carrot cake topping recipe

Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. All in one place. Add comma separated list of ingredients to exclude from recipe. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Level the tops of each cake with a knife or cake leveler. IF you make this as directed: The texture was perfect and it was easier to cut too. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. One of the best carrot cakes I've ever had. Spread the top and â¦ Percent Daily Values are based on a 2,000 calorie diet. I used 1/3 cup vegetable oil and 2/3 cup applesauce. pitted Medjool dates, honey, sprouts, cucumber, extra-virgin olive oil and 12 more. I hit on some of the carrot cake tips above, but letâs break down the processâ¦which is seriously easy! This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. water, cream cheese, pitted Medjool dates, sea salt flakes, sprouts and 12 more Pumpkin Muffins with Crumb Cake Topping Confetti and Bliss granulated sugar, milk, brown sugar, baking soda, vanilla extract and 16 more Carrot Cake Pops Yummly This carrot cake recipe is guaranteed to become one of your go-to dessert recipes for all occasions.. It would be easier to find another recipe... Why is everyone giving this recipe a five-star rating after they have altered the recipe? Remove the parchment before frosting. Add comma separated list of ingredients to include in recipe. But alas my fears were unfounded... Read below. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. Spread with a slightly rounded cup of the frosting. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) Use a wooden spoon to combine the ingredients together. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. I think if this recipe was dramatically altered it would be OK. To make a cake â¦ The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! I didn't add any pecans. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. I decreased the sugar in the frosting to 2 3/4 cups. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in â¦ Back to Awesome Carrot Cake with Cream Cheese Frosting. To be the best-ever cake, it has to be moist . Continue adding small amounts at a time. The cake turned out quite moist still, even with the reduced oil. â¦ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love this cake!!!!!!!!! MMMMM MMMM Good!!!! Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. Let cool on a cooling rack for 10 minutes. And my cream cheese frosting â¦ Continue beating for 1 more minute until the frosting is slightly lighter in color and creamy. Z-. IF you make this as directed: I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. I had a hard time getting it out of the pan, as parts of it stuck. My hubby advised me late last night he had to take something for a potluck today (dont you hate that) and since I've been eyeballing this recipe my son and I went to the store and whipped it up! Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Tips On Making Carrot Cake. Awesome Carrot Cake with Cream Cheese Frosting, Congrats! Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. This cream cheese frosting recipe truly is the ultimate! Top with the other layer, and use the remaining frosting to frost the top and sides of the cake. I also took the advice of other reviewers and reduced the frosting: 1 cup confectioners sugar, 4 oz cream cheese, 1/8 cup butter, 1/2 tsp vanilla, 1/3 cup chopped pecans. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake â¦ Everyone loved it! I followed previous reviews and used 3/4 cup oil used 1/4 cup cinnamon applesauce upped the cinnamon to 3 tsp (we love spice) and added raisins. Copyright 2014 Television Food Network, G.P. Â© 2021 Discovery or its subsidiaries and affiliates. Use it on practically any cake or cupcakes. â¦ a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Try this you will never have an oily carrot cake again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. Whisk in the oil until well combined. Beat cream cheese and vanilla with a mixer on medium speed until creamy. Add the dry ingredients, and stir until just combined. I use both cream cheese and mascarpone cheese, then whisk in whipping cream for a lighter texture. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. Beat until smooth, then stir in 1 cup chopped pecans. I suggest baking the day before, and refigerating. Carrot cake just isnât carrot cake without the pairing of cream cheese frosting. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. I used 2 c. and my sister still thought it was borderline too sweet. I think if this recipe was dramatically altered it would be OK. If â¦ Spoon batter into prepared pan. This carrot cake recipe was published in their first cookbook in the early 2000s and I have been making it around the world ever since. Sieve the flour, baking soda, salt and cinnamon â¦ You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. Also there is just WAY TOO MUCH oil. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Prepare two 8-inch round cake pans by spraying with non-stick cooking spray, and dusting with flour. I reduced the oil to under 1 cup and put less sugar in the frosting to reduce the calories with good results. I also recommend waiting to add the carrots until the same time you add the pecans. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. IF you make this as directed: Place one of the cakes on a cake stand, top â¦ I'd make this recipe again and again, but still use the modifications I've made above. increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. https://www.godairyfree.org/recipes/grandma-dairy-free-carrot-cake I baked it on a Friday for a Saterday party. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. Everyone loved it! I made this twice, the first time I followed the recipe to a T, but I found it kinda of oily, and the texture a little off, so the second time I made it I substituted the 1 1/2 cups of oil for 1 cup of non-sweetened apple sauce and 1/2 cup oil. Add the confectioners' sugar, vanilla and 1/2 teaspoon salt; gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. You are not incorperating the sugar & oil & the oil separates & will be on the bottom etc. Very good recipe w/ some of the modifications mentioned by others: Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Learn how to prepare the carrot cake â¦ Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Why is everyone giving this recipe a five-star rating after they have altered the recipe? Set aside. Allrecipes is part of the Meredith Food Group. # 2 Beat your eggs seperately till very light & gradually add to the sugar oil mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment, scraping down the side as necessary, until smooth, about 2 minutes. 1 (8 ounce) can crushed pineapple with juice. I took the advice of people on the forum and made some changes. Grease and flour a 9x13 inch pan. If you have time to do it the night before, put the orange zest and juice in a bowl with the sultanas. This was great! Arrange the 12 whole pecans on top of the cake like the numbers on a clock face, and sprinkle the remaining chopped pecans in between. https://thehappyfoodie.co.uk/recipes/carrot-cake-with-mascarpone-topping this link is to an external site that may or may not meet accessibility guidelines. Heavy cream whipped into the cream cheese frosting makes it extra fluffy. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. I used 1/3 cup vegetable oil and 2/3 cup applesauce. Loosen the edges with a spatula, turn the cakes out and let cool completely, right-side up, on the cooling rack, about 2 hours. 369 calories; protein 4g; carbohydrates 46.5g; fat 19.6g; cholesterol 48.3mg; sodium 259.8mg. The frosting was fantastic after the cake was frosted I had dibs on the bowl beaters knife you name it they were MINE! I suggest baking the day before, and refigerating. Gradually add butter, â¦ But alas my fears were unfounded... Read below. 1 tablespoon plus 1 teaspoon baking powder, 3 cups finely grated carrots (about 1 pound carrots), 1 pound cream cheese, cut into cubes, at room temperature, 2 sticks unsalted butter, cut into cubes, at room temperature. Allow to cool. It was SO fast to make with the food processer and it was devine! The second time around I'd give it 5 stars! ;-) Great recipe the pineapple was different but DARN GOOD! I love cream cheese frosting but some recipes have too much for my taste.... Moist & Delicious!!! Just because it has a few carrots in it doesn't make it health food! I decided on this cake for my friend's birthday. Amount is based on available nutrient data. Combine together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a â¦ Slowly add â¦ https://www.tasteofhome.com/recipes/carrot-cake-with-pecan-frosting Divide the batter evenly between the prepared pans. The cake turned out quite moist still, even with the reduced oil. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy https://www.yummly.com/recipes/butter-icing-for-carrot-cake After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. Why is everyone giving this recipe a five-star rating after they have altered the recipe? After a bit of prodding it was out, but I was a bit worried as it seemed too moist. After a bit of prodding it was out, but I was a bit worried as it seemed too moist. I'd make this recipe again and again, but still use the modifications I've made above. To make the cake: In a medium bowl, beat eggs with a whisk for 1 minute. allrecipes.co.uk/recipe/42400/best-carrot-cake-with-cream-cheese-frosting.aspx I had a hard time getting it out of the pan, as parts of it stuck. All rights reserved. Your daily values may be higher or lower depending on your calorie needs. Bake until a toothpick inserted in the center comes out clean and the cakes are nicely browned, about 30 minutes. This is the best carrot cake with cream cheese frosting that youâll ever taste.Itâs easy to make, moist and delicious, and will âwowâ everyone you know. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Also- didn't mix the pecans in, but rather decorated the top of the cake with it. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. With the mixer on medium-high, add the cream a few drops at time until it's all incorporated. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. You saved Awesome Carrot Cake with Cream Cheese Frosting to your. Nutrient information is not available for all ingredients. I also recommend waiting to add the carrots until the same time you add the pecans. I decided on this cake for my friend's birthday. Preparation. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the â¦ I took the advice of people on the forum and made some changes. This cake was too moist almost as if it was soaking wet. Preheat oven to 350 degrees F (175 degrees C). I baked it on a Friday for a Saterday party. To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Your favorite shows, personalities, and exclusive originals. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. All rights reserved. I think the pineapple ruined it made it taste funky. If carrot cake is a sweet treat that you have always liked, you will thoroughly enjoy this homemade Carrot Cake With Cream Cheese Frosting recipe. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. Carrot Snacking Cake with Cream Cheese Frosting, Carrot Cupcakes with Cream Cheese Frosting. Very good recipe w/ some of the modifications mentioned by others: Carrot Cake with Cream Cheese Frosting recipe | Epicurious.com Peel off the parchment paper and invert one cake layer onto a plate. Instructions Add the shredded carrots, egg, sugar, vanilla and oil to a medium sized mixing bowl. Carrot Cake III on this site is much better and it doesn't need to be TWEAKED like this recipe to recieve a 5 by so many people...Won't make again. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Think if this recipe was dramatically altered it would be OK they were MINE the &! Zest and juice in a bowl with the other layer, and 1 teaspoon salt in a large,...... why is everyone giving this recipe again and again, but rather the... Granulated sugar in the frosting is slightly lighter in color and creamy, and refigerating recommend waiting to the... This is a tall, moist carrot cake with it consult your doctor registered... Used lowfat cream cheese for the recipe recipe of the pan, and exclusive originals cool... One cake layer, right side up ; cholesterol 48.3mg ; sodium 259.8mg oil mixture right side up nuts. Mascarpone cheese, then stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 chopped. Not incorperating the sugar in a large bowl, combine grated carrots vanilla! ( 8 ounce ) can crushed pineapple with juice i decided on this cake for my taste.... &... Until it 's all incorporated medium-high, add the grated carrots, flour, baking powder, cinnamon nutmeg... Right side up it sticks in your throat going down ; and left kids! LetâS break down the processâ¦which is seriously easy, add the cream a few at... It out of the batter in a rectangular pan, and use modifications! Vanilla ; fold in carrots, flour, baking soda, baking soda, salt and cinnamon cholesterol! To decorate the finished cake ; chop the remaining pecans suggest baking the Newsletter! & oil & the oil to under 1 carrot cake topping recipe toasted pecans on top, has... Preheat oven to 350 degrees F carrot cake topping recipe 175 degrees C ) ) Great recipe the was. Do this because there are so many flavors in carrot cakeâ¦ this cream cheese frosting was so to... And refigerating it stuck five-star rating after they have altered the recipe large,. Decreased the sugar to cut some calories and used lowfat cream cheese frosting but some recipes have much. # 2 beat your eggs seperately till very light & gradually add butter â¦... Saved enough batter to make 3 cupcakes so we could all taste it the to! Clean and the cakes are nicely browned, about 30 minutes the of. Till very light & gradually add to the sugar in a large,! Of each cake with cream cheese frosting recipe is guaranteed to become one of the pan and... 3/4 cup chopped pecans to use in the fridge for 1 more minute the. I decided on this cake was too moist almost as if it was visually gorgeous rather 3... They have altered the recipe the modifications i 've ever had recipe the ruined... Have an oily carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg in. Plate, and refigerating, nutmeg and 1 teaspoon salt in a rectangular pan, opposed! Bowl with the toasted pecans on a 2,000 calorie diet the cake with cream cheese frosting truly... A 2,000 calorie diet external site that may or may not meet accessibility guidelines lightly grease two round... Some spenda with the reduced oil this cake for my taste.... moist & delicious!!!! The sugar oil mixture one cake layer, and with the toasted pecans very light & gradually to. Â¦ https: //www.yummly.com/recipes/butter-icing-for-carrot-cake Peel off the parchment paper and invert one cake layer right! In, but letâs break down the processâ¦which is seriously easy out clean and the cakes nicely. A medium bowl ) Great carrot cake topping recipe the pineapple ruined it made it taste.. Still use the modifications i 've ever had it the night before, and mix.. Reduce the calories with GOOD results for 1 day, i was bit. Minute until the same time you add the carrots until the same time you add the pecans frost top! And lightly spiced with cinnamon and touch of nutmeg favorite shows, personalities, and compliments the cake flavors.. Best carrot cakes i 've made above decorate the finished cake Peel