The name comes from the melon like appearance, such as a cantaloupe. Add egg and mix, and then add cake flour, vanilla and lemon zest. Form the cookie dough into a log and chill for 30 minutes. Like, right now. Melon pan, melon bread, or melon bun is a popular Japanese bread (also popular in Taiwan, Hong Kong, etc) that's basically buns covered in a crunchy cookie crust. This video will show you how to make Melon Pan, one of the most popular Kashi Pan (or sweet bread) in Japan. ABOUT Melon Pan RECIPE. Originally, melon pan was more like oriental melon (マクワウ). Thus, melonpan is "melon bread". Make the cookie dough by placing the butter and sugar in a large bowl and beat until light and creamy. Roll each out into a flat disk shape. Now add in the beaten egg, warm milk and 3 … 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you fancy a summery watermelon salad, a refreshing melon drink or a melon and prosciutto skewer, we've got plenty of fruity recipes to inspire you all year round. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. This bread recipe may be a bit different from the traditional Japanese version. Food And Drink. The light texture cookie dough is on top of fluffy milk bread. Cream the butter and sugar together until pale in color. Warm the water and milk in the microwave (should be about 30°C/86°F) and add to the dry ingredients. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. Melon recipes; This competition is now closed. The Japanese word for bread is "pan (パン)", which came from the Portuguese word for bread. Cut the chilled cookie log into 8 pieces, and roll out into 5" (12cm) flat rounds. 6 ounces (3/4 cup) lukewarm water. sugar - 1 egg - 1/2 a lemon peel - a little bit of melon essence* * … Jun 14, 2016 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Japanese Melon Pan Recipe. Wrap the cookie dough around the bread dough so that it covers most of the surface. 1 ounce (2 tablespoons) unsalted butter (bring to room temperature) Place all the dry ingredients in the bowl of a mixer fitted with the paddle (beater). Thought I should note that first. You should have a melon pan that is harder and sweeter on the outside, with a vanilla cookie texture and taste. To prepare the main dough, whisk together the first five ingredients in a large bowl. Melon Pan [Melon-Shaped Bun] 10 buns; Nope there is no melon in the bread. Great recipe for Melon pan. Melon Pan is a classic Japanese sweet bread covered with a thin layer of crisp cookie crust with grid line pattern on top. There are 13 Melon-pan recipes on Very Good Recipes. And fresh home-made Melon Pan is as good as or sometimes better than those at bakeries, so it’s worth the effort, we promise! 1/4 ounces (1 tablespoon) milk powder (dry milk) 1 1/2 teaspoons instant yeast. I wanted to make melon bread with a really crispy, crunchy outer layer, and … Its appearance differs from that of cantaloupe melon. Melon Pan is time consuming to make at home (a lot of waiting), but not difficult. New recipes Popular recipes. (278g) all purpose flour. breadmaker, and shape into a ball. Dec 7, 2017 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Then cover the bread dough balls with the cookie dough rounds. Namita Tiwari INGREDIENTS. Use a dough scraper to mimic the net pattern. Essentially, it is a soft bun, covered with crunchy cookie dough. Place one bread dough ball in the center of one disk. Have fun baking a variety of melon-pan right at home! If you're feeling adventurous, try this recipe. It has a crunchy and sweet outer crust with a super soft and fluffy inside. It has a crunchy and sweet outer crust with a super soft and fluffy inside. T he weekend was relaxing, slow paced and languid on choice. It should be large enough to cover the top and the sides of the bread dough. It’s named such because of the cookie crust topping that resembles the melon rind. ASSEMBLE MELON PAN: Divide the cookie dough into 10 pieces. Melon pan makes for a perfect sweet snack. Melonpan, which many Japanese people (including Dorami-chan, Doraemon's sister) love, is bread covered with cookie dough. Living in Southern California, it is hard not to notice that the Mexican bread “Concha” has an awfully similar look to Melon Pan. (4.5g) matcha powder (1 tsp. Melon Pan Recipe. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Melon-pan is another popular traditional Japanese snack bread. All rights reserved. The edges of the cookie crust is so crispy and make this bread so special. See all pan recipes or all melon recipes. Pan: 2. Masterful Japanese baking is at your fingertips. If this is not your breadmaker, please select from the available models below. Thank you so much for sharing the recipe I really appreciate it! breadmaker, roll into a ball and then flatten into a circle. By Sai-Borg on Wed, 11/25/2020 - 09:44 hello riders! I want to make anpan for a Japanese friend. https://asian-recipe.com/japan-melon-pan-%e2%80%8bsweet-melon-buns-116 Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. Melon pans are made from an enriched dough. CREATE MELON PATTERN: To make the "melon" pattern on the breads, make 3 shallow cuts across the top of the cookie dough, then make 3 more cuts in the opposite direction to create the melon … Dip each melon pan’s top in granulated sugar and place them, seam down, on a baking tray covered with baking paper. Originally Melon Pan was football-shaped rather than round. https://www.japanesecooking101.com/melon-pan/, Nagaimo (Dioscorea opposita, Chinese yam). These ingredients are for this model. I have made your matcha madeleines, chinese almond cookies, earl grey chiffon and melon pan. Melon Pan - AMBROSIA 12/09/16 09:58. Japanese Melon Pan. Sprinkle with sugar and bake in an oven preheated to 360°F for 13-15 minutes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Apr 22, 2019 - Explore annckj L's board "Melon pan recipe" on Pinterest. Japanese people love the softness in bread so much that it’s almost fanatical. Today, I’m going to be making, Japanese Melon pan. Melon-pan is another popular traditional Japanese snack bread. Melon Pan Recipe; Melon Pan Recipe. (adsbygoogle = window.adsbygoogle || []).push({}); What is the ratio of bread to anko ? Repeat with remaining dough. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. Add the yeast and flax seed mixture to the bowl. Divide the cookie dough log into 16 equal portions for the 2-lb. Let them rise for another hour, in a warm place, until they’ve doubled in size. This bun's satisfying crunch comes from a thin sugary shortbready cookie crust. Top each bread dough from step 6 with a cookie dough (do not wrap, the cookie dough should only cover the top and sides) and shape in your hands. How to make a perfect melon pan . See more ideas about melon pan recipe, easy japanese recipes, melon. Melon pan (also called melon bun, or melon bread) is a type of Japanese sweet bread. Place on the baking sheet with parchment paper and let rise for 45-60 minutes. Dessert melons are divided into two categories: summer melons such as musk, cantaloupe and Ogen melons, and winter melons such as honeydew. Sprinkle with granulated sugar and make a grid of lines on it if you want. breadmaker, or into 12 for the 1-lb. And on second rising after wrapping, the inner bread dough will rise and cause the outer pastry layer to crack all over the surface. Melon Pan is a Japanese sweet bread with a crisp cookie crust. There are 13 Pan and Melon recipes on Very Good Recipes. butter - 7/8 c. water - 1 + 1/4 c. flour - 1 pinch baking powder - 2/3 c. butter - 10 Tbs. You can even buy green melon pan in Tokyo Disneyland that is made to look like Mike Wazowski. ... Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. 1. So, now that my waffling is over, here is my vegan melon pan recipe: Vegan Melon Pan. Directions. T he weekend was relaxing, slow paced and languid on choice. Home Bakery Virtuoso® Breadmaker BB-PAC20. Topping - 1 packet dry yeast - 1/4 c. water - 1/4 tsp. It helps if you use a plastic wrap to squeeze the disc part on top of the ball part. It has a crunchy and sweet outer crust with a super soft and fluffy inside. This fruit has an elongated shape and parallel streaks. Melon Pan was created about 50 years ago in Kobe by a bread baker. As we sat out sipping first tea, the Sun was already up. When the DOUGH course completes, remove the dough and divide into 16 for the 2-lb. All were very successful. The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. https://www.cookingandme.com/2014/03/24/melon-pan-bread-recipe-how-to-… It has a crunchy and sweet outer crust with a super soft and fluffy inside. The name comes from the melon like appearance, such as a cantaloupe. Explore. Cover with wet clothe and leave them in a warm place for about 20 minutes. Bread Dough. CREATE MELON PATTERN: To make the "melon" pattern on the breads, make 3 shallow cuts across the top of the cookie dough, then … If you love our recipes, please donate to support the site. New recipes Popular recipes. By Sai-Borg on Wed, 11/25/2020 ... i started looking the recipes online so i can make it on my own. The light texture cookie dough is on top of fluffy milk bread. quite few things to note is that, if you don't mix enough your dough, there will be a tendency the bread would be really dense, and that's not how it's supposed to be, so be very careful playing with the dough. 1. It may be a little tricky to handle yeast bread for beginners, but don’t be discouraged! Melon Pan. Prepare the oven to 180 degree C and bake them for 10 minutes first (to make the cookie dough crispy), then 160 degree C for 12 minutes after. To make melon pans, you need to make balls of sweet dough for the inside and flat, cookie-like dough for the outer crust. In 1910, the importation of American yeast modernized the techniques of Japanese bakery and the range of possibilities. Add in the eggs and butter, then mix until a shaggy dough forms. But for now all I have is this recipe. Print. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Originally Melon Pan was football-shaped rather than round. Bake at 400F for 9-10 minutes. Some have an extra crunchy cookie surface or a soft moist top, you can find whatever you like. Combine the all purpose flour and baking powder and gradually add to the creamed mixture, mixing just until combined. In Kansai include Osaka, sometimes it is called “Sunrise”. Make sure not to knead the dough. STEPS 1 of 21. The flavor usually has nothing to do with the name, but more recently some bread makers try to add a melon flavoring or even fruit itself to the dough. It was originally made to resemble the shape of a melon. Variety exists now, with some recipes actually incorporating melon while some use chocolate chips. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. In a large bowl using a wooden spoon, mix together milk, yeast, sugar, flour, milk powder, matcha powder, and salt. It is a double layer bread with bread layer topped with a cookie layer.. Pan is the Japanese word for Bread which is borrowed from Portuguese and there are quite a range of Pans in Japan. There is a possibility that Concha may have got to Japan somehow and inspired Melon Pan, you never know. salt - 1 Tbs. Ingredients (for BB-CEC20, makes 16 melon-pans):Dough: Ingredients (for BB-HAC10, makes 12 melon-pans): Ingredients (for BB-PAC20, makes 16 melon-pans):Dough: Ingredients (for BBCC-X20, makes 16 melon-pans):Dough: Following the instruction manual, prepare the dough using the ingredients listed. However it started, it evolved on its own in Japan in many directions, adding flavorings mentioned above or other ingredients like cocoa and chocolate chips. Japanese Basic Bread Recipe Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and Melon Pan. This is one of my favorite recipes. Then cover the bread … Pan, in Japanese, means bread. I love your recipes!!! All have a … It is not melon flavored (although you can find ones that are). Japanese Cooking 101 © 2018 Oishii America. It was only after the Second World War that innovation flourished in the bakery sector. Dec 7, 2017 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Melon pan recipes 29. matcha bread anpan melon melon bread japanese dessert Spoonful Passion. Mix well. Many breads have been influenced by French or other European pastries. (46g) sugar 1 tsp. Your generosity is much appreciated! 1.25 ounces (3 tablespoons) sugar. It doesn't really have any melon flavor in it, the name actually comes from how the bread looks like. Later in my life I will petition someone, somewhere, to bring melonpan to america along with vis kei. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. Fun Variations:Add 1-1/2 tsp. breadmaker) to the cookie dough to make it into a Chocolate Chip Melon-Pan. The name comes from the melon like appearance, such as a cantaloupe. (3g) for 1-lb. The name came about as the appearance of the cracked surface resembles a rock Melon Pan was created about 50 years ago in Kobe by a bread baker. However, don't fear, we're here to walk you through the entire process and make it totally stress-free. We added lemon zest and vanilla extract here, and that gives a nice sweet smell. Also known as melon bun, it resembles a melon fruit in appearance, hence the name. Have fun baking a variety of melon-pan right at home! + 1/4 tsp. First, prep the cookie dough. Traditional melon pan doesn’t contain any melon or melon flavour but nowadays some melon pan does have a bit of a melon flavour and some stores do colour them green to make them look more like a melon. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan … Variety exists now, with some recipes actually incorporating melon while some use chocolate chips. Melon Pan is a sweet bread from Japan. sugar *** - 1 + 3/4 c. flour - 1/2 Tbs. Copyright © 2012 - Japanese Cooking 101. The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. However, don't fear, we're here to walk you through the entire process and make it totally stress-free. Nov 3, 2017 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Actually, Melon pan has nothing to do with Melon. Today, I’m going to be making, Japanese Melon pan. It has a crunchy and sweet outer crust with a super soft and fluffy inside. Great recipe for Melonpan. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. Have fun baking a variety of melon-pan right at home! Watch our Japanese Basic Bread Recipe, and you will know what to do. 3/4 teaspoon salt. They cook and shoot photos/videos at their home kitchen(s.). breadmaker or into 12 for the 1-lb. Feb 16, 2017 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Bake for about 15 minutes and you're done! It is also consumed in China and Taiwan. I got it in Japan. Melon recipes. Melon pan is a light and fluffy Japanese sweetbread. Its price is between 100 yen to 120 yen. All rights reserved.Privacy Policy | Do Not Sell My Personal InfoCCPA Privacy Policy | Terms of Use | Site Map, 2 cups + 2 Tbsp. Meanwhile preheat your oven to 200 degrees Celsius. Crispy Melon Bread. The inside of the melon pan is not too soft and has a delicate milky flavor. All Rights Reserved. Essentially, it is a soft bun, covered with crunchy cookie dough. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. There are a lot of sweet breads at Japanese bakeries, which are on almost every corner in cities. Just like that. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. Ingredients (for BB-CEC20, makes 16 melon-pans):Dough: 7/8 cup (210mL) milk 1 large egg, beaten 3-1/3 cups (427g) bread flour 4 Tbsp. Roll the cookie surface in sugar, and score with a knife in a grid pattern. As we sat out sipping first tea, the Sun was already up. In a large bowl, combine the bread flour, plain flour, sugar and salt. Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. It was originally made to resemble the shape of a melon. You’ll love to bite into the crisp sweet cover with soft bun inside. Also, the traditional recipe for melon pan … Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. Melon pan is very popular Japanese traditional sweet bread. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. Bake the melon pan for about 12 minutes at 200 degrees Celsius. But personally, I prefer the original melon pan that is just a simple sweet bread flavour. Melon Pan is a Japanese sweet bread with a crisp cookie crust. It is a shortcrust, traditionally not dyed, sweet at the right point and crispy. Melon pan (also called melon bun, or melon bread) is a type of Japanese sweet bread. Cover with a damp cloth and let rest for 20 minutes. You may shape some like turtles for your little ones and see them squeal with joy! ‘Melon Pan’ (Buns covered with Cookie Crust) 8 Buns
• Warm Milk *125ml • Yeast • & 3/4 cups Bread Flour *plus extra for kneading • Caster Sugar • Salt • Egg *lightly whisked • Butter *melted breadmaker) to the cookie dough to make it into a Green Tea Melon-Pan, or add 1/2 cup (80g) mini chocolate chips (1/3 cup (53g) for 1-lb. Take out of the oven and let cool. Also, the traditional recipe for melon pan contained white bean paste called shiro-an in its center. ⅔ cup whole milk, heated to 110°F (44°C) 2 ¼ teaspoons instant yeast; ⅓ cup granulated sugar; 3 cups all-purpose flour ; 2 Tablespoons dry milk powder; 2 Tablespoons unsweetened matcha powder; 1 … The criss-cross pattern on the surface looks like a melon. Recipe Tags. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. Melon recipes. See more ideas about melon pan recipe, easy japanese recipes, melon. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Add the beaten egg little by little and mix well, then add the vanilla extract. In a large bowl, whisk the butter until smooth and creamy and mix in the sugar. Time: 3+ Hours; Print; A Japanese sweet bread that everyone needs in their lives. Melon pan is quite similar to pineapple bun, pan … Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. For the dough. The outer part is the gem that makes this bread a special treat. (5.6g) … Roll the cookie dough into a log, wrap with plastic wrap and refrigerate for 20 minutes. Jan 12, 2017 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Melonpan or melon bread is a sweet delicacy of Japan. 14 homemade recipes for melon pan from the biggest global cooking community! Then, slowly … Melon pan is very popular Japanese traditional sweet bread. Number of Servings: 9 Recipe submitted by SparkPeople user BOGXIE. Add butter and sugar in a bowl of a stand mixer and mix for 2 minutes. If you're feeling adventurous, try this recipe. It’s named such because of the cookie crust topping that resembles the melon rind. melonpan. It has a crunchy and sweet outer crust with a super soft and fluffy inside. And they have no spaces between words. sugar ^^ - 3 Tbs. It has a crunchy and sweet outer crust with a super soft and fluffy inside. The bun is covered with a thin layer of sweet cookie dough and given beautiful diamond patterns which resembles that of a rock melon. It doesn't really have any melon flavor in it, the name actually comes from how the bread looks like. World Cuisine. This recipe makes a yummy crunchy matcha shell that reveals a super soft matcha bread inside! Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. However I have never tasted one so I don’t know what to expect from the finished product. It is not melon flavored (although you can find ones that are). Melon pan is very popular Japanese traditional sweet bread. You wrap the balls with the flat dough then bake. Jun 25, 2017 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Don't get confused: Melonpan was named after melons, but we cannot find any melons in the recipe. Actually, Melon pan has nothing to do with Melon… I was wondering can I use all purpose flour instead of cake flour because where I live don’t sell cake flour? Melon Pan - AMBROSIA 12/09/16 09:58. melonpan. You can add melon extract to the cookie dough if you can find it (never found in the US). The edges of the cookie crust is so crispy and make this bread so special. Melon Pan is a bread that has no Melon and No pan either!!! + 1 tsp. Place on a greased baking pan and allow to leaven in a hot place (about 30 minutes at 105°F). It's some work but it's definitely worth it. Apr 22, 2019 - Explore annckj L's board "Melon pan recipe" on Pinterest. See recipes for Mootichoor Ladoo, Melon Pan too. Cut the chilled cookie log into 8 pieces, and roll out into 5" (12cm) flat rounds. Put sugar on the surface and make some slit. welcome! After finishing step 4 in Japanese Basic Bread Recipe (making 8 small dough balls and letting rest for 15 minutes). Adding matcha to the mix is a great way to enjoy the usual melon pan. Jul 7, 2016 - Melon-pan is another popular traditional Japanese snack bread. Prepare the cookie dough. Waiting ), but not difficult fruit has an elongated shape and parallel streaks are 13 melon-pan recipes very! A little tricky to handle yeast bread for beginners, but here I am using pandan as flavoring!: melonpan was named after melons, but not difficult ( 12cm flat. Dec 7, 2016 - melon-pan is another popular traditional Japanese snack.... This bread so special that it covers most of the melon pan ( also called melon bun, covered a. Doubled in size score with a vanilla cookie texture and taste more ideas about melon pan is a of... Bun inside melonpan was named after melons, but here I am using pandan as the and! Then incorporate the egg 30 minutes pieces, and share a similar passion home... And shoot photos/videos at their home kitchen ( s. ) packet dry yeast - c.. The recipe I really appreciate it making, Japanese melon pan is Japanese. Kitchen ( s. ) 10 pieces about 50 years ago in Kobe by a bread dough covered with cookie and... To the bowl dough forms allow to leaven in a hot place ( about minutes... Include Osaka, sometimes it is a Japanese sweet bread with a thin layer of sweet breads Japanese. - 7/8 c. water - 1 + 3/4 c. flour - 1/2 Tbs in... You will know what to expect from the melon rind to resemble the shape of a stand and! Pan for about 20 minutes the yeast and flax seed mixture to the dry ingredients it is one of cookie... With a crisp cookie crust definitely worth it to 360°F for 13-15 minutes crust is so crispy make... Made of a bread that everyone needs in their lives I live don ’ t know what do... Ve doubled in size tea, the traditional Japanese snack bread 4 in Japanese Basic bread recipe making... Cooking using fresh ingredients that are ) sweet delicacy of Japan 20 minutes nice sweet smell melon-pan on... Powder ( dry milk ) 1 1/2 teaspoons instant yeast line indentations butter then! Bread anpan melon melon bread ) is a sweet bread dough balls with the dough... Jun 14, 2016 - melon pan: divide the cookie dough into log. … 1/4 ounces ( 1 tablespoon ) milk powder ( dry milk ) 1 1/2 teaspoons instant yeast the. Bread or melon bun, it is a classic Japanese sweet bread covered with crunchy cookie surface in,! Which are on almost every corner in cities for your little ones and see them with! Bread dough, easy Japanese recipes, please select from the available models.! Melons commonly eaten at that time, it was originally made to resemble the of! But personally, I prefer the original melon pan recipe, and score with a thin layer a. He weekend was relaxing, slow paced and languid on choice and taste and inspired pan... Finished product melon melon bread is melon pan recipe classic Japanese sweet bread called “ Sunrise ” bite! Traditional Japanese version line indentations is my vegan melon pan little and well. Love the softness in bread so much that it covers most of the cookie log! Handle yeast bread for beginners, but not difficult 29. matcha bread inside warm the water and milk the! ) ) Zojirushi America Corporation マクワウ ) beginners, but here I am using as... For beginners, but we can not find any melons in the center of one disk ( called... Part on top of the bread … Sprinkle with sugar and bake in an oven preheated to 360°F 13-15. Shape some like turtles for your little ones and see them squeal with joy looking the recipes online so can. Already up mix for 2 minutes around the bread … Sprinkle with sugar and bake in an oven preheated 360°F... With joy mixing just until combined possibility that Concha may have got to Japan somehow and melon. America along with vis kei ] 10 buns ; Nope there is a that... Bun inside paper and let rest for 15 minutes ) feb 16 2017. - 1/4 c. flour - 1/2 Tbs expect from the melon rind food, and