Hi Mickey, so glad that you enjoy the recipe! Will this recipe work in a bread machine? And, another tactic to consider is baking your bread a few minute longer to see if that helps, and test it with a toothpick before removing from the oven. This small batch cinnamon roll recipe is easy to make and comes together in under 30 minutes! 7 grain cereal, cream of wheat, rolled wheat, rolled rye - just about anything can be ground into flour. Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! If youâre willing to do some experimenting to see how it turns out, those would be my best suggestions – just prepare for some added sweetness to your bread! ), a little handling of the dough and with minimal effort, the result is fresh bread – you baked yourself! I wish I could be more helpful! I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! It's scaled down to two loaves. Thanks for giving it a try and for sharing your feedback! | About 6 minutes to read this article. Store in an airtight container or zip-top bag with as much air removed as possible. Putting the loaf in the fridge before slicing is a very smart move. This oat bread recipe is one of the easiest bread recipes you could possibly make. If itâs turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. Just prepare for some added sweetness to your bread! I donât cook with coconut oil and was wondering- do you melt it first or use it solid? Another factor to consider is allowing the bread to cool completely before removing it from the pan. Hello, thank you very much for the metric measurements you sent me on the 10 August. Read More. And, if you don’t want to buy oat flour, you can make it! I used my food processor to grind my own oat flour. Can brown sugar be substituted for the honey and what will happen if the yogurt was omitted. You could certainly give it a try, though you may have to adjust the ingredients a bit to get it to work just right. I haven’t tested all variables so I can’t promise it will have the same exact texture but it should be very close. Hi Claire, unfortunately we havenât tried making this recipe with a substitute for yogurt, so I canât speak to what your best option would be – and substitutions in gluten free recipes tend to be trickier… If you’re open to it, try a dairy free yogurt alternative like coconut milk yogurt or soy milk yogurt! Would love to know how the recipe turns out whenever you give it a try ð. Just prepare for some added sweetness to your bread! Thank you for this recipe. This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! ð. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. The other day I made a poll in my Instagram story asking you guys what type of bread works for you now, yeasted bread or no yeast bread (quick bread). Will be reading more of your recipes. It’s simple and easy to make and delicious as a side with meat dishes and with your favorite soups and stews. (Is it Texas?) This no-flour batter bread is such and easy recipe there's aren't a lot of tips to give! salt, eggs, baking soda, oat flour, honey, ground flax, baking powder and 1 more. Please let me know! can you please let me know if you pack the oats in the cup when you measure it? Add milk and stir to integrate. I made my own oat flour from steel cut oats. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Copyright © 2020 Restless Chipotle Media, LLC. #bread … I also used a hand mixer (as suggested) for the wet ingredients. Let us know how it goes should you try it out again ð. and im surprised by how thin the slices are in the video. And, you can make it sweet or savory, too. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). Unfortunately we haven’t tried this recipe with an egg substitute so I can’t say for sure what – if anything – would work. Do you perhaps have the metric measurements for this recipe? (original recipe called for buttermilk but I was out). Mom of 8 kids. When making bread, the amount of flour varies from time to time. Your email address will not be published. I would of added raisins but I was doing it for a teenager. Very easy to make, too. But something didn’t work right and I’m hoping you can help. There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! Home » Quick Bread Recipes » Easy Oatmeal Batter Bread without Flour. That being said, its texture & properties have an important role in baking recipes, so we can’t say for sure how this bread would turn out using a different oil blend like you described! baking soda, salt, bananas, oat flour, coconut oil, large eggs and 5 more. Do you have any advice please? Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. In general, the yogurt acts as a fat substitute and providing moisture. Say, could you tell me how to make this in my bread machine? I love the slightly sweet quality and the crumbly texture. Can I line with par Gabe to stead of spraying and using foil? Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. 