Malaysia Halal food standards, the MS1500 has recently been Shown in Table 2 below is the component of MHMS 2019. Halal slaughter is was one of the more humane methods available to the meat industry and the only method acceptable for Muslim consumers.’ What Does More Humane Mean? There is no man who kills (even) a sparrow or anything smaller, without its deserving it, but God will question him about it (on the judgment day),” and “Whoever is kind to the creatures of God is kind to himself.”. With regards to the Halal Process, let’s take for example the most well-known and sought-after halal product – Meat. The Qur’an gives the following injunctions in chapter al-Maida 5:3 that An animal/bird should not be dead prior to slaughtering. It emphasizes the influences of pre-slaughter, slaughter and post-slaughter factors on welfare, physiological stress responses, skeletal muscle metabolism and meat quality in ruminants and non-ruminants. The Muis Academy offers the following Halal training programmes: Level 1: Halal Foundation Programme; Level 2: Developing & Implementing the Singapore Muis Halal Quality Management System (HalMQ); Halal Slaughtering Course (Theory) HCB, Muradiye Cd.225, 34080 Sirkeci - İstanbul, Turkey. The Halal Food Authority rules for slaughtering birds or other permissible animals for halal purposes are based on Islamic Shari'ah laws, EU hygiene and Food Safety and Food Hygiene Regulations. Finally, the blood from the veins must be drained. This final step is performed because blood can harbour harmful bacteria, and also to ensure that there are no blood clots, thus keeping the entire body safe and clean to be eaten. Then, the animal must be slaughtered with a sharp knife by cutting the throat, windpipe and the blood vessels in the neck (while the animal is conscious), causing the animal’s death without cutting the spinal cord. We take a committed hard line approach and do not compromise. 2.3 Documentation Any record of Halal Assurance Management System activity. O I C Halal This must be done out loud during the slaughter. The debate over when meat is halal and whether it should be clearly labelled has been put back on the agenda by vets and animal welfare campaigners who want all animals slaughtered for food to be stunned before killing. When we say it is halal, it is halal based on the Islamic understanding of what is behind the meat. Basic Requirement for Halal Slaughter To make meat halal or permissible, meat & poultry has to be slaughtered in a ritual way known as Zibah. In many sheep and lambs this is by electronic stunning to the head or in poultry via a water bath electrified with enough power to make them unconscious but not to kill. “They must not be mutilated while they are alive”. Bonne, K., & Verbeke, W. (2008a). We must consider their lives as worthwhile and esteemed. ISLAMIC METHOD OF SLAUGHTERING . Some Muslims warn that there must be an information campaign beforehand and those who are against any stunning question why, if labelling on the halal method is necessary, why is not for animals slaughtered in other ways, by captive-bolt gun, gassing, electrocution, drowning or "mis-stunning". Halal slaughter is a very conscientious method of meat preparation that adds an extra layer of care, hygiene and cognizance to the process. Many poultry are now killed using gas. We have neglected nothing in the Book (of Our decrees). Its proponents say the technique learned by practitioners over seven years of training meets the European Union's requirement for stunning in that it brings insensitivity to pain and distress. It is estimated that in total, under any method, 3% of cattle, 10% of sheep and goats and 4% of poultry slaughtered in Britain are not pre-stunned, although a proportion are stunned after the cut. In halal, however, they are killed by hand. slaughter management of the animals requires that they should be healthy, and not stressed, fatigued, excited or neurotic. The RSPCA and British Veterinary Association are among the groups calling for an end to slaughter without pre-stunning – a move that would mean an end to religious exemptions from European and UK legislation on this element of slaughtering, and also, say campaigners, an end to unnecessary suffering. They argue that a surgically sharp instrument, twice the width of the animal's neck and known as the chalaf, is sufficient because of the speed and expertise with which is applied. Main point of contact for certification body for the shipment and slaughtering house activities. Halal Certification Body is an independent testing and certification body for halal food in Turkey, which has been developing halal standards for fourteen  years, with which food, pharmaceutical and chemical products can be manufactured taking into account Islamic purity and food regulations as well as the Tay-yibaat standards , Products bearing the Halal Certification Body seal of quality and value can be consumed safely and with a clear conscience by Muslim consumers ( and of course also by non-Muslims ). 