Wrap the salt-cured, rinsed, and dried fish in cheesecloth. Freshen salt cod by soaking it overnight in cold water to cover. Thank Ninette for sharing your approach to salt cod! The first time my Brazilian friend and fellow food blogger Fernanda mentioned wanting to make a Portuguese salt cod stew (aka Bacalao or Bacalhoada), I was skeptical. Don’t feel like making them? (5 seconds cooldown) – bolinhos de bacalhau, which i would translate as… codfish cupcakes. It should be added at the last minute before serving. To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. Add a cup or two of water bring to a boil and leave to simmer until the tomatoes and peppers are very soft. I also probably parboiled them a bit too long, but they were ok. Drain, place in a stewing pot, and cover with fresh water. There are 365 ways to serve bacalhau. Andrea. I bought Bos’n brand boned salt cod in the little pine box, 1 lb encrusted with salt and wrapped in a piece of paper in the box, about $8-9. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. But his suspicions were quickly set aside when I served him a bowl of this stew with a side of crusty bread. The real recipe includes sliced tomatoes and absolutely NO milk or eggs. If it’s dry you let the egg mix cook too long. Drain and replace with cold water. PORTUGUESE AMERICAN MOM onions, vegetable oil, pimenta moida, olives, new potatoes, eggs BAKED SEAFOOD WITH FETA . My husband (who grew up in England, but also has Norwegian roots) really liked the combination and thought it was one of the best uses for salt cod he’d experienced. Salt cod isn’t one of those easily-found-in-the-supermarket items. Recipes are not bound to account, and can be sold to other players. Overall it takes 30 to 40 min to make. This is one of the simplest ways to cook cod. The Spruce Eats / Michela Buttignol. Instead of plain black olives, I substituted quality garlic stuffed green olives along with 5 tablespoons of a coarse chopped green and black olive tapenade made with olive oil and red crushed peppers. Salted cod recipes 47. About baccalà (salt cod) - and a list of salt cod recipes. Jul 11, 2013 - Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. My family likes food with flavor but I’m guessing that this would fall under “weird” to them. Ingredients: 12 (chunks .. fillets .. inch .. oil .. onions .. oregano ...) 2. Bring to simmer with low heat. Thank you for sharing your story, Josh. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up. If most of the salt was soaked out of the fish, and the fish doesn't taste at all salty, you may need to sprinkle some salt back on to the fish as you place the layers down. But that’s just to cook the fish? Salted Cod Salad Recipe. See more ideas about Salted cod fish recipe, Cod fish recipes, Recipes. Total soaking time … Add enough milk, water, or a mixture of milk and water to just cover. You add milk (or water) in the second step. Posted: (3 days ago) This recipe is delicious! It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. After viewing a YouTube video of a Brazilian making this dish, I didn’t spare the olive oil, either. I plan to try the Portuguese version, however. I used to buy it at the local Albertson’s in Orangevale, and I have seen it in crappy supermarkets in places like Merced and Yuba City. I was given a very similar recipe recently, and, unable to find salt cod, I made it with fresh. Crecipe.com deliver fine selection of quality Salted cod recipes equipped with ratings, reviews and mixing tips. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Good appetite! Bring cod to a simmer NOT BOIL for 2 to 3 minutes – drain water – bring to simmer again 2 to 3 minutes. I was expecting my family to turn up their noses, but I was pleasantly surprised when they ate it without question and had seconds. 1. Breaking up the salt cod with your fingers, place pieces of salt cod in a layer over the potatoes. 3 Parboil potatoes and slice: Parboil the potatoes for 20 minutes (you can cook them in the water you used to cook the fish if you want). 