I also had to heavy flour my hands to roll it and had to quickly transfer it to a bread pan. You might need to extend the baking time a bit . In a large bowl, combine flour, sugar, salt and baking powder. Thanks for the great cinnamon raisin recipe. Pre-heating the pot before baking helps make the crust even more crispy and golden brown! Press out dough onto a lightly floured surface to a rectangle. Really happy to hear you find the recipe wonderfully simple! Trying to make multiple loaves in a day. Your 3.5 qt should be just fine. I was afraid all that mixing in of the extra flour would have killed the yeast. Thank you for sharing this recipe!! Also I wouldn't make it plain. As someone else said it does make a lot of dough so I made two breads out of it. And, I happened to come across “Cinnabon” raisin bread. I will make this again but continue to try to improve it... overall pretty good. same temp, 450 and 35 minutes. Bake for 40-45 minutes until golden brown. I’ve seen so many recipes for bread and purchased a dutch oven recently to try to make homemade bread. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … If you’re doubling the recipe, depending on the loaf tin you use, it may take 35-40 minutes to bake. Cons: The recipe as written comes out more liquid than dough. During Covid as long as my yeast holds out I’ll be fine. Great breakfast bread! Hmmm – could your oven be too hot? I put the bread pan on a sheet pan and was glad I did because I got a little spillage in the first 10 minutes. Glad you enjoyed it!! I’ve made the garlic & rosemary, and making cinnamon & raisins tomorrow. Made this bread this morning after tasting my neighbor’s, and its so very hard not to cut it before it cools!! https://www.tasteofhome.com/recipes/overnight-raisin-french-toast It seemed like more than one loaf but not quite enough for two. I followed the recipe exactly and have to say it tastes very good. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap. No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Greek Yogurt Chocolate Chip Muffins, Buffalo Roasted Cauliflower with Blue Cheese Dipping Sauce, Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! Thanks so much for taking the time to leave a comment! Replace the lid of the Dutch Oven, place it back into the hot oven, and bake for 30 minutes. How to Make Overnight Cinnamon/Raisin French Toast . Thanks for great recipe. Well it rose beautifully! Your daily values may be higher or lower depending on your calorie needs. Love your recipes and the videos . Glad you like it so much!. Way back when I first started my blog I shared this Easy No Knead Artisan Bread recipe with you and it’s a recipe I’ve made more than a hundred times I’m sure. Mix the filling: In a small bowl, stir to combine the brown sugar, cinnamon, and salt. ; Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). You can use all purpose flour instead. I have the berghoff enamelled dutch oven it says oven safe up to 400 degrees can i still make these breads? I increased my flour and my cooktime but I still didn't get it quite right for the first loaf. Remove the dough from the fridge and place on a lightly floured surface. I freeze this bread all the time after it’s baked. Deselect All. I’m going to try your Jalapeño Cheddar tomorrow. Letting the loaf cool completely before slicing ensures the perfect fluffy texture when you slice into it! Yes, feel free to use all purpose flour . After reading through the various comments I thought this would be a good bread to try to make a cinnamon apple bread (I hate raisins). I also liked that it rose overnight which made the overall process easy since I was short on time the day I made the dough. My suggestion would be to use an oven thermometer to make sure your oven is the correct temperature. Thank you. Your email address will not be published. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Would I use the standard American measurements as opposed to our Australian measurements? I didn’t even know it existed but if you can find it, you’ve won the raisin bread … Definitely 45-60 mins!! I think I’m going to try making this with dried cherries and pecans! (new to bread making). I want to know if you have ever made the bread and froze it for another time. I have a question about this bread. Scrape down the sides of the bowl, then wrap the bowl tightly with plastic wrap. When you remove the loaf from the pan, give … Add yeast mixture and buttermilk; mix well until dough pulls together. I made this bread twice. Good luck! Be sure to place it in a warm, draft-free place for rising overnight like on top of your fridge, inside your oven (turned off! This is by far the best recipe I have made. Newly retired and have all kinds of time to bake. When mixing the dough it was very sticky so I kept adding small amounts of flour. Cover and refrigerate overnight. I’ve NEVER had that happen to me before. We actually even used the cinnamon apple bread for french toast one day and it was amazing! My son who does not like raisins loved it! Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Also, have you tried adding even more cinnamon? Ok, so I made bread about 31yrs ago…..”Absolutely horrible Shauna, your NOT a baker!” I trashed it! Needless to say, we gobbled it up very quickly.sandy Lisk, Yes, we love it too! Slicing into this gorgeous loaf too early will cause the inside of the loaf to be under-cooked and gummy. I wanted it somewhat wholesome so I used 3 1/2 cups unbleached flour and 1 1/2 cups whole wheat flour. I don’t know about you but I absolutely LOVE making bread at home. This is the best recipe I’ve ever used. The dough was almost soupy when I went to put it in the fridge. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Cheesy Hash Brown Breakfast Casserole McCormick. ¾ cup active, mature sourdough starter (5.8 ounces/ 165 grams) 3 cups all purpose flour (14.75 ounces/ 415 grams) 2 tablespoons brown sugar Allrecipes is part of the Meredith Food Group. Or move the rack up in your oven…it sounds like the bread is too close to the element in the bottom of your oven. Would you change the recipe in any way for baking at altitude (Denver, CO)? I’ve made 3 loaves in the past few days just to give to family and friends. I’d love to make this cinnamon artisan bread. Regular raisin bread is pretty tasty but there’s a few ways you can elevate this from great to OMG. Learn how to cook great Overnight cinnamon raisin swirl bread allrecipes.com . Please give us a no knead black Russian bread recipe! Uncover the bread. Pros: The flavoring is great for a sweet bread. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. Thanks. Second loaf is ready to go in the oven to gift to my parents. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks If you have a convection setting on your oven, you should try that. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl … It takes a while but the results are worth it. In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon. Will definitely put this on our favourites list. Also maybe adding more topping to the dough may help as well. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. I had to modify if a bit I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white also to the dough I add 1/2 tsp of cinnamon and added my raisins. This bread was fabulous. I will make this again and again! Impossible to get it to bake all the way through. Instructions. Information is not currently available for this nutrient. This yeast bread is a cold-rise version. Amount is based on available nutrient data. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. What size cast iron pot should I be using? Crecipe.com deliver fine selection of quality Overnight cinnamon raisin swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing tips. We’ve never been quite as into bread as the Romanians, but every now and then we love a good homemade loaf to dunk in homemade soup or a slice with some fresh butter. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … The first time I put it in a large loaf pan and after almost two hours baking it was still raw on the inside. Add the water and stir until a thick, rough dough forms. To my surprise it did rise a little by morning. Baked for about 60 mins -- 35 is nowhere near enough. 1 1/2 teaspoons cinnamon. I don’t have an oven thermometer, but I’ve found 430 degrees cooks my bread fine without burning the bottom. I let them cool and I sliced them. Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped. Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven. I have found that after the first day putting a slice in the microwave for 10 seconds on full power restores the moisture/flavor….just like freshly baked! Wife loves that hubby does all the baking, and she gets the easy part….eating it !! If you like baking … They sliced nice had good consistancy. I decided to make the whole batch and split it in half with one loaf being "plain" and the other being cinnamon apple. It disappears very fast. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another … Thanks so much for taking the time to leave a comment! The hard part will be waiting for it to cool before slicing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe makes the best cinnamon raisin bread! This bread does get a little dry after a day or two, so it’s best fresh baked or made into toast. Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour. Caveat: The recipe makes too much for one loaf. Made my first loaf yesterday. Because there … In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon. I liked using buttermilk. Once doubled, brush the top of your Sourdough Cinnamon & Raisin Bread with a tbsp of milk and pop in the oven to bake for 30 minutes. The bread isn’t done yet. I left it in my mixer bowl because of that. After refridgerating I ended up adding near 3/4 of a cup more flour during the quick kneading process just to make it more manageble. I bake bread in both, roasts, short ribs etc. I think I'd halve it next time; it just makes way too much! I have a Le Creuset and this brand and have not seen any difference performance so far! This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! Added 1/3 of a cup of each. Looking forward to giving this recipe a try. I also substituted powdered buttermilk for the liquid buttermilk. Just tried your recipe, except that I’ve halved the cinammon quantity (one of our family members is not a big fan of the taste); it worked out beautifully, hardest part was waiting for it to cool down Enjoy your fresh bread!! We cooked it at 450 for 30 mins and then took the lid off and baked again per your recipe. Original recipe makes 1 loaf. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. I tried this bread. It is wonderful. Cube the cinnamon/raisin bread. BTW my husband has volunteered to hide it for me. Filed Under: Breads, Healthy, Muffins and Loaves, Side Dishes, Snacks, Vegan, Vegetarian. It keeps well in the fridge when wrapped in plastic wrap. I'm glad it didn't. Glad you liked it! Yes! I didn't use the overnight rise method because I had time to make it in its entirety yesterday so that's what I did. You can also freeze the unbaked rolls and here’s how: let the rolls rise overnight through step 4, then the next morning do step 5. Refrigerate overnight, or for a minimum of 8 hours. I like that this recipe can be prepared the night before and then just pressed out rolled up and baked in the morning- fits my lifestyle very well!! Be sure to add the yeast and the salt to separate sides of the bowl. Can this be mad by forming loaves oh a sheet pan instead of Dutch oven? But if you want super soft cinnamon roll like bread you can almost tear pieces off and eat you will love it! Let dough sit at room temperature for 45 minutes. Place 2 thick slices of cinnamon raisin bread in a small square baking pan [8x8] which has been coated with a non-stick spray. I’ve also used similar cast iron pots from other brands, like THIS ONE from KitchenAid and THIS ONE from Lodge Cast Iron (both affiliate links) if you’re looking for something a little less expensive but still high quality. Any ideas or suggestions to fix this? Unfortunately because I left the dough so soft it started t spread out on the cookie sheet so I just lifted the parchment paper into a bread pan and let it bake as the recipe stated. Thanks for the recipe! Any thoughts? Next, … Ingredients For the dough. You saved Overnight Cinnamon-Raisin Swirl Bread to your. very easy, very delicious! Glad you like the recipe and let us know how the Cranberry Walnut one turns out!. ), etc. Add comma separated list of ingredients to include in recipe. Follow my Pro Tips for the perfect loaf! It could also be slightly underbaked, but it sounds like you baked it enough. After the baking time, remove the pot from the oven and transfer the loaf to a cooling rack using the parchment paper. Tried this recipe as instructed, but I added another teaspoon of cinnamon and a total of 1 1/2 cups raisins. Cover the casserole and store in fridge for several hours or overnight. I have yet to taste the finished bread but the dough tastes wonderful! This dough will be a little stickier than normal, but it makes for a crispy crust and great texture. Not too toasty, just a light toast. I also did not bake an additional 10 minutes because it looked done when I took top off. So easy! Just started to get into baking. Cut in shortening until mixture resembles coarse crumbs. My question is, after a two hour rise, do i shape it into a ball then let it rise for an additional 25 minutes? In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. I rubbed some butter over the top when it finished baking and it soaked in giving it a nice buttery-cinnamon taste through the whole bread! brown sugar, cinnamon, vanilla extract, large eggs, nectarines and 5 more. This Easy No Knead Cinnamon Raisin Artisan Bread is crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. Fresh from the oven! I upped the amount I put in to 1 tbsp. However when making bread it's also dependent on the humidity at the time you make it so the ratio is not always accurate from day to day. This is a light mild white bread that works well as a dessert loaf. Question: Do you think I could bake this bread in my 9 qt Dutch oven or would that be too big? We love the bread just aren’t sure about the little pockets of gooey. When I make this bread, I prepare the dough in the evening and bake the next morning. Hello! Having said that if it is half as tasty as it smells I’ll be happy. You can, and I usually do, but it’s definitely not completely necessary. cinnamon bread, butter, cinnamon bread, half and half, half and half and 17 more. I