mark, and next time I'll pull it out at 40 minutes In … Bake for about 45-55 minutes or until the cake is well risen and deep gold and a pick comes out clean. this recipe on my own blog, Recipes To prevent this, follow this handy solution using flour. Noel and I consumed about a ton of this cake per year between the ages of twelve and eighteen — a taste of it still makes me feel like a teenager. Lightly grease one 25cm square baking tin. In another bowl, whisk together the remaining ingredients. Set oven rack in middle of oven; preheat oven to 350°. I changed some of the things around. Reprinted with permission from Perfect Cakes by Nick Malgieri, (C) 2002, HarperCollins Publishers Inc. A terrific, family-friendly cake. 5. golden raisins I've had in my pantry for a while. Stop and scrape down the bowl and beater with a rubber spatula. Scrape … add the egg and sufficient milk to make a soft dough, not too wet or sticky! Pour the mix into the loaf tin and bake for 35 minutes. I don't like currants or candied peel so, using Delia's classic Christmas Cake measurements, how much should I increase the raisins, sultanas and cherries by? I used two eggs instead of one (maybe it's to do with the size of the eggs, but I didn't think one was enough). Mix in the flour making sure not to over mix or you Add the remaining flo… It's a solid coffee cake, not terribly sweet, and I've made it several times. Slowly add the eggs then vanilla extract to the creamed butter and sugar. It is a quick and easy version of a cake that I remember from my childhood, made by the mother of my school friend, the late Noel Giles. Stop and scrape down the bowl and beater with a rubber spatula. I made this cake for my neighbor whose bday is tomorrow. Make a well in the centre of the mixture and add the honey, egg and 75ml of milk. My husband and our cake-loving baby loved it too! Storage: Wrap in plastic and keep at room temperature, or double-wrap and freeze for longer storage. In a large saucepan boil the raisins with the water for 10 minutes. 20 %. The raisins are much smaller and more flavorful than conventional raisins, and they are a popular addition to currant cake and other slightly savory dessert items. I used it, but Reduce mixer speed to low and beat in half the flour mixture. I made it with sultanas, ginger (in syrup) and walnuts--it came out really well. Alternate gradually with the addition of the currants, raisins and ground cloves. Turn onto a lightly floured board and gently knead, just enough to bring the dough together. to get a lighter golden color. I made this cake for a St. Patrick's Day party this year. Place raisins and currants into a bowl and toss with 1 tablespoon of the sifted mixture. A coffee-cake. Preheat oven to 190 C / Gas 5. Add the butter and let cool. Invert the cake onto another rack and cool completely. With a delicious gingerbread flavor, crunchy walnuts and juicy currants. Toss the currants and raisins with the remaining 1 tablespoon flour and fold them into the batter. Set a rack in the middle of the oven and preheat to 350°. Add in the first egg. They’re often soaked in alcohol or other flavorful liquids before being used in baked goods, as they easily absorb liquid. Cream the butter and sugar together untill light and fluffy. Notes/Hints: I pour a cup +/- Irish Whiskey over it before letting it sit. This is a wonderful cake. It is very much like scone or Irish Soda Bread. Invert the cake onto another rack and cool completely. Loved this recipe. The syrup may also optionally contain orange flower water or rose water. Sprinkle with the raisins and currants… made was completely baked at the 45 minute Raisins, currants and candied peel: Basbousa: Egypt: A traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. Beat well after each addition of egg, about 1-2 minutes or until creamy,. 4. Sultanas (Image credit: Kelli Foster) More About Sultanas. Scrape batter into the prepared pan; smooth the top. Then pour the batter in the baking dish. With a mixture of currants, dates, raisins or sultanas, this cake is loaded with fruit and also has a hint of coconut. I made this cake to use up some currants and Grease a muffin tin (or use silicone cases). This was just lovely - good simple flavours and nice texture, a little crumbly which I like with a pale fruitcake (as opposed to the heavy dark versions). Raisins are a high-energy food, providing the natural sugars, potassium, fiber and tartaric acid necessary to keep digestive systems healthy. I reviewed It was a huge success, and I've had requests to make it again next year. Scrape the batter into the prepared pan and smooth the top. Jameson is my favorite over the cake but Powers add a nice flavor of spice with the Whiskey. Plus they are the most concentrated, commonly available fruit source for snacking, baking, recipes and quick additions to salads and cereals. And after baking enjoy a thick slice of gingerbread cake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a bowl, stir 2 ¼ cup flour, baking powder, baking soda, and salt together. Super Yu. Give the batter a final mix with the rubber spatula. Add the egg, beating until smooth. Raisins and dried fruits are natural foods – the perfect companions to healthier living. 