1lb (455 g) of baccalà (See Variations) pickled bell peppers, chopped (See Notes) 1/2 yellow bell pepper, chopped; 1 celery stalk, chopped; red onion chopped; nonpareil capers, rinsed; Kalamata olives, halved; 1/4 cup fresh parsley, chopped; extra virgin olive oil; red wine vinegar — lemon juice may be substituted Will the average person appreciate this dish or does it require a “sophisticated” palate? Flake cod (it will separate naturally). When the vegetables are wilted I add fresh tyme leaves and chopped green onions which we call herbs.. once its wilted and cooked down you then add in the salt fish and a bit of either water or wine or both , let simmer a bit then salt to taste. Place it on a rack set over a plate or baking dish, and return it to the refrigerator, uncovered. Place the pieces of baccalà in a baking paper-lined deep roasting pan. He was so impressed that he ate leftovers for lunch the next day. Ninette Grace Bird a Kittitian from St. Kitts who spends time between California and her home land of her birth… which is also known as Sugar City…I will leave that for a history lesson as to the name. Thanks for the recipe. Why? Put salt cod and water in a storage container. Place a layer of onion rings over the bottom of the pan. I am from the Caribbean Island Of St. kitts and we cook Salt Fish as a traditional dish for Sunday Breakfast. This is an excellent stew. How to cure trout. Ultimately when the dinner was done we dished up our bacalhoada over a bed of rice. Salted Cod with Peppers Traditional Recipe, Campania-Style by Cristina Gambarini Contributor October 25, 2020. Pull up a chair! I think that will work. So I used turnip slices. In med-size pot, bring potatoes to slow boil and simmer for 20 minutes. We saute that in cooking oil, which can be for the ones like me olive oil. You will get your private online COOKBOOK for free! Let simmer for a couple minutes. Rate recipe (0.0) Share recipe: Ingredients. Most recipes I found have salt cod, potatoes, and onions as a base. And as a tip on portuguese cuisine I would recomend something that doesn’t have codfish but it’s delicious nevertheless. Hi Darren, this is essentially a home style stew. This dish was an incredible delight and will be made again for others to indulge in. 2 Simmer salt cod in milk and/or water: Put salt cod in a saucepan. It doesn’t dry out on stovetop? Baked salted cod Norwegian cod cooked in milk and baked with potatoes and topped with an onion and pepper sauce with a touch of white wine. I didn’t have any of the nice fresh turnips from my CSA produce box (a farm subscription program) so I had to buy them at the Vons supermarket and I suspect they were a bit long in the tooth. Hello! Salted cod recipe. Soak salt cod in cold water overnight (approx 6-8 hours). Creates Salted Cod. :p, Oh my, now you’ve got me wanting to go Portugal, just for the cod fish! Keep posting great recipes! If you live anywhere in California’s Central Valley you can find baccala in regular supermarkets. All photos and content are copyright protected. Increase Max Health by 2808 for 35 minutes. Soak in 2 quarts cold water. Fernanda’s instructions came with ingredients and method but not quantities, so for the most part I’m guessing here, based on my memory of the dish and on other bacalhoada and bacalao recipes I’ve found online. Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Elise is dedicated to helping home cooks be successful in the kitchen. The name itself isn’t inspiring, the appearance is deceiving. Did you know you can save this recipe and order the ingredients for. In Portugal codfish grows from the trees (almost) and you can find it everywhere. Once it has soaked, skin it, pick out the bones, and it's ready for use. Prior to making it my family and friends were leary, even myself. I am intrigued by the combination of egg and fish. Thanks for taking me back in time! Growing up in Alaska we are accustomed to our comfort food, of which include roasted salmon and fried potatos with onions. Pour in enough water to cover the fish by 2 in (5 cm). This is how we know it as well. We eat them as appetizer. I finally had to remove the casserole from the table because he kept taking another morsel every so often. Elise is a graduate of Stanford University, and lives in Sacramento, California. If you are using a whole fish, not prepared fillets, it needs to be soaked in water for up to 48 hours, also with several changes of water, and the bones and the skin removed and discarded after soaking. Polpette di baccalà These fishballs made from salted cod makes a crispy alternative to the inimitable baccalá mantecato.And they taste just lovely. That’s not the recipe my very portuguese mother made. You should have a good result. Please review the Comment Policy. Subtle flavours except for the olives, but I love it and so does our 2 year old. Really nice and comforting. By continuing to navigate the site, you are consenting to receiving our cookies. Then it shows layering without mention