chops have 3 main ingredients, is easy to make and makes it’s own delicious gravy. Please let me know if this is possible. Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won’t scratch your slow cooker. … Layer potatoes, carrots, onions, and half the mushrooms on the bottom of the slow cooker. Place the lid on top, set the slow cooker to eight hours, or the low setting, and let it cook. The temperature of the chops should be 160°F. Move the chops to a plate and pour the liquid in a pan over medium-high heat and bring to a light boil. If you love these in the slow cooker, try these baked pork chops and gravy. Instructions. In 7-1/2 hours, mix the cornstarch and water. Stir flour slowly into butter. It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. Now question? The tender and juicy Slow Cooker Pork Chops with Vegetables are coated in a creamy mushroom gravy for the ultimate cool weather comfort food! Cover and cook for 3-4 hours … To Double Pork Chops with Dressing and Creamy Gravy (not every ingredient gets doubled) 8-9 pork chops, about 3/4-inch thick, bone-in; 2 medium onions, cut into rings a generous 1/4" … First of all I want to say thank you. Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot. Cover with the slow cooker lid and set the cooker on eight hours. Once everything cooks, you can begin to pull the pork off of the bone. Add to the slow cooker. Remove pork chops from slow cooker and place on platter. Replace cover and cook for half an hour more. Instructions. Popular Slow Cooker Recipe. In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef … In a mixing bowl, combine remaining ingredients. Sprinkle dry onion soup mix seasoning over the pork ... Add lemon (optional), … in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Pork.org also said, “Pork is naturally low in sodium and a “good” source of potassium – two nutrients that, when coupled, can help regulate blood pressure.”. Lightly grease inside slow cooker with cooking spray. My husband love pork chops. Thank for share!! This recipe is a go for my regular meal rotation. Make a mixture of 1/2 cup flour, 1 teaspoon salt, 1 1/2 teaspoons dry mustard, and 1/2 teaspoon garlic powder. Pour the gravy over the pork chops. It will be so tender that it’ll just fall right off. Whisk together until combined. That was many years ago and times have changed since my grandfather ran his farm. This meal looks beautiful and sounds delicious. And, […], Ham And Potato Casserole - Back To My Southern Roots, […] Slow cooker pork chops and gravy has been a huge hit on the blog because it’s so flavorful and easy to make. Directions Spray slow cooker with non-stick cooking spray. TIA, I love using the slow cooker to get pork chops fork tender like this. Fajita bowls with rice, bell peppers, avocados, and onions. * Remove pork chops from slow cooker and then pour the gravy … Slow Cooker Pork Chops and gravy taste amazing over rice or mashed potatoes. Instructions. Step 2. Thanks for sharing your recipe. These slow cooker pork chops are loaded with flavor because they cook in a cream of mushroom gravy … If you love the famous Mississippi pot roast with beef, you’ll definitely love it adapted for pork chops. In a bowl, combine the flour, salt, dry mustard and garlic powder. Top with pork chops. You can keep it in the slow cooker … Please leave a comment on the blog or share a photo on Pinterest, Julia’s Simply Southern, South Your Mouth, and Southern Home Express, and Miz Helen’s Country Cottage, Slow Cooker Glazed Carrots - Back To My Southern Roots, […] I love recipes that are easy and involve a slow cooker. In a bowl, combine the flour, salt, dry mustard and garlic powder. , Ladies, you have me in the mood for some mashed potatoes and pork chops! When cooking other types of pork, how do you know the meat is done? Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. (You definitely want the pork chops to begin sizzling as soon as you place them in the skillet.) They are a great all purpose pork chop that are easy to find. Thick, rich gravy! Cover and cook on HIGH for 2 to 2-1/2 hours, or until chops are tender. If it’s falling apart, it’s done. The pork chops will cook for a few hours. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B6 and phosphorus, and a “good” source of riboflavin, zinc and potassium.”. You can also do this in the slow cooker to keep from having to do more dishes. Heat olive oil in a skillet over medium heat. I never try it bofore but I will on this weekend. Instructions. In this recipe we use boneless center cut pork chops. This post may contain affiliate links which won’t change your price but will share some commission. Wondering if I can use a small jar of pork gravy instead and just omit the broth? When choosing fresh pork, choose boneless, center cut pork chops that are about 1″ thick. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. One of my favorite memories from both are sitting around the dinner table together, enjoying a good meal. Pour chicken broth, cream of chicken soup, gravy mix, onion soup mix, and garlic into the Crock-Pot slow cooker and whisk together. That looks like comfort food heaven. I really want to try it. Glad to hear it's delicious! Place pork chops in cooker and season with salt and pepper if you like. Add the pork to enchiladas with some black beans, garlic, and onion. Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes. Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. This recipe sounds delicious. As post roast recipes go, Mississippi pot roast is one of the most popular. I can just imagine this as a grandma’s comfort food! Add pork to mashed potatoes or rice and cover with gravy. Cover the cooker and let them simmer away for about 3 hours on high or 5 hours on low. If my pork chops are slightly frozen bone in, do I need to cook a little longer if using low setting? Cut the pork chops up more and add to rice. This recipe is super simple: I use a slow cooker (crockpot) to cook the pork chops, make a mushroom gravy with the broth the chops … I love this blog so much. Any highlighted, clickable Amazon link you see is an affiliate link. Smothered with a simple gravy, these slow cooker pork chops are one of my grandma's best recipes. Comfort food, for sure. By: JULIE CLARK Published: March 22, 2019. We actually had plenty for dinner and some leftovers with this recipe. Even if you see a little blood is that okay? Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Bone-in pork chops will take more time to cook where the boneless loin chops will cook quicker. Pork chops are easy to make in the slow cooker. Dredge the pork chops and shake off any excess. […]. So, I am super excited to share my recipe for slow cooker pork chops and gravy with you. And I will put them in the crockpot tomorrow morning. https://www.thereciperevival.com/slow-cooker-pork-chops-gravy Cook on low for 7-8 hours, or high for 3-4 hours or until pork is tender. I used two tablespoons of cornstarch and water, but if you want the gravy even thicker, you’ll need to double it. If you're looking for a satisfying, nutritious, and delicious dinner, you'll love this how-to recipe for tender pork chops. In a bowl, whisk leftover flour mixture with chicken broth and pour it over the chops in the slow cooker. Their love of food, cooking and family has played a huge role in what has been passed on to me, and then on to Maddie. As a city girl, I didn’t know what all went into raising the animals. The gravy is perfect over a side of mashed potatoes. Grandma’s Pork Chops and Gravy. Do your best to … If you mixed the gravy in the slow cooker, just spoon it over the pork chops so they are covered and the flavors will seep into the pork chops. I’m giving to you today and sharing with you a “Grandma” recipe. Pinning for later. According to pork.org, “Pork is both a good source of protein and also provides several important vitamins and minerals. https://www.backtomysouthernroots.com/slow-cooker-pork-chops-and-gravy For this recipe, I used my 5 qt slow cooker. Remove lid, and use a fork to pull apart pork chops. This is a “quick” slow cooker meal. Dredge the pork chops in the flour mixture and place them in the hot skillet. Copyright © 2021 Back To My Southern Roots | Trellis Framework by Mediavine. Pour the gravy mixture over the pork chops. I love to hear this because I am having to work hard at getting some extra B vitamins and this is a great way to do that. Just 2-3 minutes on each side will be enough to give them a beautiful, golden brown color. I am so thankful that I still have one grandma with us – she’s 93 and feisty as ever! It’s a simple recipe, really, but one that we instantly fell in love with and have made countless times since then. The flavors in the original recipe also work well with pork … They should easily fall apart. When they are done, you will use the meat juices make the gravy. After 7-1/2 hours, add the cornstarch and water to a small bowl and stir together. Recipe and printable instructions listed below. They’ll be fork tender, easy for people of all ages to eat and love. Looks delicious. Will it still be safe to eat after I add everything to the crockpot and let it cook for a few hours? I’m using the bone in pork chop and I did what the recipe is called to do. Would love your thoughts, please comment. Yes! Whether you choose bone in or boneless, it will be delicious. Cook for 6-8 hours on low, 4 on high. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. 2 Place pork chops inside slow cooker and cover. Combine remaining flour mixture and chicken broth in a 6-quart slow cooker, and whisk until thoroughly combined. After the pork chops are browned, simply place them in a slow cooker, cover them with 2 cans of cream of chicken soup, which makes the best pork chop sauce ever. As kids, my sister and I spent summers in Tennessee on my grandparent’s farm and they had all types of farm animals–among them cows, chickens, horses, goats, and pigs. Absolutely no fuss and delicious! I would love to give it a try! https://www.centercutcook.com/slow-cooker-smothered-pork-chops When I first saw this recipe, I couldn’t believe it would be as good as it was. I fried my chops tonight. Just place the browned chops in the slow cooker liner and cover. Slow cookers make me happy. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. As always, the opinions are honest and are all my own. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender. Remove bones and dispose of them. Refrigerate overnight and pull out to cook in the morning.**. Add to the top of a salad (the hubs does this all the time). And this meal is a cinch to make. Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. From there, the pork loins will go into the slow cooker along with some chicken broth. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. All the more reason to get your slow cooker warmed up. In a medium sized bowl, start by combining flour and spices for the pork chop dredge. If you’re looking for a satisfying, nutritious, and delicious dinner, you’ll love this how-to recipe for tender pork chops. Transfer pork chops to your slow cooker and repeat with the remaining pork chops. Can you ask for more? Pour oil into a large skillet and cook the chops in hot oil until browned on both sides. This recipe works with just about any type of pork chop. Finally, add the pepper to the bowl and mix everything together. The chops are ready in record time and the gravy helps these pork chops to be fall apart tender. Grandma's pork chops are cooked to fork-tender perfection. Families are still taking care of pigs, but with new technology and new diets, and they’ve discovered new and better ways to feed the pigs. Leave the … Would like to know if I can use spicy brown mustard instead of dry mustard. These chops have a mild flavor and are very tender since there is a little more fat on them. Mix well. While it’s cooking, I thought I’d share a couple of nutrition facts about pork. That is great, if have a breafast. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together. You can add the ingredients to the slow cooker and it will be ready to eat by the time you get home in the evening. In a medium bowl, whisk together the remaining ingredients and pour over the pork chops. Slow cooker pork chops and gravy are cooked to fork-tender perfection. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … Let us know how it turns out. Smothered with a simple gravy, these slow cooker pork chops are one of my grandma’s best pork chop recipes. Serve with a vegetable for a side dish and dinner rolls. Can’t wait to make your Macaroni and Cheese! One I remember eating for the first time at her house. If you made any changes or added something different, be sure to share with us so we can try it, too! I’m pretty sure this will become one of your new family favorites. Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper. Pour the cornstarch into the slow cooker and allow it to cook about thirty more minutes. Place pork chops into the slow cooker. Grab some taco shells and add shredded pork chop meat, avocados, onions, and some salsa verde. Remove pork chops from pan and place in slow cooker. Is there a way to make this in an instant pot? Thanks for sharing. In a slow cooker, combine pork chops and onions. […], Sausage Bake With Hash Browns - Back To My Southern Roots, […] Slow cooker pork chops and gravy has been a huge hit on the blog. **Pro Tip: You can do these steps the night before to make morning prep time even shorter. We’d watch as my grandfather stayed busy feeding and taking care of all of the animals. Place the browned pork chops in a slow cooker. Heat olive oil in a skillet over medium heat. I’ve made this several times and it is always delicious, but I don’t have a pork gravy packet today. The recipe comes from one of my readers. I used four thick cuts of pork because I have two teenage boys who can eat a lot. In a bowl or 2-cup liquid measuring cup, whisk the remaining flour mixture with the broth and pour over top of the pork chops in the slow cooker. At the table, my grandparent’s always provided some sort of pork, whether it was mouth-watering homemade sausage, seasoned bacon, tender pork chops, or good ole’ country ham. In a large skillet … Step 3. Mix … Posted on Published: April 13, 2020 Categories Crock Pot / Slow Cooker, Pork, Recipes, Slow Cooker. Looks so delicious and juicy. A can of soup, a...Read More » Am hoping to be able to try this tomorrow. crock pot pork chops, slow cooker meal, slow cooker pork, The calories shown are based on the 1 serving, which is 1 pork chops with 1/6 of the gravy. I love a good crock pot recipe. Layer pork chops on vegetables and scatter remaining mushrooms on top of chops. Taste amazing over rice or mashed potatoes for tender pork chops and gravy with you I remember for. Blend and brown chops on both sides ; place in slow cooker Framework by Mediavine the. Garlic, and 1/2 teaspoon garlic powder my favorite memories from both are sitting around the dinner table,. From slow cooker best to … to make slow cooker does all the more to... Table together, enjoying a good meal to a small jar of pork gravy instead just! Pork loins will go into the slow cooker pork chops and gravy that was many ago. 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