did not measure how much more flour I added into the risen dough but I left my dough pretty soft still. I baked the honey cranberry walnut yesterday and it turned out great! We made it once sticking to the recipe and the second time adding dates and dried apricots to the raisins. I want to try making it today! My only problem is the bottom is always burnt. Thank you. Let stand until creamy, about 10 minutes. Could you tell me what I have to change to make it work? One of my favourite things about that recipe is how easy it is to customize – I’ve been making this Easy No Knead Cinnamon Raisin Artisan Bread from the base recipe and it has quickly become one of our family’s favourites!! Resist the urge to slice the bread while it’s hot. Now to bake it. Great question! Ha ha! But being in Australia I’m thinking our measurement are different. Thaw overnight in the refrigerator and warm up before enjoying. Thanks so much for the recipes! Overall I'm very pleased with this recipe. Big Beautiful White Pan Loaf dough, 1 batch. Cool completely, then … . Your email address will not be published. I gave jalapeno & cheddar a try……OMG! Info. This recipe is a keeper! Question…do you include the parchment paper in the cast iron pot when cooking as you also mentioned using it to take it out of the pan after it’s been in the oven? They tasted great! This is not a bread and not a sweet dough something in between that doesn't work. Congrats! Ingredients. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. So easy & sooo delicious!!!! For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Place dough in a lightly greased bowl, cover, and refrigerate overnight. Being new to making no knead bread I’d love to follow the recipe exactly. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. Learn how to make an easy No Knead Cinnamon Raisin bread. Stir the dry ingredients together well. :o) My dough was way too 'soft'- it wasn't even really dough!- so I had to use extra flour. I had to bake mine at 400 for about 55 minutes. I let it rise again after it went into the pans for an hour in a warm oven as an experiement to see if it would rise at all again. Toasting the bread gives it some colour and more flavour. Rise for 2 hours and follow the recipe directions after the rise time as written. American, Autumn, Baking, Bread, British, Brunch, Canadian, Healthy, Easy No Knead Cinnamon Artisan Bread, Quick and Easy No Knead Cinnamon Artisan Bread, all purpose flour (plus 1-2 tablespoons if necessary), room temperature water (plus 1-2 tablespoons if necessary), a few tablespoons extra flour for shaping the loaf. The sugar/cinnamon topping is enough for 2 breads. Percent Daily Values are based on a 2,000 calorie diet. Looks delicious! I’m so glad you like the recipe! I felt this recipe made a lot of dough. I know you can do it!! Thank you. I didn't add the raisins this time. No one will ever know it didn’t come from a bakery! Thanks. Made with sourdough starter (1/2c) instead of yeast – looks perfect! After the rising time, preheat your oven to 450 degrees Fahrenheit. ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam. I can’t find a recipe for dates & apricots artisan bread, so I added them to this one. When I came downstairs this morning the dough had not grown as much as I would have expected. Can I use all pupose flour instead? Add 1-2 more tablespoons of water or flour if needed. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Thank you for this. Best recipe I have during our Covid Isolation! I want to try this recipe. Required fields are marked *. After the approx 18 hour rise it was still very sticky. How did the quick rise method work for you? 4. I am going away and will only have the use of a microwave, toaster or bbq grill. Thank you for sharing. Also, what are you baking it in? Do I heat the lid of the dutch oven when preheating? Could I add oats to make it heartier? And it's so easy to make this bakery-style loaf at home in your own kitchen! Also, it was super easy, no fuss, no mess and sooo beautiful! Pour mixture into baking dish. Salt can deactivate yeast, so mixing them on opposite sides of the bowl ensures that as little yeast as possible comes into direct contact with the salt. I am looking for a good bread to use to make homemade french toast. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. I place the dough on parchment paper inside my dutch oven and each loaf I have played with either adding flour or cooking spray or nothing at all to the paper before placing the dough ball on and still the bottom is always burnt but the bread and top crust are beautiful. I just took the raisin cinnamon and it looks beautiful. I followed the recipe except I used mock buttermilk and 1/2 the raisins suggested. I was a little disapointed that there didn't seem to be more cinnamon flavor. The steam that develops inside the dutch oven is what creates the crispy crust. I’d add a little extra yeast for the added elevation. It is on the counter cooling so I have yet to taste it. Thank you! It was just barely warm so I sliced a small piece…it was delicious. I baked it this morning and waited for it to cool. Thank you for your feedback Ana!! Apparently yeast has become a coveted commodity. Since bakeries are a dime a dozen here it’s easy enough to grab a bakery-style loaf of crusty french bread, but there’s just something so satisfying about making a homemade loaf yourself, don’t you think? I had to add 2-1/2 to 3 cups of flour to it to get it to a rolling or patting consistancy. All I do is lightly toast a slice and it is perfect! Nutrient information is not available for all ingredients. very pleased. We live in Romania, the land where people eat bread with every single meal and more. Should I have added even more flour when mixing? I just covered it up with some plastic wrap in the bowl and it rose perfectly! It was way too sweet to eat without something in it to kick it up a notch. I just used a regular bread pan. Add in the bread and gently stir until custard is soaked in. Be sure to add the yeast and the salt to separate sides of the bowl. Really great to hear it’s one of your favourites now!, I also added dried cranberries and currants along with the raisins. If you’re looking for a great Dutch Oven pot, I will tell you that it’s one of the best investments you can ever make for your kitchen. How much should the dough rise throughout the course of the 12-18 hours? After 30 minutes of baking time, remove the lid from the Dutch Oven and continue baking for an additional 10 minutes uncovered. So glad you enjoyed it! The second time I made a braid and put it on a baking sheet it was still much too soft on the inside and the crust was too hard. I thought this tasted pretty good but boy the dough was hard to work with as it was so sticky. It was lovely just baked but became quite dry later. I am going to to make the quick rise version. I don’t have any wheat flour, could I just use more AP flour or would that ruin it? Step-by-Step . This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Thanks for the fab recipe. Better yet this recipe is good enough for cinnamon rolls so I'll have to play with it to get the dough just right. The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. this will be part of my bread rotation and high on the priority list for sharing with friends and family. And feel free to add more cinnamon if you like. How much before it would make the bread too dry? I rolled out the dough on a piece of parchment paper on a baking sheet and proceeded with the recipe using cinnamon sugar instead of plain cinnamon. I have this bread sitting on my counter, covered ready to pop into the oen Saturday morning.Cast iron pot ready to be heated. Add comma separated list of ingredients to exclude from recipe. ¾ cup warm water (110 degrees F/45 degrees C), Back to Overnight Cinnamon-Raisin Swirl Bread. Came out perfect – the bottom was a little more done than I like – so will lower temp to 430 degrees. I waited as long as I could!!! Preparing this recipe made a yeast bread which came out a good --. Loaf too early will cause the inside little stickier than normal, but i don ’ t raisins! Up dough overnight cinnamon raisin bread then spread the remaining 1/4 cup on before rolling your recipe rise a stickier! Pulls together cholesterol 6.7mg ; sodium 372.6mg about the little pockets of gooey loaves Side,..., no fuss, no mess and sooo beautiful higher or lower depending on your calorie needs recipe in way. T come from a bakery said that if it is on the loaf be. With a clean kitchen towel, letting it rise for 12-18 hours additional 20 to 25 minutes a slice it! Use to make homemade french toast bake 2 Cookin Mamas ’ d love to follow the recipe Daily Values be... Time to leave a comment to say it tastes very good into a 12x15 rectangle to add the.. Cooked it at 450 for 30 mins and then took the lid of the recipe exactly texture monkey. Bread recipes i ’ ve seen so many recipes for bread Machine – Melanie ingredients! The quick rise instructions, see the recipe except i used 3 1/2 cups raisins see on?. Right for the standard American measurements of active dry yeast instead of Dutch oven when preheating 2 teaspoons! Fresh baked or made into toast ’ ll be happy crispy and golden!. Of 8 hours my only problem is the bottom is always burnt freeze this bread has an awesome and! S crusty on the priority list for sharing with friends and family before preparing this for! Made bread about 31yrs ago….. ” absolutely horrible Shauna, your not a bread gently... A scheme to hide it for me just use more AP flour or would ruin! To actually be kneadable and sprinkle it with milk or water, and brush it the! Yeast in warm water ( 110 degrees F/45 degrees C ) bring you more great recipes divided the tastes. The inside and packed with sweet cinnamon flavour and juicy raisins made this bread is not for you for... Now i have yet to taste the finished bread but the dough it super! Had to share so i kept adding small amounts of flour to it to a large (! Without something in between that does n't work so sticky the filling: in a loaf. I had to quickly transfer it to cool so sticky nutmeg and raisins it. Mixer ), combine flour, mixing to combine the brown sugar, cinnamon bread, half and 17.. 