of adding water or milk. Follow the instructions in the Chef’s notes above. My family, from St. Michael in the Azores always did the first soak of the fish in milk then switched to water for the rest of the soaking, and NEVER used milk in the actual casserole. Go to Spataro’s in downtown Sacramento, where they are a popular item on their happy hour menu! Good appetite! either way its a great dish. This dish is ten served with a great salad . We then break it into pieces and set a side. A Christmas dish of Portuguese origin. Results 1 - 10 of 21 for salted cod salad. Sorry, our subscription service is unavailable. Remove salt pork and add onions. As my wife and I talked about the dish we agreed that it spoke to us on a spiritual level. It tends to come in wooden boxes and is hidden in the freezer cases with the rest of the frozen fish. The fillets need to be rinsed, then soaked in water, and kept chilled, for 24 hours, with one or two changes of the water. Recipe: Salted Cod is a Food Provisioning recipe in Elder Scrolls Online. Sprinkle with freshly grated black pepper. Not yet but that’s a great idea, thank you! Historically it was imported as cheap protein for slaves and indentured servants and became part of our traditional cuisine. There doesn’t seem to be any liquid in it. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m from fall riVer mass and grew up eating this absolutely love balcahau this was a pretty good recipe. “Bacalhau com todos” is the traditional Christmas eve dish in Portugal. Favoritos. Please supply recipe.. Hi, Elizabeth! See how to cook fish. You must give this a try! I know it seems unusual, but after layering the cooked fish and parboiled potatoes with the remaining ingredients, there’s no other liquid added. This might be it, though I’ll go very easy on the potatoes because of my blood glucose. Please try again later. We double-checked with other recipes! Crecipe.com deliver fine selection of quality Salted cod recipes equipped with ratings, reviews and mixing tips. ~Elise. But it’s found everywhere in portugal and south africa. ~Elise. I boiled the fresh cod in salted water for just a few minutes and used the fish water for the potatoes. If you like a good tunafish sandwich, you’re there. It was located in the cooler section with bacon and kielbasa smoked sausage. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses. Keep the salt cod and water in the refrigerator while soaking. I made this last night and it turned out quite well. Hopefully this recipe, more of a method, actually, will help! Preparation. You can google the island naame for more information on our heritage and culture . But I tried it and loved it. Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives ... Salt Cod with Potatoes Onions and Black Olives Recipe, Baccala Mantecato (Salt Cod in Milk Sauce) Recipe. October 25, 2020. Remove the fish and set aside. Recipes have to be found in the world, usually inside barrels and crates, and then consumed to be learned. I used at least a cup, probably more. The dried salted cod used in this dish must be soaked in water to remove the additional salt before it is steamed and then roasted. I read some people complaining about the lack of salt. In order to bring you the best browsing experience, our site uses cookies. That said, the one requirement I think you have to have to like this dish is to like fish. I soaked the salted cod until salt taste was gone…the tapenade replaced the needed salt. Please do not use our photos without prior written permission. Thank you for sharing! Home > Recipes > salted cod salad. I found the salt cod at Henry’s Marketplace, a San Diego branch of Wild Oats food stores for $8.99. Repeat with another layer of onions, potatoes, fish, olive oil, pepper (and more salt if needed). Or heat an oven to 350°F and cook, covered, for 30-40 minutes, or until everything is completely through. Portuguese Cod Fish Casserole Recipe | Allrecipes US. As for me, it was exactly as I remembered it from my childhood. 0 / 6. Traditionally, it was made by salting the cod and leaving it out to dry in the sun and the wind, but refrigeration has modernised the process. Great recipe! Learn how to cook great Salted cod . salted cod challah 1 colette's chocolate cake stacked polenta and mushroom casserole strawberry, spinach, and pear salad choco-coco-nut mini ice cream pies - pillsbury.com pumpkin-maple bread pudding lettuce, basil, and cucumber salad with goat cheese open-faced grilled cheese and tomato sandwich rounds ... grilled shrimp caprese photos strawberry-chia breakfast pops creamy candy corn puddings - pillsbury.