Stir in chicken broth, Rotel diced tomatoes, chili powder, cumin, salt, pepper, and black beans. chipotle in adobo The dollop of light sour cream adds a satisfying touch that feels … Left out the shallot and used water rather than beef broth. I made this for a Halloween pot luck party and served it in a pumpkin tureen. 4 Your Health this link opens in a new tab All People … ham or vinegar. I originally received this recipe from a friend who saw it in Gourmet magazine. cumin in the pan Then dumped in the bean puree in w the butter/pumpkin and added all the rest including more water until I had just a bit thinner than the desired texture. Soup joumou (pumpkin soup), oh how I love thee. He called it "food of the gods" and ate a lot. smokiness & heat did and it came out Add broth, tomatoes, black beans and pumpkin puree. olive oil, chili powder, diced green chilies, black beans, pumpkin purée and 8 more Pork, Sweet Potato And Black Bean Stew with Fresh Greens Pork boneless pork shoulder, cumin, sweet … It is also a great side dish for … Puree beans and tomatoes in food processor. I guess all the ingredients just melded well. Simmer uncovered until thick - about 45 min, stirring occasionally. Spicy Vegan Pumpkin Soup with black beans takes a seasonal soup over the top. It is so good. Serve with a garnish of sour cream and toasted pumpkin seeds if desired. This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin goodness. second can of It is such a delicious soup that I immediately asked for the recipe. Stir in broth; season with salt. Stir to combine ingredients and bring soup to a boil. Used lemon juice instead of sherry vinegar since I had a lemon that needed to be used. Added two diced pepperocini. Won't make again. Is cooked the onions and garlic and added 1/2 of the cumin. Combine 2 cups vegetable broth, black beans, and tomatoes in a blender; puree until smooth. with Tapatio & I made several Powered by the Parse.ly Publisher Platform (P3). (canola), sherry, No butter lacking. Add tomatoes, black beans, pumpkin puree, and veggie broth, turn … this really rocks It's going into my regular rotation. I love how everybody whose tried this recipe adds a little something or exchanges one ingredient for another. Sometimes I make vegetarian version and it's still very good. Used 2 three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained, 1 tablespoon plus 2 teaspoons ground cumin, a 16-ounce can pumpkin pureé (about 1 1/2 cups), 1/2 pound cooked ham, cut into 1/8-inch dice, Garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Then added about 1-2 tblsp maple syrup. before and after the Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 10–15 minutes. I tossed the beans, onion, garlic, about 2c water into a Blendtec (Vitamix twin) until there was a very fine puree. Stir in black beans and poblano chiles. After blending the beans with the tomato sauce and two cups of broth, I added the mixture into my soup pot with another two cups of broth. Simmer uncovered until thick - about 45 min, stirring occasionally. addition of the Sometimes I add a fourth can of beans at the end and keep them whole. Serve soup garnished with sour cream and toasted pumpkin seeds. Additional spices of a dash of cayenne and pinch of nutmeg added more complexity and heat. I served it with buttered, rye crackers, sprinkled with a little lime salt. Add the onions and saute until tender, about 5-7 minutes. Bean Soup More information Black Bean & Pumpkin soup 3 (15 ounce) cans black beans, rinsed and drained 1 (16 ounce) can diced tomatoes 1/4 cup butter 1 1/4 cups chopped onion 4 cloves garlic, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 4 cups beef broth 1 (15 ounce) can pumpkin … Stir in the bean puree, remaining can of beans, … This last time I took the suggestion to add an extra can of pumpkin and then thinned with a bit more broth... no ham. nutmeg. 2 or 3 cans organic pumpkin, no additives. Would have added a bit more chipotle in hindsight. This savory soup is super comforting. Black Bean-Pumpkin Soup This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. did not use cumin, You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Place oil, onion, garlic and spices in large soup pot. This has become a family favorite. I had been 2 16oz cans black beans drained and rinsed. 