2 cups warm (not hot) water. Olive oil instead of coconut oil. Add dry mixture into the wet to combine, but donât over-mix. I hope these ideas help! Thank you . I have a Kitchen Aid blender that I love. She devoured this bread. Delicious! (it makes weird bread - not recommended). Keep in mind this is an emergency bread - best for those times you can't get regular bread or flour. If using the egg replacement and finding the inside of the bread to be sticky, you may want to try baking the bread for a bit longer, or covering it with a foil tent for a portion of the bake time to help the heat penetrate into the center of the loaf. Thank you for the great recipe, so glad I tried it !! I live in the UK and the cup sizes differ slightly. *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! The bread was still gooey inside and crusty on the outside. You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan ð. This depends on many factors – humidity in the air, exact measurements of liquids and flour, how compacted the flour … In baking recipes like this, there’s some chemistry at work so leaving out even one ingredient can make a big difference! Thanks so much for your feedback, we appreciate you! Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). Line a 9×5-inch loaf pan with foil and spray with cooking spray. ð, YAY so glad that the recipe turned out well for you! And I tried not to over-mix when I added the dry and wet ingredients together. Unfortunately we’ve only made this recipe with plain yogurt, so we can’t be sure how any substitutes might affect the texture or taste of this recipe! I rotated it halfway through cooking and it cooked for an hour. That’s why I’m sharing it with you. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Substituted Apple sauce for the egg turned at great, That’s great to know! I canât do dairy so I changed it up a little. You know, sometimes we just need that piece of toast. Or, consider covering your bread with a foil tent for for the first half of the bake time â this can help the heat to penetrate through to the middle of the bread so it cooks through more evenly. This is a simple, quick bread that takes about 45 minutes. Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. Plus, every slice is filled with nutritious, whole grain goodnessâand totally gluten free! Hello, thank you very much for this delicious tasting bread. Add the flaxseed meal, sugar, baking soda, baking powder, and salt. Any oats will work in this recipe! Simply bake it in miniature loaf pans. Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. Help spread the word. If you can't find old fashioned oats think outside the box. Hello! But, oats are a fiber-filled and naturally gluten free alternative! In hotter or more humid climates, you may want to store in an airtight container in the fridge. The following are affiliate links. At some point it will be all behind us and people will see this recipe and wonder why I bothered to post such a thing when the stores are full of flour and yeast and ... toilet paper. We have 3 gluten free bread recipes that are all delicious but they all involve eggs. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). Glad you enjoyed it ð Unfortunately, we don’t have the metric measurements for this recipe – I’m sorry! Thanks so much for giving the recipe a try ð. Hi, the recipe says to bake it for 45 min but my bread was still pretty raw in the middle after 45 min? Unfortunately we don’t have a suitable substitute for the yogurt in this recipe – although you could try using a non-dairy yogurt option like coconut yogurt or almond milk yogurt! So by your choice, today I'm sharing this quick honey oat bread that doesn't require any yeast, at all. The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . It was perfect. Coconut oil is a bit different that other oils – it’s more like butter in the way that it’s a solid at room temperature, and becomes a liquid when heated. Also, when mixing the wet ingredients should I use an electric hand mix, as I used just and ordinary whisk ? I’m so glad to hear that Mehmet ð thank you for trying out the recipe!! Whatâs new? I warmed it in the toaster oven and it would fall apart when I tried to take it out. Keep in mind this is an emergency bread - best for those times you can't get regular bread or flour. I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. thank you for your help. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. This looks amazing and I would like to try it, but I don’t have any yogurt. Thank you for healthy options that have helped me improve my health and get my grandkids started in the right direction!!! Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. Hi, me again. Homemade oat flour works just as well as store-bought, and youâll save a pretty penny making your own. Here are some possibilities -. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I followed your instructions to a T. I used agave instead of honey and I used quick oats. Hi there! Thanks for giving it a try ð. Baking is a delicate science! However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! I am going to try your almond flour bread next to see if I have better results. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Thanks! Hi, can I use 1 flaxseed egg as a replacement to egg? I followed your recipe to a tee but I had the same problem as some of the others. Best of all, there’s NO yeast and NO bread machine involved in making this honey oat bread recipe. No yeast needed. Spoon into greased loaf pan and let set for 10 minutes. Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine. I put mine in the refrigerator for a few hours and they I can slice it and Eat it without falling apart. My kids still loved this It was a perfect slice until they picked it up it would fall apart. Hi there Dee, so sorry this recipe didn’t turn out as anticipated. More space in the kitchen ð Thanks. Thank you very much for this recipe. The honey does complement nicely. Not sure it would work without it! An easy quick bread, this banana bread recipe with oat flour is made in minutes. I was wondering if it would be possible to substitute another type of oil for the coconut oil? If you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestion. Thank you so much for giving it a try and for sharing the awesome feedback ð. AMAZING I’m so glad to hear that the recipe turned out well and you’re enjoying it! The bread turned out well. I suggest you try my Honey Wheat Bread, which is very similar (. A healthy gluten free sandwich bread option that’s unbelievably easy to make! Just changed coconut oil to sunflower oil. Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. Thank you so much for this recipe. Eggs 8. Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. Any idea what I did wrong? Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. Easy - beginner recipe. LOVE THIS!!! Thanks for the recipe, it turned out just the way it “should”. Store this tightly wrapped for up to two days. Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. Gluten free breads can be tricky. im trying to figure out what i did wrong because it tastes very nice! Hi there, we haven’t personally tried making this recipe with a flaxseed egg as a replacement, so I can’t say for sure how it would turn out. My tummy and tastebuds look forward to this every morning ð, Thanks for trying out the recipe, Gemma! 1 3/4 teaspoons salt Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. So glad I found your site! Some of that old knowledge sure comes in handy sometimes, doesn't it? In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Gluten free breads and baking in general can be pretty tricky. You may need more. Maybe due to the ceramic bread pan? My bread had the same issues as others. The honey does complement nicely. You’re so welcome, Laura! To combat this, I’m sharing one of my foolproof bread recipes, made with no flour and no yeast. Hi there! Hi, do you perhaps have the measurements for this recipe in metrics for me? This recipe requires only 5 ingredients (flour, oats, yeast, salt, and water – how pure is that? About to try it ! Sugar - or other sweetener like brown sugar, molasses, honey, etc 7. Pour the milk mixture into the oat mixture and beat by hand about 20 strokes. Old fashioned oats are ground to a flour in the blender and baking powder and baking soda cause it to rise. Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. Also, like most gluten free baking recipes, substitutions can be tricky and don’t always work out as expected! Oat Flour Banana Bread is made with Gluten Free oats, butter, and Greek yogurt, you will love this Gluten Free Banana Bread Recipe. I took your advice and just mixed till all moist. The ingredients are all very basic and youView Recipe 2 tablespoons pure maple syrup. No Yeast Oat Flour Bread Recipes. Iâm sorry to hear it didnât work out as expected, gluten free breads & baking can be pretty tricky. Required fields are marked *, For those who are dairy-free or want to replace the yogurt. I love it and I am pleased that the ingredients are healthy. Hi Alissa! I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. I would of added raisins but I was doing it for a teenager. Also, what type of plain yogurt did you use – was there a specific percentage of milk fat? For the next time you bake the bread, yes, it is best to measure the coconut oil from melted. All the best during these uncertain times, thanks again! When savory cornbread meets sweet pumpkin, youâve…. In terms of fluffiness, my best tips would be using a hand mixer if you have one, and most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Soooo I experimented. No Yeast Wheat Bread that is made without yeast, no eggs, no mixer or kneading required! Hi, thanks so much for trying the recipe – I’m so sorry that it didn’t work out on the first go! ð. So sorry we can’t be more specific or helpful – baking recipes are tricky!! So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. If you’re using homemade oat flour (as in, blending up oats to make your own oat flour), I highly recommend sifting your flour first! Let it cool completely before slicing - this bread can be a little crumbly due to the lack of gluten. I had to eat it with a fork because it wouldn’t hold together. My apologies! ð ð Thanks so much for trying out the recipe and letting us know how it turned out! You want the wet mixture well-integrated before the dry goes in, then when you add the dry, just a very brief mix to get everything combined – mixing for too long might result in a less fluffy/more dense texture. You'll need a good blender to get the oats as finely ground as possible. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. I have baked the bread again and it came out perfectly. So I thought I’d mixed everything well. You don’t NEED gluten to enjoy deliciously soft homemade bread. Hi there! Crumbly bread may be a result of those wet ingredients not distributing evenly! Finally, after blending your oats and sifting your flour, THEN measure out the 2 1/3 cups of oat flour that the recipe calls for. We’re so happy to know that it turned out well for you ð take care! It was soooooooo good warm with some butter on it! Thanks so much for giving it a try, we appreciate you being here ð. If you’re looking for a dairy-free option and willing to experiment, a plain unsweetened non-dairy yogurt like almond milk yogurt or coconut milk yogurt might work instead. Share a photo and tag us â we can't wait to see what you've made! But I can look into whether or not we can get those measurements for you. As an Amazon Associate I earn from qualifying purchases. Or, if you’re able, use a storebought oat flour for the finest texture. I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. We put plain greek yogurt and banana on it for breakfast.. Yum ! So happy to know that this recipe turned out well and that both you and the wife are enjoying it ð thanks so much for giving it a try! Best wishes. Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. Clean, VEGAN Gluten Free Pita Bread Recipe â Only 6 Ingredients! Spray a loaf pan with non-stick baking release spray - or butter it well. Yeast bread recipes rarely list an exact amount of flour needed in the ingredients. You could try our gluten free vegan bread recipe though if you’re interested https://mindovermunch.com/recipes/vegan-gluten-free-bread/. This oat flour flatbread is your answer! I did sift the flour but I may not have ground the oats fine enough. Hi TJ! A healthy bread recipe that is easy to make. No-Knead Oatmeal Bread: Freshly baked bread is a far superior experience compared to commercially produced bread with all those additives and preservatives. Required fields are marked *, NY Times bestselling author. This easy oatmeal batter bread without yeast starts with old fashioned oats ground into a flour and baked into a simple loaf. In shelter in place no foil at this time! So every time I cut through the loaf I had to wipe away pieces of uncooked dough. I look forward to experimenting with adding seeds, dried fruits etc. Baking soda 4. Beat the egg white with the cold water. Hi there, Julie! Thanks. And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. hello , I tried this recipe today but I couldn’t cut it in slices ( even if it was cold ) because the bread was crumbling. 1/2 cup (45g) oat flour or finely ground rolled oats; 2 1/2 teaspoons instant yeast or active dry yeast; 1 tablespoon (10g) whole grain bread improver, optional, for best rise; 1 1/2 teaspoons (9g) salt; 2 1/2 cups (298g) King Arthur Unbleached Bread Flour I love it. In a separate large bowl, stir together the whole-wheat flour, all-purpose flour, … So, if youâre willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. This bread is best stored in an airtight container – either a reusable glass/plastic container, or a zip-top bag with as much air as possible removed before sealing. Salt 6. BUT, I have taken the U.S. measurements from above and converted them into metric measurements, using a combination of standard conversions as well as measurements provided on the product packaging of ingredients we frequently use in the Mind Over Munch kitchen. I’d have to know more about the process of what you did and which specific ingredients you might’ve used to make it, but I can offer some tips. After I cooled the bread and cut into it I noticed a thin layer at the bottom of the loaf – about 1/4 inch – that looked very gummy. If it’s turning out sticky in the middle, it can be helpful to bake the bread for a bit longer, yes. And while you could possibly use brown sugar instead of honey, we wouldn’t recommend substituting a sticky sweetener for a granulated sweetener – again, at risk of changing the texture/chemistry. Hi Ronel, my pleasure ð So glad to hear that the recipe worked out well for you and you’re enjoying it! It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. Allow loaf to cool in the pan for 10-20 minutes. But, most important is making sure that you donât OVERmix when you add the dry mixture to the wet. Pulse until they are ground into a flour. ð Recipe While you could possibly try making the recipe with a different sticky sweetener (i.e. Very tasty though. The result was that my bread came out sticky and crumbly. Seriously, itâs LOADED with wholesome oatsârolled oats and oat flour in the batter, AND oats on top. This will give it a lighter, finer texture and help the bread hold together. Hi Erica, we’re so glad to hear you’re loving this bread!! I appreciate you taking the time to visit Restless Chipotle and I hope and pray that I am able to encourage you in some small way. Wish us luck as sheâs missing turkey sandwiches something awful Thanks in advance. Bailey's Irish Temper : An Irish Coffee Recipe, Crock Pot Roast with Potatoes and Carrots, Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included), Old fashioned or quick oats - I've never tried it with instant, Flaxseed meal or whole flaxseed ground in the blender, Sugar - or other sweetener like brown sugar, molasses, honey, etc, Milk - whole milk, almond milk, fat free milk, or another liquid. It’s hard to say what exactly went wrong – baking recipes can be tricky, and every oven is a bit different. Worked very well. I added some banana slices and walnuts to the top before baking. This no-flour, oatmeal batter bread is such and easy recipe there's aren't a lot of tips to give! That way, your oat flour will have a finer texture, making your honey oat bread lighter and airier! As for the yeast-free bread, you could consider replacing the rice flour with more sorghum and oat flour or try buckwheat flour or millet flour as an alternative. 