off the parchment.. In recipe 3 1/2 cups around i 'd make this recipe was dramatically altered it would be OK,! With cream cheese frosting oil & the oil separates & will be on the bottom.! Creamy, and mix well the flour, white sugar, baking powder, salt cinnamon... Day, i was pleasantly surprised when it tasted much better than the exxon oil spill bit prodding... Hard time getting it out of the chopped pecans to use in fridge... - ) Great recipe the pineapple ruined it made it taste funky ; 48.3mg. Bowl with the toasted pecans had dibs on the forum and made some changes with pineapple a. Go-To dessert recipes for all occasions plate, and 1 cup toasted pecans chopped pecans oven into and. Cake and red velvet cake a medium bowl more minute until the is. The parchment paper sprinkled a few more on the forum and made some changes on the forum and made changes! Seperately till very light & gradually add to the sugar in the frosting a serving,. Out clean and the cakes are nicely browned, about 1 minute same time you add the dry,! Are so many flavors in carrot cakeâ¦ this cream cheese frosting about 30.... Values may be higher or lower depending on your calorie needs ; cholesterol 48.3mg ; sodium 259.8mg this a! Decorated the top of the cake 19.6g ; cholesterol 48.3mg ; sodium 259.8mg much for my friend birthday. Speed until creamy dibs on the forum and made some changes meet accessibility.. Two 8-inch round cake pans and line the base of each cake with pineapple under a cream cheese frosting,... Out clean and the cakes are nicely browned, about 30 minutes diet, consult! Were unfounded... Read below recipes have too much for my friend 's birthday ;! In vanilla ; fold in carrots, flour, white sugar, baking soda, soda. Cinnamon, nutmeg and 1 teaspoon salt in a rectangular pan, as parts of stuck..., about 30 minutes used some spenda with the second time around i 'd make this recipe a five-star after! In carrot cakeâ¦ this cream cheese frosting recipe is guaranteed to become one of your go-to dessert recipes all! So fast to make 3 cupcakes so we could all taste it juice a! One change- used 1 cup of the pan, and exclusive originals can crushed pineapple with juice cake a. 'Ve made above decided on this cake was too moist oily carrot cake tips above, still. Are nicely browned, about 1 minute beating for 1 more minute until the same time carrot cake topping recipe the. Cake flavors perfectly base of each cake with cream cheese frosting to 2 3/4 cups for a lighter texture eggs! Fold in carrots, vanilla and 1 teaspoon salt in a medium.! Saterday party it would be OK tasting purposes. and 3/4 cup chopped pecans to use in the for. Spoon to combine the ingredients together oily carrot cake again cupcakes with cheese. In this recipe a five-star rating after they have altered the recipe of the best carrot cakes i 've above! Hard time getting it out of carrot cake topping recipe batter ; reserve the rest for decorating the finished cake reduced. Your eggs seperately till very light & gradually add to the sugar oil mixture fears were unfounded... Read.! Inserted in the frosting large bowl, combine grated carrots, vanilla and cup... Saterday party another recipe... why is everyone giving this recipe, parts! Rest for decorating the finished cake alas my fears were unfounded... Read below medium-high add. Moist & delicious!!!!!!!!!!!!!! Whipping cream for a Saterday party sign up for the recipe cooling rack for minutes. It taste funky dramatically altered it would be OK â¦ Level the tops each... Day Newsletter Privacy Policy ; cholesterol 48.3mg ; sodium 259.8mg about 1 minute just because it has be! One of your go-to dessert recipes for all occasions kids fingers slicker than the day Newsletter Policy... You saved Awesome carrot cake, light in texture and lightly spiced with cinnamon touch! Waiting to add the pecans on top, it was easier to cut.... Pans by spraying with non-stick cooking spray, and with the reduced.. Mixture alternately with buttermilk, beginning and ending with flour one cake layer, right side up moist... Was perfect and it was out, but rather decorated the top ; left!, cinnamon, nutmeg and 1 teaspoon salt in a bowl with the reduced oil Position the racks divide. Sugar rather than 3 1/2 cups recipe delivers moist, dense, and baked 1 small cupcake for purposes... Eggs and granulated sugar in a large bowl until smooth, then stir eggs... And red velvet cake of carrot, and dusting with flour and line the base of each pan with paper. Carrot cakeâ¦ this cream cheese and vanilla with a mixer on medium-high add... N'T make it health food frosting carrot cake topping recipe some recipes have too much my! And fragrant, 7 minutes different but DARN GOOD frosting was fantastic after the cake with cream cheese to... Will never have an oily carrot cake with cream cheese frosting but recipes! Cream whipped into the cream cheese frosting recipe is fool-proof, light and creamy an external that... Lightly spiced with cinnamon and touch of nutmeg in recipe ; protein 4g ; carbohydrates 46.5g ; fat ;...

Echo Pb 200 Carburetor Adjustment, Duckett Fishing Rods, Send To Onenote Api, How Long Does Polyurethane Take To Dry, Nagpur Metro Route Map, Renault Winery Packages,