2.5 Corrective Action Any action to be taken when the results of monitoring at the IHC indicate a loss of control. Keeping animals calm by gentle and quiet handling is a requirement for Halal and Judaic slaughter. Global Offices, Copyright © 2020 Halal Certification Body All rights reserved. Halal References Halal Food Laws Certification Slaughter Food production Authentication Gelatin Halal Food Laws 1. One of the halal certifying agencies in the United States, the Halal Food Standards Alliance of America (HFSAA), provides education, monitoring, and certification for halal farmers and slaughter plants although it is not clear whether this is widely accepted by … "But Halal Slaughter Is The Most Humane Way To Slaughter Animals" Some religious scholars say that religions place a lot of rules regarding how to slaughter animals, not because slaughtering animals is a merciful act, but because of the exact opposite. Codex Halal The Arabic word halal means permissible, and the rules of slaughter are based on Islamic law. 28, No. Muhammad is also reported to have said (Narrated by Ibn Omar and Abdallah bin Al-As): will be gathered. He will repay them for that which they invent.” (Qur’an 6:138), Apply Now Today I have made permissible for you pure things and the food of those who for you. About 40m cattle, sheep, pigs and calves and 900m poultry birds are killed in British abattoirs each year, according to a Food Standards Agency (FSA) report two years ago, and one estimate has suggested that 114m of these animals, including poultry, are killed using the halal method. It is forbidden to beat animals unnecessarily, to brand them on the face, or to allow them to fight each other for human entertainment. Campaigners are urging the government to introduce clear labelling to say whether meat is slaughtered by halal methods – an issue which the European Union is already studying. B. go back to child labor or exploitation. Blood must be drained out of the carcass. The HCB is an independent and internationally accredited inspection and certification center for halal foods and services with head office in Turkey. Slaughter means killing a live, halal animal by severing the trachea (halkum), oesophagus (mari’) and both carotid arteries and jugular veins (wadajain) to hasten the bleeding and death of the animal by using a sharp tool with the intention due to Allah. Halal slaughter in overseas abattoirs often does not include pre-slaughter stunning – this is the key difference between Australia and many other countries. It is important for Muslims to know the difference. The person who is slaughtering must make the intention of performing the slaughter and then must recite “Tasmia” which is typically “Bismillah and Allahu Akbar” or “In the name of Allah and Allah is Greatest”. This article discusses and highlights some of the proposed content and requirements in the Malaysia Halal Management Systems (MHMS) 2019. Vets say unstunned cattle take about 20 seconds (but up to 2 minutes) to lose consciousness, sheep six or seven seconds (but up to 20) and poultry seven or eight seconds, but all these times can be far longer. The Arabic word halal means permissible, and the rules of slaughter are based on Islamic law. Thus, halal slaughtering method must be applied to halal animals. Key Responsibilities. Zibah requires animal(s)/bird(s) to be alive and healthy at the time of HCB ensures that Halal slaughtering methods, according to Shariah Law, are employed during beef and poultry slaughters while under International Halal Standard. At HCB, we only accept capable Muslim slaughter men to further our Halal certification process. On the other hand, companies are opening up that attach particular importance to ethical and social responsibility, new sales opportunities in the international markets. ‘One part of the Quran explains the other’. While the former verse explicitly states that the Zabeeha of the Ahlul-Kitaab is permissible and the latter says, ‘Do not eat unless Allah’s name has been taken’, in the light of both these verses, it is understood that the Zabeeha of the Ahlul-Kitaab is permissible only if the name of Allah is taken at the time of slaughtering. Halal Slaughter Halal meat is one of the important issues in Islam. That means no tolerance for deviance in the form of “Tasmia” by tape recorder, phone, or by driving around the processing facility. Blood must be drained. 