potato pastry wartime

Add the mushrooms. Mashed Potato Pastry Recipes 10,276 Recipes. What a great way to use bits and pieces of veg and meat or fish. Boil 1 lb potatoes in their skins (extra can be done at dinner time). How many ingredients should the recipe require? 1 oz cooking fat. Drain well, then either pass through a potato ricer or mash until smooth. Avoid soaking in water if possible. My pie plate is 9″ in diameter and depending on how hungry you are, it makes between six to eight servings. Mums war time recipes. Potatoes come first because they are home grown. A 2 pound bag of carrots ($2.59) contains about 10 carrots. Change ), You are commenting using your Google account. Mix to a very dry dough with a small quantity of cold water. Gently kneed till combined as set aside to cool. You may not need all of it - this will depend on the size and flouriness of the potatoes you used. Pile back into the potato case and reheat for a minute or two under the grill or in the oven. Knead with the fingers and roll out. Rub through a sieve or mash well with a wooden spoon. ½ teaspoonful salt. Wartime Savory Meat Pie with a Mashed Potato Pastry. Cooked mashed potato ¼ Teaspoon salt Water to mix. A stuffed, baked potato can be a course in itself. Cream the fat and potato until smooth. Boil rapidly but do not let the potatoes break up and become ‘mushy’; When tender (this should be after 10-15 minutes cooking) drain carefully. This method can be used when cooking the rest of the dinner in the oven, so saving the ‘top heat.’. I’m so glad this turned out well for you; I have tried to make pies myself in the past but not been very successful, maybe this recipe will do it for me XD. Filling: Ingredients Potatoes in Iowa become “the Newest Fighting Corps” on the Domestic Front, c. 1917 – c. 1918. Potatoes and onions could be bought from Salisbury market. Melt as little lard as you think you can get away with in a pan. If the green beans and carrots are not cooked, cook them now. For Ali Potato Pastry - From "We'll Eat Again" by Marguerite Patten Version 1: Sift 4oz self raising flour with a pinch of salt. Potato pastry was very popular in World War 2 as rationing was tightened and it enabled the harassed housewife to stretch her flour ration with potatoes from the garden or allotment. Method. A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. Potatoes are a cheap source of energy, and they are one of the foods that help to protect us from illness. 4oz smooth mashed potato. Striving for Victory – a Letter from Lily, Eating on the Ration – Week Three | hip roof barn, ½ pound of cooked meat. 4oz flour. Potato Pastry Recipe . I have tried countless times and failed each time – until now. Bread, cakes and pastries, caused a similar buzz on the Home Front during the First World War. Both work well. I am happy to report that this recipe for pastry… Set aside to cool. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. 4 oz flour. Drain and set aside. Sorry, your blog cannot share posts by email. Popular in the war years of rationing potato pastry is surprisingly good. As sugar, fats, jams and preserves are rationed, energy-giving foods available are limited. 10,276 suggested recipes. Method-Mix the flour with the salt. Basic shortcrust potato pastry 6 oz (175g) cooked mashed potato (a ricer is good for this) 3 oz (75g) rice flour 2 oz (50g) cornflour (or corn meal) This search takes into account your taste preferences. Knead with the fingers and roll out. Now add the flour, in increments, to the mashed potato, stirring well to form a pliable soft dough. Potatoes save Shipping. Tremendous Potato Urgency - 00:19 Soap Theft - 08:22 Winnipeg Janitor - 10:08 Ice Chaos - 13:54 Cow Byre Tsar - 22:05 British Psychology - 26:59 ——————————————————————————– Potato Pastry (for sweet dishes) 8 oz flour. https://the1940sexperiment.com/2015/09/13/savoury-meat-pie-recipe-no-141 I am happy to report that this recipe for pastry using left over mashed potatoes is a winner. Bake at 375°F for 30 – 35 minutes or until golden. Posts about Potato written by hortusludi. Method-Mix the flour and salt. Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. I hope that helps – let me know how you pie turns out! To make the pastry, boil the potatoes in plenty of salted water until quite tender. 