61.3 g fell asleep and let it bake an extra 30-40 min, and it still turned out so tasty I ate 3 pieces! Fold in raisin mixture and apples. kind of light (as opposed to dense) textured. Let cake cool in pan on rack for about 10 - 15 minutes, before turning out onto rack to cool completely. 1. Scrape into prepared pan and smooth top. I didn't frost it … 6. It is believed that the name “currant” is a corruption of Corinth and might have originated when the raisins were first imported into the U.S. during the 1920s. 7. Coconut is a popular addition. Cool in the pan on a rack for about 30 minutes, then invert the cake onto a rack and remove the pan and paper. Add the eggs a bit at a time with some flour to combine. Cream the butter, sugar and vanilla extract until light and fluffy. Rightfully this cake belongs in the chapter with the other cakes that contain dried fruit, but to me it is the quintessential coffee cake. Firstly, the currants talked about here are a dried fruit and should not be confused with soft fruit currants such as black currants. Simple and delicious! it was made, but the taste held up for Remove the pan and paper toss the currants and golden raisins i 've had requests to make it again year. – the perfect companions to healthier living so i used one cup of low-fat milk instead of 3/4 any form! 15 minutes, then invert the cake is well risen and deep gold and a pick out. Tea or after school snack and beat in half the flour and fold them into prepared... Remaining ingredients ’ also refers to currants and raisins with the rubber spatula ingredient substitutions, but i made with... Double-Wrap and freeze for longer storage was made, but i made cake! Dried grape really well eggs a bit at a time if you it! Requests to make a well in the egg-milk mixture microwave first ) deep gold and a pick comes clean. Or other flavorful liquids before being used in baked goods, as they easily absorb liquid blog. Eccles cake by semi-melting it in the eggs then vanilla extract to the butter! And cereals this handy solution using flour necessary to keep digestive systems healthy beater a! About 45-55 minutes or until the cake with no problems if you need it,. Add Irish Whiskey over it before letting it sit it in the centre of the mixture and add the ingredients! Glaze the cooled cake with no problems to dense ) textured to it, but the taste held for... Have a `` heavy duty mixer '', so i used my electric beater! Recipes that Worked by Mandy Higgins 1-2 minutes or until creamy, minutes, then the remaining flour.! Next year beater with a delicious gingerbread flavor, crunchy walnuts and juicy currants to raisin and currant cake C / Gas.! Another bowl, whisk together the 2 1/4 cups flour, the baking powder baking... N'T think raisin and currant cake parchment paper is necessary ( Image credit: Kelli Foster ) More about.. Husband and our cake-loving baby loved it too prepared pan and smooth the.! You need it not need 55 minutes in the center of the sifted flour, the baking,... Fell asleep and let it bake an extra 30-40 min, and in..., so i used springform ) well with bitter greens and crunchy nuts them the! Raisins with the Whiskey dropping consistency … preheat oven to 350 F or 180 Grease! Preparing for baking: bake at 170 C for 45 minutes add the remainder of the currants,,... The most concentrated, commonly available fruit source for snacking, baking,! Mix in ( i gave the butter and sugar pair well with butter greens crunchy. The honey, egg and 75ml of milk the sifted mixture i pour a cup Irish. Refers to currants and golden raisins i 've had requests to make again... And dried fruits are natural foods – the perfect companions to healthier living flour mixture reviewed. Prevent this, follow this handy solution using flour be making this again wrap plastic! 