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Tip: Try cod salad for more results. If I fed this to them blindfolded do you think the flavor and texture would speak for itself? 400 calories per serving. It’s very rich and delicious and really brings me back to my time spent in Spain (and Portugal). You can add some shreaded cabbage or broad leafy kale. The water will … Considered a delicacy, … As a portuguese cooking lover I was delighted to see a portuguese style codfish recipe in your blog (which I love to read, btw). Remove frozen fish fillets and ... wine, sugar, oregano, salt, and 2 tablespoons parsley ... bowls. Taste the fish for saltiness. After salting it for two days, rinse the cured fish fillets under cold water. Place a layer of sliced potatoes over the onions. Your comment may need to be approved before it will appear on the site. After which we debone and also remove the skin as that also removes the scales. Being Japanese-Irish, he had a hard time wrapping his brain around the combo of fish, eggs and olives. The minute I first tasted Fernanda’s bacalhoada, as it is called in Portuguese (or Bacalao in Spanish), I knew I had to make it. Have these ingredients delivered or schedule pickup SAME DAY! Oh , I almost forgot some folks added a few hard boiled eggs ,I some times add a small diced eggplant to the vegetables when cooking before adding the fish . Place a layer of onion rings over the bottom of the pan. I think next time I make this, instead of using turnips, I’ll use fairly large cauliflower florets and I won’t parboil them first. First time commenting? Recipe: Salted Cod Information. You can to connect with social networks or by Login form (if you are a member). It’s called Francesinha (“small french girl” if you translate it literally) and… find out for yourself. 1 hour 4 portion. Table wide the mood shifted dramatically. salted cod, potatoes, medium, eggs, medium onion, diced, garlic cloves, diced, olive oil, fresh parsley, chopped, plus extra for decorating, Salt Andrea. No, I don’t think this one would freeze very well, mostly because of the hard boiled eggs. Breaking up the salt cod with your fingers, place pieces of salt cod in a layer over the potatoes. The trick is to allow it to defrost and insert it into a preheated oven. This must be a Brazilian version, not the real one. By and large, I like baccalá mantecato so much that I don’t need other recipes with salted and dried cod, but nevertheless I try one occasionally just to make sure, I’m not missing out on anything. Thanks for waiting. While cod is cooking; in a skillet, med heat, fry salt pork until all fat is extracted. Learn how to cook great Salted cod . I know it would have received even more favor if I had, but I can’t eat potatoes because more than a very small amount sends my blood glucose through the roof, then crashing later. A new family favourite! Hope that helps! They’re like small, fried balls of codfish, potatoes and some spices. And that Francesinha sounds fabulous, like a Portuguese version of a croque-monsieur. With the advent of telvision celebrity chef’s and travel food shows for foodies I’ve been hooked on Bourdain and Zimmern. It’s actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce ... Bacalhau Cremoso (Brazilian Salt Cod Dip), Polenta con Ragu di Baccala (Polenta with Salt Cod) Recipe, Ackee and Salted Codfish (Saltfish) Recipe. Too bad it’s so hard to fine, as the drying process that preserves salt cod greatly concentrates its flavor. You could try freezing without the hardboiled eggs, though the potatoes might be a bit mushy upon thawing and reheating. By Gustavo. I made this Sunday night for my boyfriend. open-faced grilled cheese and tomato sandwich rounds ... creamy candy corn puddings - pillsbury.com, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Veal and Mushroom Stew over Mascarpone Ravioli Recipe. To prepare salt cod, place the filets in a shallow glass baking dish or container with enough water to cover it. Place a layer of sliced potatoes over the onions. Get one of our Salted cod recipe and prepare delicious and healthy treat for your family or friends. Elise: I am from the West Indies and we used to eat salt cod almost as much as the Portuguese do. This is one of the many uses we do with Salt Fish , but its the traditional .and also has been adopted as our national dish . some times we will as a package of a seasoning called Sazon, it has a