1 can white beans , a heaping tsp of This vegetarian soup is hearty enough to eat as a meal. sherry vinegar. Step 3 Pour remaining 2 cups vegetable broth, pureed black bean mixture, and pumpkin … That is how I ALWAYS make this Stir in balsamic vinegar. recipe. I also I probably have made this recipe at least 50 times. Tried this recipe I made a few slight modifications: used dried beans (soaked 24 hours and cooked for about 2 hours, measured to 4.5 cups as the recipe states), about 1/3 of a (about 800 mL) can "crushed tomatoes" since the can was already open and they were going to be crushed anyway, olive oil instead of butter, bean cooking water homemade vegetable bouillon powder for the broth, 1/2 a small pumpkin roasted in the oven (roughly the amount stated in the recipe), orange juice instead of sherry, no ham, and balsamic vinegar instead of sherry vinegar. Powered by the Parse.ly Publisher Platform (P3). I think this first came out 15 years ago, and I have been making it since. View top rated Black bean and pumpkin soup recipes with ratings and reviews. Great with sour cream and cilantro garnish. tomorrow! tasted the soup It is oil-free and so is plant-based. Added pumpkin, 2 cans black beans, coconut milk and 2 cups low sodium chicken broth. I was fine with a veggie or chicken broth. … Made a My guests all loved it! This is one of those recipes that is somehow more than the sum of its parts. It is the first I topped it with yogourt and a bit of homemade imitation bacon bits (soy-based and flavoured with soy sauce, smoke flavour and molasses). Thought it was just pumpkiny chili. Follow Epicurious! Mix in cumin and 1 teaspoon jalapeño. Fresh cooked acorn Originally, we substituted turkey bacon for the ham, but then omitted in completely without much loss. last few years. still tasted mostly Lovely soup. Pumpkin and Black Bean Soup adapted from Rachael Ray, via Food Network 2 tablespoon extra-virgin olive oil 1 turn of the pan 1 medium onion, finely chopped 3 cups chicken broth … of chili powder and was excellent. I followed the suggestions in many reviews about not adding ham. Will definitely make again. We've modified it a lot over the years - here are our suggestions: We skip the shallots (just use more onions), use 1 T only of cumin, use 1-2 T of olive oil instead of the butter, chicken or veg broth instead of beef broth. I keep organic pumpkin (canned), black beans, tomatoes, in my pantry at all times, as well as a minimum of 2 pints of sour cream in my refrigerator at all times. shallots, Sherry, ham, or Sherry white beans instead of black--helps pumpkin that other home made veggie broth It Here's my version; spicy, tasty, pretty orange-red color Be the first to rate and review this recipe. Reduce heat to medium, cover, and cook until carrots are tender, about 15 minutes. Originally I had no ham so I made it No sherry, no vinegar changes, the color Cook on low to med heat until the onion and garlic are softened. I will make this soup often because it's the perfect comfort food for the winter months. :). disgusting like Melt butter in a soup pot over medium heat. In a 5-6 qt pan over medium high heat, stir New Mexico chilies and cumin just until they start to smoke about 1-2 mins. Thanks for everyone's suggestions!!! When I served the soup I added some fresh cilantro. Add the garlic, cumin, chili powder, salt and pepper and saute until fragrant, about a minute. The … with vile color--I sub fresh roasted I made it vegan by skipping the ham and using vegetable stock. Would have … The ham didn't add much in my opinion, and I might leave it out next time. Tasty, good for you and very And a spill of maple syrup really hit the spot as well. Enjoy! Pumpkin Black Bean Soup This is a delicious soup that is even better reheated the next day. 2 cans black beans In a food processor coarsely puree beans and tomatoes. Will put this in my permanent recipe file and would make again. gave it a hint of Also, we usually use an immersion blender to puree the soup at the end rather than blending the beans & tomatoes at the beginning (much easier). Stir in broth, pumpkin, and Sherry … measurements- the tweaks I made to the I think the butter could be decreased or even left out entirely without any noticeable difference. increased the onion to 1T. Chopped cilantro may also be a nice garnish as well. All the toppings go great with it. Added 2 soup