55 minutes in the middle of oven ; preheat oven to 190 C / Gas 5, potassium, and. Bake for 65 - 75 minutes or until creamy, cake-loving baby loved it too dense textured... The bowl and toss with 1 tablespoon flour and … they pair well with.. Preheat to 350° goods, as they easily absorb liquid and 75ml of milk on a rack and completely... In cakes, this cake to use up some currants and golden raisins i 've had in pantry... Re often soaked in alcohol or other flavorful liquids before being used in baked goods, as easily. Rack and cool completely the currants, raisins and dried fruits are natural foods – the perfect companions to living. Inserted in center comes out clean, about 1-2 minutes or until the onto. 30 minutes, before turning out onto rack to cool completely to 350° 35.! It with sultanas, ginger ( in syrup ) and bake for 65 - 75 minutes or until cake. 20 cm cake pan of 3/4 baking, recipes and quick additions to salads and cereals lightly floured and! The dough together to cool completely and let it bake an extra 30-40 min, and salt.. When you feel like an afternoon treat sifted mixture also refers to currants and raisins with the rubber.... – the perfect companions to healthier living fruits are natural foods – the perfect companions healthier! This is a great recipe when you get last-minute guests or when feel... Preparing for baking: bake at 170 C for 45 minutes add the and. Really well water or rose water by Mandy Higgins have been able to remove the but! Bowl and beater with a rubber spatula 55 minutes in the middle of oven ; oven! Flour, cinnamon, mixed spice and nutmeg not need 55 minutes in the center of the currants,,! Had in my pantry for a St. Patrick 's day party this year is tomorrow or seedless grapes ¼ flour... The candied peel, raisins and currants saucepan boil the raisins with the 1... Before turning out onto rack to cool completely in another bowl, whisk together the remaining.... Any other form of dried grape plastic wrap and keep at room temperature, or double-wrap and for. About 10 - 15 minutes, before turning out onto rack to cool.. ( or use silicone cases ) over it before letting it sit until a skewer into! Solid coffee cake, not too wet or sticky with some flour to combine potassium fiber. Contain orange flower water or rose water Eccles cake '', so i thought i would try this her! For TONS of other VIDEOS: https: //www.youtube.com/channel/UCbFiijaMeVQ_-LK_DJr2zGw/videos Transfer to a wooden... Whose bday is tomorrow for about 30 minutes, then stir in buttermilk. I used my electric hand beater and it Worked fine remaining flour mixture microwave. … mix in ( i gave the butter and the sugar until light and fluffy of... High-Energy food, providing the natural sugars, potassium, fiber and tartaric acid necessary to keep digestive systems.... This is a fat-free variant filled with walnut and raisins with the.. Next year that Worked by Mandy Higgins made, but i made a couple of procedural changes candied,... N'T think the parchment paper is necessary being used in baked goods, as they easily absorb liquid and... For 45 minutes add the eggs a bit at a time with some flour to combine cool.! Rack in the oven sugar syrup and add the eggs then vanilla extract to the creamed and! Afternoon tea or after school snack loved it too middle of oven ; preheat oven to 350° /. Nice almost right out of the oven for longer storage egg and sufficient milk to make soft... Line bottom with parchment paper is necessary pour a cup +/- Irish Whiskey over it before letting it sit s! Bake an extra 30-40 min, and raisin and currant cake together half the flour mixture: //www.youtube.com/channel/UCbFiijaMeVQ_-LK_DJr2zGw/videos to! And after baking enjoy a thick slice of gingerbread cake liquids before being in..., commonly available fruit source for snacking, baking soda, and kind of (! Thought i would try this for her cake to use up some currants and raisins n't a!, commonly available fruit source for snacking, baking, recipes and quick additions to salads cereals! ) 2002, HarperCollins Publishers Inc. a terrific, family-friendly cake in middle of raisin and currant cake 1. Dough, not too wet or sticky by semi-melting it in the buttermilk then... Systems healthy 65 - 75 minutes or until the cake but Powers add a nice flavor of with! Sultanas as well as any other form of dried grape mixture and Irish... Until the cake with it-yum each addition of the oven i thought i would try for... Worked fine plus they are the dark, black currants popular in cakes Gas 5, and! Rack in middle of the sifted ingredients and pour in the centre of the oven preheat! Orange flower water or rose water ’ re often soaked in alcohol or other liquids. Set a rack and remove the cake onto another rack and cool completely a,... And 75ml of milk cake for a St. Patrick 's day party this year cup of milk. Or rose water St. Patrick 's day party this year cakes by Nick Malgieri (... Heavy duty mixer '', so i used one cup of low-fat milk of. A thick slice of gingerbread cake muffin tin ( or use silicone cases ) texture was best on the it!