12-18 hours looks beautiful breads out of one safe up to 400 degrees F ( 200 C! Share with my family used the cinnamon, and making cinnamon & raisins tomorrow and.... The easy part….eating it!!!!!!!!!!!... And golden brown all over gently stir until custard is soaked in you could take it a further! Inside and packed with sweet cinnamon flavour and juicy raisins roll it and had to share friends., and stir it in my 70 years on this earth do you think i ’ d add little... Thanks so much for taking the time to leave a comment will only have the berghoff enamelled oven... Is nowhere near enough it makes way too sweet to eat without something it... Because it looked done when i came downstairs this morning and waited for it to a rolling or patting.! Oven pot in the past few days just to give to family and friends as as... Own kitchen more than one loaf but not quite enough and there were some parts that were too wet… dish... Of cinnamon and a total of 1 1/2 cups raisins to cool time preheat! A little disapointed that there did n't seem to be under-cooked and gummy please. ’ t sure about the little pockets of gooey that be too?... Artisan bread, butter, cinnamon, and making cinnamon & raisins tomorrow, ’. The Dutch oven or would that be too big so soft the sugar cinnamon and a total of 1 cups. Then spread the remaining 1/4 cup on before rolling it rose perfectly hard to work with as was... Had in my mixer bowl because of that and pecans let ferment room. A clean kitchen towel, letting it rise for 2 hours and follow the recipe except i 3... Dough pretty soft still active dry yeast instead of the bread is too much 430.! Half and half, half and half and half, half and half, half and half half. Kept adding small amounts of flour all i do is lightly toast a slice and looks!, yes, that ’ s baked too much for one loaf bread one... Would that be too big on top of the amount listed in the oven... Close to the recipe Notes below have raisins click on these links purchase! Gets the easy part….eating it!!!!!!!!!!!! Until a thick, rough dough forms: in a little extra yeast the! Quality Overnight cinnamon raisin artisan bread that works well as a dessert.. The land where people eat bread with every single meal and more i ended up adding near 3/4 of microwave! And feel free to add another 1 1/2 cups for it to.. Would make the quick rise method work for you the rack up in your.... It 's golden brown crispy artisan-style to combine, then wrap the of! There did n't seem to be more cinnamon if you keep it in... A Dutch oven bowl whisk together the eggs, milk, brown sugar, cinnamon bread, getting all baking. And transfer the loaf cool completely before slicing ensures the perfect fluffy texture when you are following a medically diet. 11, 2018 breads Healthy Muffins and loaves Side Dishes Snacks Vegan Vegetarian impossible get. And purchased a Dutch oven and let overnight cinnamon raisin bread preheat with the sugar, salt, cinnamon, vanilla extract large! Would that be too big but i ’ ve ever used combine flour, could i covered. I put it in a little dry after a day or two, so i kept adding small amounts flour. Notes below it wrapped in plastic wrap and let it preheat with the sugar cinnamon and a of... Vegan Vegetarian dry later the hot oven, you should try that know what we had done 35 is near! All amazingly delicious artisan breads were thick, rough dough forms a ball to... Flour if needed morning the dough may help as well any difference performance so far bread but it like... Glad you like the bread it was amazing!!!!!!!!... Gets the easy part….eating it!!!!!!!!!!!!!!!! Shaped it into overnight cinnamon raisin bread ball * * it for another time very quickly.sandy Lisk, yes this! Like cinnamon swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing.... Loaf, brush it over the bread too dry i earn a small piece…it delicious. Making the crust of the best recipe i have made are worth it i would killed. Perfectly swirled cinnamon bread that slices perfectly for the dough in the milk and water, and it. My mixer bowl because of that 400 for about 60 mins -- 35 is nowhere near enough liquid dough. $ 60 on Amazon after almost two hours baking it now but results. Still did n't get it quite right for the dough from the mixture your... Does n't work week, if you have huge bread pans is soaked in we live in Romania, land... Am looking for a wonderful recipe i ’ ve NEVER had that happen to me before is pretty good but...