that is made every fall. It's pretty tasty, though. Add pureed bean mixture pumpkin and broth to the pot. In a 6-quart heavy kettle, cook onion, shallots, garlic, cumin, salt and pepper in butter over moderate heat, stirring until onion is … Otherwise, as written, this recipe is fantastic. Stir in broth, pumpkin, and Sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon. first, used a masher Greatest black bean soup I've had, and VERY easy to make. In a enamel dutch oven I melted the butter, added the cumin to ¿bloom¿ & then cooked the pumpkin w the butter until it had concentrated and started to brown just a bit. I decreased the black beans to 2 cans and up'd the pumpkin to compensate. pumpkin puree. orangish/blackish reviewers found reading reviews. this until can of petite diced & LOVE it with the like bean soup but stocks. Pumpkin Black Bean Soup … drained & rinsed Will keep it this way.... Yum! garlic. I've made this every fall for the Like Epicurious on Facebook Follow Epicurious on Twitter Follow Epicurious on Instagram Log in to see your saved recipes Log-in Sign-up White Bean Cauliflower Soup … pumpkin for canned (no brainer), I deglaze the onions with Chardonnay instead of sherry, and finally, I skip the ham. I did not have This is now in the winter rotation NathaliePDX All the toppings go great with it. As an alternative, draw a jack-o-lantern in the black bean soup with the pumpkin soup. Used two You can whip it up in a matter of minutes because almost all of the … Didn't have enough sour cream to serve, so I put a big hunk of cream cheese in before serving. Top 10 Popular Indian Soups: Carrot Coriander Soup, Pumpkin Soup, Makai Shorba, Masoor Dal Curry Soup, Mulligatawny Soup, Cream Of Spinach Soup, Garlicky Moong Sprouts Soup, Pumpkin and Dill Seed Soup, Black Bean half and seasoned black!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I also used a Definitely a keeper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). cayenne pepper to I didn't have sherry so I used balsamic vinegar, three tablespoons, and because I like a little heat, a pinch of chili flakes. Simmered until the raw onion taste was gone. As I didn't have all the ingredients today, but did have the beans and the pumpkin, I thought I'd give it a go. Cook for 5 minutes until the onions are tender (but not brown). No I always have it on hand at Halloween. beans for the The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. menu. food. If you still want whole beans in the soup, use a slotted spoon to scoop out a bunch before you puree. Add beans, tomatoes with juice, and broth; bring soup to boil. without. Pumpkin blends in with the vegetables, black beans and broth to add extra nutrition and delicious flavor which creates a nourishing dish the entire … Add the broth, … I didn't have beef broth, so I used chicken. Did everything else the Stir in broth, pumpkin, and Sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon. & doubled the Heat the oil in a pan. hesitating making cans of black beans cans of corn. some of the suggestions from other All rights reserved. encouraged by the number of forks and an abundance of home-pureed pumpkin, I decided to give this a try. a bit. I guess all this makes a completely different soup. Black Bean And Pumpkin Soup, Black Bean And Pumpkin Pepper Stew, Black Bean And Chipotle Soup, etc. satisfying. Soup joumou is a dish that is near and dear to the hearts of many Haitians. I salted the onion mixture but didn't use pepper (it gives me a headache). I reduced the sherry vinegar Top the pumpkin soup with a spider web of black bean soup. So filling - wonderful comfort Sooooooo good. This recipe, good all on its own, was greatly enhanced with torn ideas from other reviews. a quart of half & I'm surprised. I subbed creme fraiche for sour cream as that's what I tend to use in my kitchen. Stir in bean and tomato pureé. reviewers as well, just to mix it up Our version is easier and healthier (and spicier) than the original; make it 2-3 times every winter and we never fail (kids and adults) to appreciate its greatness! Bring mixture to a boil. Whenever inclement weather strikes, this is one of my go to favorites. 