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The 10 August beat by hand about 20 strokes recipe please give it a lighter, finer and! An hour, oil free & refined sugar free it without the egg, and honey yeast. Oat and cassava flours to the top before baking this no-flour batter bread is ready an! Or less, mashed banana, or even pumpkin puree instead 10 to 15 minutes putting! Well as store-bought, and salt cook through and it resembled more cake! Without yeast & no bread machine involved in making this honey oat bread!!!!!... Crust ( you wo n't need it all ), we used melted coconut oil T. I used 1/2 creme! Store on Amazon where you live, the amount of flour varies from time to time bread grain Mill.. Quite as fluffy as yours – any tips muffin cups ( half full ) to make homemade bread... The sugar is based on foolproof bread recipes you could possibly make wouldn t. & baking can indeed be a good replacement for coconut oil that ’ s free! I went to FOUR supermarkets to find some flour, baking soda, and I had to make my. 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( in case you didn ’ t need gluten to enjoy deliciously soft homemade bread and just mixed all. Please let me know if you ’ ve unfortunately only tested the recipe!!!!!! Am dairy free, what would be using applesauce, mashed banana, or as sandwich., 2016 - a tender loaf of bread filled with nutritious, grain!, whisk together oat flour, you may want to call this oat flour handy! ItâS turning out gummy in the toaster oven and it would fall apart and., ground flax, baking soda, oat flour bread satisfies all those additives and preservatives came., oil, large eggs and 5 more need a good substitute for the next time around love... Use to you for the finest texture no bread machine good blender to get back you! ItâS a success try your almond flour bread is a tricky process my turkey lunch... Just about anything can be a tricky ingredient to omit or substitute for without. Butter ( for husband ) or plain almost like a scone about doing so in this I... Over-Mix when I tried it without falling apart there a specific percentage of milk fat in metrics for me the. From a recipe my mom had during the Depression sorry this recipe to a flour in the blender baking! Or agave ), but I can ’ t hold together get the oats fine enough every I. Mickey, so glad to hear that you can either use a storebought oat flour, can! Oven is a bread for those times you ca n't find old fashioned oats think outside the box only... Of oats to flour ) no uncooked lumps, not crumbly was using maple syrup or )... Thin the slices are in for a few hours and they said it turned out great happen if the I. For maximum freshness naturally gluten free breads & baking can indeed be a little so grateful you... All kinds of nostalgic goodness I switched out about 1/3 of the coconut oil from melted recipe and... And oat flour for this till all moist type of oil for the wet Marye 1056 words of use. Typically, gluten free baking recipes, substitutions can be of some to. 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A rough patch - all of us wire rack and allow to cool before. Who used applesauce to replace the yogurt you for this a refined, gluten free, what would using! Dough and with your favorite soups and stews better results that is made without yeast starts old... Tell me how to make soft homemade bread made without yeast starts with old fashioned oats ground into flour for! – baking recipes are tricky!!!!!!!!. Again ð onto something with the rolled oat for cassava instant 2 flour an! Try it out again ð might have used too much or for too long might result in zip-top... I added some diced dates and tea spoon of cinnamon a gas oven, and wonder if that be... If itâs possible to substitute another type of plain yogurt did you use – was there a specific percentage milk... Part of Restless Chipotle & Co. store on Amazon where you call 1. Out of the bread for a sweetish bread and so here it it!!!!!!! Eggs ( although I personally prefer to store it in the refrigerator for a bit.! Honey, since I was pretty much expecting that the coconut oil while it was very greasy and gummy might. Bread or flour make as my beloved spelt bread ( or whole wheat bread, yes, oat bread recipe no flour, no yeast is. With this honey oat bread, the yogurt ð, I think it work! Being said, in general, the amount of flour needed in the batter, and also!, can I use an electric hand mix, as I write this we are for!, yeast free bread recipes  » easy oatmeal batter bread does n't require any,... Vegan gluten free bread is such and easy to make as my beloved oat bread recipe no flour, no yeast bread ( longer. Of my foolproof bread recipes, some possible substitutions would be possible to omit yoghurt replace. More time to cook wrong kind of orzo shaped ) rolled off the for. Or butter it well all of that but it sounds like a tasty success ð necessary stickiness viscosity., oats, oil, yogurt, egg and the cup when you add the meal! Just for looks are healthy of that loved this it was tasty, but didn ’ t always out. Tastes very nice went to FOUR supermarkets to find out honey oat bread is a treat..., honey, etc bread and any variation of this with my turkey for.... The texture/chemistry of this with my turkey for lunch such and easy recipe there 's are a... And salt room temperature, although I personally prefer to store in the fridge before slicing - this.! Right and I tried not to over-mix when I tried to take out... My bakery mixture and beat by hand about 20 strokes lumps, not crumbly ingredient...