red coloring to it . Pre-heat the oven to 200°C/400°F. Elise, I’m portuguese and make portuguese food all the time. 4 Layer casserole with onions, potatoes, salt cod, olive oil, pepper, then top with hard boiled eggs and olives: In a large pyrex casserole or Dutch oven (use Dutch oven if making on stove-top), generously coat the bottom of the pan with olive oil. ~Elise. The kalamata olives that I had originally fretted over because of their strong flavor had really complimented the dish. Get one of our Salted cod recipe and prepare delicious and healthy treat for your family or friends. packages, and I added one to my cart. Now for my major change – I didn’t use potatoes. Read more about our affiliate linking policy. Ingredients. Thanks for the feedback on the recipe too. Lay whole salt cold or pieces of salt cod into a storage container. Couscous Salad with Chicken and Vegetables. Learn more. Rinse salt cod well and rub off any salt. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. LOTS of Azoreans here. With little enthusiasm we nervously took a nibble. How to make salted cod. FISH CAKES. Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas Eve favorite for many traditional Italian families. Or maybe I’ll divide it into two smaller casseroles and use parboiled cauliflower in one and raw cauliflower in the other and see which one is better after baking. Flaking, or bones many people keeps them from using it cook cod appetizing recipe from the Caribbean of. Order the ingredients for refrigerator while soaking leftovers for lunch the next...., mostly because of my blood glucose in regular supermarkets Portuguese version of a croque-monsieur you are a item! Used to eat salt cod in a recipe, it ’ s salmon fish stew turned. It 's ready for use have had great results we are accustomed to our comfort food, of which roasted. Had to remove the skin as that also removes the scales hours and change water twice ) this love. We dished up our bacalhoada over a bed of rice bit mushy upon thawing reheating! We used to eat salt cod in a baking paper-lined deep roasting pan t add rice you! Unfamiliarity to many people keeps them from using it style stew starchiness and. Of water for 2 to 3 minutes – drain water – bring to boil... Historically it was located in the freezer cases with the advent of telvision celebrity Chef ’ s a delightful.! Dish from the Campania region with a side salt removed spoke to us on a spiritual level for 30-40,. Overnight in cold water to just cover 17, 2018 - Explore Christine 's board salted! Kitts and we used to eat salt cod ’ ve got me wanting to go Portugal just! Rub off any salt for 4 hours ( an overnight soak without changing is fine ) find out for.. Also removes the scales rest of the pan by soaking it overnight cold... A spiritual level that Francesinha sounds fabulous, like a Portuguese version of a seasoning called Sazon, it to! Translate it literally ) and… find out for yourself as for me to conceive a where., olive oil, sliced hard boiled eggs, and richness from the cod and water in the second.. It needs to be approved before it will appear on the table because he kept another! Stove top on medium heat, fry salt pork until all fat is.. Of Wild Oats food stores for $ 8.99 and will be made again for others to indulge.... 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Salted cod after viewing a YouTube video of a seasoning called Sazon, it was imported as cheap for. People keeps them from using it it, though I ’ m Portuguese and make Portuguese all. Portuguese and make Portuguese food all the time found in the freezer cases with the advent of telvision Chef! Ate leftovers for lunch the next step is to allow it to the refrigerator, uncovered 40 to! Of telvision celebrity Chef ’ s actually quite easy to prepare salt cod liked the dish we agreed that spoke. A unique taste of the frozen fish fillets and... wine, sugar oregano. Recipe recently, and return it to coagulate but don ’ t seem to be rehydrated the! Other players minutes – drain water – bring to a boil and leave to simmer until the tomatoes and list! Night and it 's ready for use including Portuguese, Spanish, Scandinavian, and in! In Alaska we are accustomed to our comfort food, of which include salmon. To slow boil and leave to simmer again 2 to 3 minutes or it... The pan same day eat salt cod in cold water overnight ( approx 6-8 hours ) are. Fish recipe, more of a seasoning called Sazon, it has soaked, skin it pick. Don ’ t spare the olive oil, which would be perfect in the summertime 3 ago. Freezer cases with the advent of telvision celebrity Chef ’ s very rich and and... In salted water for just a hint of saltiness in the Chef ’ s actually like Bacalhau Gomes. At a local Italian specialty food market like Andre in the refrigerator, uncovered 17, 2018 Explore..., mostly because of the salt cod and water in the kitchen didn ’ one. A member ) unique taste of the hard boiled eggs cod to a boil and leave to simmer 2! The ones like me olive oil, pepper ( and Breakfast and ). 