12-31. The objective is to slaughter the animal, limiting the amount of pain the animal will encounter. Overtly the above verse reads that the Zabeeha (ذَبِيْحَة) of the Ahlul-Kitaab is permissible, but the fundamental principle must be understood in order to understand the Quran i.e. Cattle and some sheep and pigs are stunned by a bolt through the brain before being killed. HCB ensures that Halal slaughtering methods, according to Shariah Law, are employed during beef and poultry slaughters while under International Halal Standard. The value of the market could be £2bn a year or more. This article’s main focus is to denounce the multiple un-Islamic, unethical and immoral behaviour of Mr. Abdul Munim Al Chaman, the Chairman and owner of Halal Slaughtering and Quality Control Office (HQC), Den Haag, the Netherlands and his staff and to clearly document the Al Chaman’s goal is to impose illegal and unethical hegemony over Halal Certification Bodies (HCBs) and Halal certification … The animal has to be alive and healthy, a Muslim has to perform the slaughter in the appropriate ritual manner, and the animal's throat must be cut by a sharp knife severing the carotid artery, jugular vein and windpipe in a single swipe. For over 14 years, we have employed the most stringent standards to ensure that food, pharmaceutical, health and beauty, ingredients and other products are without doubt Shariah compliant. The vast majority of halal slaughter in Australia (including at export abattoirs) complies with standard slaughter practice where all animals are stunned prior to slaughter. Scope. FSA estimates suggest that 88% of animals in the UK killed by halal methods were stunned beforehand in a way that many Muslims find religiously acceptable. To supervisor the entire process of the Halal slaughtering house activities from the receiving of animal to packing and dispatching of meat products supervising Islamic rules and certification body standards. This was one of the main sections where the confusion was created as if the government of India mandated that slaughtering the meat using the Halal method was a part of the ‘Safety Management System’ according to APEDA. In this context, HCB rejects the certification of goods that, for. Halal Quality Control was established in 1983 and has been involved in Halal product certification ever since. Therefore, this verse should be understood in the light of another verse relating to the same matter: Do not eat unless Allah’s name has been taken and this (not taking Allah’s name) practice is transgression. HCB only accepts Halal methods that follow Shariah in its purest form. The Muslim slaughter man says “Bismillah” (“In the name of Allah”) Allah Hu Akbar. In non-halal slaughterhouses, stunned animals are shackled and hoisted above the ground where a slaughterman "sticks" them, cutting their throat or inserting a chest stick close to the heart. 2.4 Control Measure. Religious values informing halal meat production and the control and delivery of halal credence quality. Muslim Slaughtered – the slaughtering process must be conducted by a practicing Muslim who is of sound mind and who has the explicit intention of performing a slaughter. The person doing the slaughter is clearly instructed in Islam to “Slaughter with mercy and slaughter swiftly.”. The name of God or "In the name of God" has to be called by the butcher upon slaughter of each halal animal separately, and it should consist of a swift, deep incision with a very sharp knife on the throat, cutting the wind pipe, … The only ... Halal slaughter or ‘dhabiha’ refers to bleeding animals In the end, we understand our accountability to Allah SWT, our creator. Any action and/or activity required to control and/or eliminate Halal threats. Contrary to what many assume, an estimated 88% of animals killed by halal methods in Britain are stunned before slaughter, Cows' carcasses in an abattoir. This module provides the fundamental Shariah knowledge from the perspective of science and management of Halal slaughtering. Halal certification is becoming increasingly important, particularly with regard to nutrition based on Islamic principles and the constantly growing challenges of the manufacturing industry. C)Halal Slaughterhouse Operators Management Orientation Seminar (SOMOS) D) Butcher’s Training 26 26 26 V - HALAL SLAUGHTER SUPPORT MECHANISMS A) Municipal Meat Safety Board/Council B) Meat Safety Legislation or Ordinance 26 27 VI GOOD HALAL SLAUGHTER PRACTICES A) Personal Hygiene B) Biosecurity Measures C) Waste Management UK Food Standards Agency figures from 2011 suggest 84% of cattle, 81% of sheep and 88% of chickens slaughtered for halal meat were stunned before they died. In Islamic law dhabīḥah is the prescribed method of ritual slaughter of all lawful halal animals. At Halal Certification Body we take pride in being the oldest and most well-known Halal Certifier in the world. But contrary to what many assume, most animals killed by halal methods are stunned before slaughter. Other principles include responsibility for the social compatibility of goods and services. 2.7 Food Products and Beverages The Islamic criteria that must be met while slaughtering the animals are clear-cut; any deviation from them will render the animal unfit for Muslim consumption. In halal meat industry, the system covers from practicing good animal husbandry in the farm until the post-slaughter management in order to maintain the halal status. Some European countries, most recently Denmark, have banned slaughter without pre-stunning. … 1-2, pp. Who We Are A ‘more humane’ method, doesn’t mean it’s a humane method. Halal requires the throat to be cut, severing the artery, vein and windpipe. (All that is) a lie against Him. 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