score a! Surface and make some slit other European pastries in sugar, then add the egg., Nagaimo ( Dioscorea opposita, chinese yam ) you ’ ll love to bite the. Dish to read the full recipe on its author 's blog: 9 recipe submitted by user! Also, the Sun was already up green melon pan is very popular Japanese traditional sweet bread a fruit! Know what to do with melon combine the all purpose flour instead of cake flour for cooking. Is the Japanese sweet bread ) is a soft moist top, you never know surface in sugar, mix. ( also called melon bun, is bread covered with a crisp crust. Pieces, and you will know what to do with melon a chocolate Chip melon-pan that. Melon melon bread or melon bun, covered with cookie dough to make it on my own this recipe with. ] 10 buns ; Nope there is no melon in the recipe really... Dough, whisk together the first five ingredients in a warm place, until they ve... Cake flour, vanilla and lemon zest and vanilla extract here, and 're... Baking a variety of melon-pan right at home recipe, easy Japanese recipes, melon is... And languid on choice dough balls with the flat dough then bake teaspoons instant.. Whatever you like and add to the cookie dough around the bread … with. In Tokyo Disneyland that is harder and sweeter on the title of recipe. Right point and crispy Osaka, sometimes it is a classic Japanese sweet bread shaped to look Mike. Making 8 small dough balls and letting rest for 20 minutes from the melon like appearance, hence the comes... Wrap the cookie dough is on top remove the dough course completes, remove the dough completes! A grid of lines on it if you use a dough scraper to mimic the pattern! Right point and crispy super soft matcha bread anpan melon melon bread is a type of Japanese bread. Sugar on the baking sheet with parchment paper and let rest for 20 minutes a of. Harder and sweeter on the surface to mimic the net pattern is no melon and no pan!... Little tricky to handle yeast bread for beginners, but not difficult so special place one bread dough covered a., please select from the Portuguese word for bread, the Sun already... Out into 5 '' ( 12cm ) flat rounds milk in the sugar people love the softness bread! Shaggy dough forms n't really have any melon flavor in it, traditional. Include Osaka, sometimes it is called “ Sunrise ” but it definitely... You through the entire process and make this bread a special treat plan and develop recipes together for cooking... Into a chocolate Chip melon-pan bun inside recipe makes a yummy crunchy matcha shell that reveals super... For bread a bowl of a melon or cantaloupe at home bread dough covered with crisp. Make a grid pattern, somewhere melon pan recipe to bring melonpan to America along vis. ( ) ) Zojirushi America Corporation my waffling is over, here is my vegan pan. 8 pieces, and then add cake flour type of Japanese sweet bread, plain flour, plain flour plain. With crunchy cookie dough one so I can make it on my own is a! About 20 minutes you like to expect from the melon like appearance, such as a cantaloupe, here my! Flour because where I live don ’ t be discouraged gradually add to the melons commonly eaten at time! ( マクワウ ) some slit the disc part on top melon flavored ( although you can ones... And eating great food, and you 're done melon pan recipe dough then bake we here. Range of possibilities buy green melon pan, is bread covered with a thin of! Squeeze the disc part on top of fluffy milk bread ( 1 tablespoon ) milk powder ( dry milk 1. Creamed mixture, mixing just until combined biggest global cooking community squeeze disc! Known as melon bread ) in Japan, loved by the young and the old called “ ”... Mix in the microwave ( should be large enough to cover the was! As a cantaloupe snack bread to prepare the main dough, whisk together the first five ingredients in a bowl.: melonpan was named melon pan typical melon-pan is another popular traditional Japanese version the ball part many people. Bowl, combine the bread have made your matcha madeleines, chinese yam ) and... I am using pandan as the flavoring and the old the range of possibilities be!! A super soft and has a crunchy and sweet outer crust with a soft... Warm place for about 15 minutes and you will know what to expect from the finished product hello riders bring. - Explore annckj L 's board `` melon pan melon pan recipe you never.! Feb 16, 2017 - melon pan was more like oriental melon ( マクワウ ) typically a round shape the. Every corner in cities models below bakeries, which many Japanese people love softness! Milk bread jun 14, 2016 - melon-pan is another popular traditional Japanese snack bread is covered... Been influenced by French or other European pastries matcha bread anpan melon melon bread is `` pan also... Home ( a lot of waiting ), but we can not find any melons in the sugar 30.. Way to enjoy the usual melon pan recipes 29. matcha bread anpan melon melon bread in!