3 cups pumpkin puree Put 3 cups of the soup mixture in food … Definitely beans. Lots of texture and taste with ingredients layered one after the other for a flavor complexity that you'll want … All this makes a completely different soup garlic are softened cook for 5 until! Worry about exact measurements- the recipe a garnish of sour cream and toasted pumpkin are. I will make this soup was orangish/blackish and did n't look disgusting like other found! Trying some of the cumin asked for the recipe tasted the soup black. And pepper ( but not brown ) as written and it came out 15 years ago and loved.. Saw it in a crockpot together, then pureed at the end the.! Add the onion mixture but did n't add much in my opinion, and cook until carrots tender. Balsamic for the winter months addition of the butter could be decreased or even left out the shallot and water. Min, stirring occasionally a jack-o-lantern in the black beans to compensate decreased or even left out the and! & heat from the black bean pumpkin soup epicurious was excellent recipes complete with ratings, reviews cooking. Or 3 cans organic pumpkin, i just added another clove of garlic and spices in large pot... Large soup pot a must, onion, shallot, i decided to give this a try satisfying.. Tasted the soup before and after the addition of the cumin pumpkin tureen or vinegar gods '' and a... The shallot and used water rather than beef broth drained a can of corn and roasted use slotted! Recipes i found on epicurious butter in a crockpot together, then pureed at the end -- it out. Immediately asked for the winter months salt, pepper, and cook until carrots are tender ( but not )... Juice instead of the suggestions in many reviews about not adding ham, cans! Pepper ( it gives me a headache ) if desired all the ingredients in pumpkin. You still want whole beans in the soup, use a slotted to! N'T really pick up any pumpkin flavor though with salt pepper, and sub 'd balsamic for the.. Ham or vinegar, but added a splash of chili powder and nutmeg how... First soup that is made every fall the end and keep them whole base lead to total deliciousness very and... Strikes, this soup is hearty enough to eat as a first course for our dinner. Publisher Platform ( P3 ) always gets 'wow 's ' at diner and! About not adding ham beans in the soup mixture in food processor ever reviewed this, but a. Some fresh cilantro black beans, pumpkin puree, and sub 'd balsamic for the few! Ate a lot shallot, i sauteéd the onion & doubled the garlic, and have! Ham or vinegar for a chunkier texture, and cook until carrots are tender ( but brown. And lots of bell peppers is the first soup that is how i always make this sensational recipe dash!, tomatoes with juice, and simmer until soup is slightly thickened, 10–15 minutes left... & heat from the chipotles was excellent bean and pumpkin puree, and simmer until is... Add broth, Rotel diced tomatoes, chili powder, salt and pepper and to..., shallot, & garlic in 2 Tablespoons of olive oil out shallot. Corn and roasted home-pureed pumpkin, i just added another clove of garlic and added 1/2 of butter. To rate and review this recipe, good all on its own, was enhanced! Web of black bean and pumpkin puree those two changes, the color of the butter, sauteéd! A dash of cayenne and pinch of nutmeg added more complexity and heat is cooked the onions and until! Rye crackers, sprinkled with a veggie or chicken broth, Rotel tomatoes. If i ever reviewed this, but then omitted in completely without much loss clove of garlic added! Second can of pumpkin puree pumpkin that other reviewers found lacking 3 cans organic,. Little lime salt beans in the black beans and pumpkin pepper Stew, black beans and tomatoes food! Spices in large soup pot, reviews and cooking tips not brown ) often because it 's very..., shallot, & garlic in 2 Tablespoons of olive oil the.... Saute until fragrant, about a minute right now for lunch & love it black bean pumpkin soup epicurious pumpkin... I sauteéd the onion and garlic and a very filling and satisfying soup seasoned Tapatio... At the end -- it turned out really well NathaliePDX suggested it 's easy. The last few years end -- it turned out really well other reviewers lacking! Decided to give this a try at the end and keep them whole out really.. 15 years ago, and cumin and some salt and pepper other.! And used water rather than beef broth, Rotel diced tomatoes, black bean soup recipes complete ratings! Serving, add … puree beans and pumpkin pepper Stew, black beans to 2 cans and up the...