4 oz flour. So don’t think of potatoes merely as something to serve with the meat. 4 oz … Oatmeal Pastry Sift 6 oz of self-raising flour (or plain flour with a teaspoon of baking powder) with a pinch of salt. Both work well. Sep 25, 2018 - During the first week living off the ration, I thought I would try my hand at making a meat pie. Add milk and re-heat, but do not re-boil. It looks very tempting! Pinch of salt . Note:- Cook the potatoes in a saucepan of boiling water for 8–10 minutes or until just tender. Shape dough into a ball; divide in half. sadly no longer with us but left me these great recipes. pie plate. Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). Mix in the onions or leeks. How many ingredients should the recipe require? Drain well, then either pass through a potato ricer or mash until smooth. Post was not sent - check your email addresses! Add the baking powder and work into the mashed potato. Drain well, then mash with the milk. 4 oz mashed potato. To make the pastry, mix the flour, baking powder and salt in a large bowl. 1 oz cooking fat. Combine all the vegetables and meat together and then add the sauce. Mix to a very dry dough with a small quantity of cold water. Ingredients. Blend to a soft dough with milk. It works out to just under six dollars for the entire dish or less than a dollar a serving. 8 oz. Mashed Potato Pie L'Antro dell'Alchimista. Add salt and fresh coarsely chopped parsley just before serving. This from a War Cookery Leaflet issued by the Ministry of Food, There is no vegetable more useful than the homely potato. Basic shortcrust potato pastry 6 oz (175g) cooked mashed potato (a ricer is good for this) 3 oz (75g) rice flour 2 oz (50g) cornflour (or corn meal) We’ve also used parsnip, and beetroot as a substitute for potato. Potatoes, which are home-grown, give us the same kind of energy-food as cereals, which are imported. Jul 20, 2018 - A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. 1 1/2 kg Beef ground beef, lean. 1 Onion. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well … Bind together with salad dressing. Woolton pie, at first known as Lord Woolton pie, is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. Rub in the fat and work into the potato. Sift the flour, mustard powder, baking powder, salt and pepper into a separate bowl. Add to the boiling water. Meat. Take 1/2lb of potato pastry and roll out on a floured board. Potato Pastry. It is designed to work with severe rationing, with vast amounts … Add the cheese, if you are using it. ½ teaspoonful salt. your own Pins on Pinterest This was a risky proposition because I have never successfully made a pastry. This is a super tender, but easy to work with Add the margarine or lard and rub in using your fingertips. 10,276 suggested recipes. Change ), You are commenting using your Facebook account. Place on a well greased baking tin with the seal underneath. This dish is based on a recipe from the 1940’s Experiment and it is an excellent and economical way to use up left-overs from Sunday’s dinner. This site uses Akismet to reduce spam. 2 oz fat. They can be much more than that. Preheat the oven to 350°. 56g or 2 ounces Lard I render my own lard using pig fat from the butcher but if I bought Crisco, it works out to $0.12/ g, 4 ounces (113g) of Self-rising flour. ½ teaspoonful salt. Sprinkle with grated nutmeg. https://the1940sexperiment.com/2012/03/29/vegetable-pasties Shred the potato, but do not let it stand or it will go brown, and cover at once with milk and flour. 2oz lard. Place in a pie dish, add the sugar or jam and stir. Potatoes left after a meal should be kept in a cool place and used for making pastry, pancakes, scones, potato salad or for thickening soups. Finely flaked fish or minced meat moistened with sauce or gravy. 8 oz flour. Skip. Method-Mix the flour with the salt. Eat them in place of bread and other cereals wherever possible, and you help to save shipping space. Change ), You are commenting using your Twitter account. Sprinkle with chopped parsley and serve with watercress and shredded cabbage. 4 oz flour. Method-Mix the flour with the salt. For a sweet scone add 1 oz sugar. In a pot, boil a little water (maybe about a cup). Cream the fat and the potato, add the flour, and a little water if necessary, to form a rather stiff dough. This was a risky proposition because I have never successfully made a pastry. Brush the tops with milk. Potatoes can be used, too, for soups, bread-rolls, pastry, puddings and even cakes, as the following recipes show. Can get away with in a pot, boil the potatoes and them. As needed, it is also an economical one War years of rationing potato is. I hope that helps – let me know how you pie turns out left-over from roast. 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