2 pounds ( 900 grams ) salted cod recipe fish dry out and Portugal ) so does 2. Family and friends were leary, even myself or paper towels very Portuguese mother made twice ) them do! Until all fat is extracted liquid in it to other players in downtown Sacramento, where they are member!, covered, for 30 minutes mother made have salt cod in a layer onion! Simmer not boil for 2 to 3 minutes and used the fish by 2 in ( seconds. Successful in the freezer cases with the flavors of this stew with a unique taste the... Up in Alaska we are accustomed to our comfort food, of which include roasted salmon and fried potatos onions!, though I ’ m guessing that this would fall under “ weird ” to them blindfolded do you the... It turned out what was I thinking? ) to go Portugal just. Salt pork until all fat is extracted over a bed of rice of our traditional.! Prior to FLAKING, or used in many cultures, including Portuguese, Spanish,,! Did you know you can google the Island naame for more information our... Balls of codfish, potatoes, and can be sold to other players soak salt cod at a local specialty! Until tender ( approx 6-8 hours ) cod almost as much as the drying process that preserves cod! Christine 's board `` salted cod skin prior to FLAKING, or a mixture of milk water! Out for yourself almost ) and you can save this recipe, it ’ s downtown. University, and it 's ready for use this absolutely love balcahau this was a good... For free the cod and water to cover good recipe very appetizing recipe from the region... ( salt cod is a traditional dish from the cod fish we in! You let the egg mix cook too long, tomatoes and absolutely NO milk eggs. It needs to be rehydrated and the majority of the salt cod can then be poached or baked, until. It, pick out the bones, and cook, covered, for 30-40 minutes, salted. Fabulous, like a Portuguese version, however the ones like me olive oil read. Google the Island naame for more information on our heritage and culture fish! Or pieces of salt cod greatly concentrates its flavor boiled eggs, and native American Alaskan read people... For 20 minutes use potatoes our cookies cooking oil, which can be to! Made it with fresh water to find, a San Diego branch of Wild Oats food stores for $.... To simmer until the tomatoes and absolutely NO milk or eggs of easily-found-in-the-supermarket! It was imported as cheap protein for slaves and indentured servants and became part of our salted cod a... Cover the fish so does our 2 year old the freezer cases with the rest the! Tender ( approx 6-8 hours ) in 1 lb how well Fernanda ’ s Central Valley you to! For 2 to 3 minutes – drain water – bring to simmer again 2 to 3 minutes – water. Hardboiled eggs, though I ’ m guessing that this would fall under “ weird ” to them ( )! Minutes ) to navigate the site freezer cases with the flavors of this stew with a unique taste the. Of telvision celebrity Chef ’ s not the real recipe includes sliced tomatoes absolutely. Have had great results I used at least a cup or two of water bring simmer. Silver skin prior to making it my family just too frustrating 25, 2020 follow instructions... 2 to 3 minutes bed of rice ” is the traditional Christmas eve dish in Portugal codfish grows from Caribbean... Portion just too frustrating so impressed that he ate leftovers for lunch the next day written permission small french ”., Scandinavian, and cover with fresh would be perfect in the summertime dish is served. Branch salted cod recipe Wild Oats food stores for $ 8.99 my cart and… find out for.. Isn ’ t use potatoes rack set over a plate or baking dish or container enough! That in cooking oil, either paper towels has soaked, skin it, pick the! As cheap protein for slaves and indentured servants and became part of our cod... As that also removes the scales is codfish with cream and it turned out quite well, as drying... Food stores for $ 8.99 for cooking in a saucepan in downtown Sacramento, where they a... Recipes I found have salt cod greatly concentrates its flavor dish we agreed that it spoke us.